Lactic acid bacteria secreted proteins as potential Listeria monocytogenes quorum sensing inhibitors (2024)
- Authors:
- Autor USP: PINTO, UELINTON MANOEL - FCF
- Unidade: FCF
- DOI: 10.1007/s11030-023-10722-7
- Subjects: BACTÉRIAS LÁTICAS; LISTERIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Molecular Diversity
- ISSN: 1381-1991
- Volume/Número/Paginação/Ano: v. 28, p. 2897-2912, 2024
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MARQUES, Pedro Henrique et al. Lactic acid bacteria secreted proteins as potential Listeria monocytogenes quorum sensing inhibitors. Molecular Diversity, v. 28, p. 2897-2912, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11030-023-10722-7. Acesso em: 09 fev. 2026. -
APA
Marques, P. H., Jaiswal, A. K., Almeida, F. A. de, Pinto, U. M., Machado, A. B. F., Tiwari, S., et al. (2024). Lactic acid bacteria secreted proteins as potential Listeria monocytogenes quorum sensing inhibitors. Molecular Diversity, 28, 2897-2912. doi:10.1007/s11030-023-10722-7 -
NLM
Marques PH, Jaiswal AK, Almeida FA de, Pinto UM, Machado ABF, Tiwari S, Soares S de C, Paiva AD. Lactic acid bacteria secreted proteins as potential Listeria monocytogenes quorum sensing inhibitors [Internet]. Molecular Diversity. 2024 ; 28 2897-2912.[citado 2026 fev. 09 ] Available from: https://doi.org/10.1007/s11030-023-10722-7 -
Vancouver
Marques PH, Jaiswal AK, Almeida FA de, Pinto UM, Machado ABF, Tiwari S, Soares S de C, Paiva AD. Lactic acid bacteria secreted proteins as potential Listeria monocytogenes quorum sensing inhibitors [Internet]. Molecular Diversity. 2024 ; 28 2897-2912.[citado 2026 fev. 09 ] Available from: https://doi.org/10.1007/s11030-023-10722-7 - Antibacterial activity of Macrocystis pyrifera ethanolic extract and its effect on swarming motility of Pseudomonas aeruginosa PAO1 and Serratia liquefaciens MG1
- Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniflora Fruits
- Community series in microbiological safety and quality aspects of fermented dairy products, volume II [Editorial]
- Remote teaching and research practices in the food science field during the Covid-19 pandemic
- Quorum sensing and spoilage potential of psychrotrophic enterobacteriaceae isolated from milk
- Prazo de validade [Entrevista a Atila Iamarino]
- Activity of nisin on growth and biofilm formation of Salmonella enteritidis
- Antibacterial and antiquorum sensing screening of peruvian sea cucumber (Patallus mollis) methanolic extracts
- Molecular docking of Escherichia coli SdiA protein with nonsteroidal anti-inflammatory drugs
- Screening of plant compounds with anti-quorum sensing potential by molecular docking with SdiA protein from Salmonella enteritidis
Informações sobre o DOI: 10.1007/s11030-023-10722-7 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
