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Artigo de periodico
Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation (2022)
Luciano, Carla Giovana ; Tessaro, Larissa ; Bonilla, Jeannine ; Balieiro, Júlio Cesar de Carvalho ; Trindade, Marco Antonio; Sobral, Paulo José do Amaral
Source: Meat Science. Unidades: FMVZ, FZEA
Subjects: CONSERVAÇÃO DE ALIMENTOS, FILMES COMESTÍVEIS, EMBUTIDOS, GELATINA, PITANGA
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ABNT
LUCIANO, Carla Giovana et al. Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation. Meat Science, v. 189, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2022.108821. Acesso em: 10 nov. 2024.
APA
Luciano, C. G., Tessaro, L., Bonilla, J., Balieiro, J. C. de C., Trindade, M. A., & Sobral, P. J. do A. (2022). Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation. Meat Science, 189, 1-9. doi:10.1016/j.meatsci.2022.108821
NLM
Luciano CG, Tessaro L, Bonilla J, Balieiro JC de C, Trindade MA, Sobral PJ do A. Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation [Internet]. Meat Science. 2022 ; 189 1-9.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.meatsci.2022.108821
Vancouver
Luciano CG, Tessaro L, Bonilla J, Balieiro JC de C, Trindade MA, Sobral PJ do A. Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation [Internet]. Meat Science. 2022 ; 189 1-9.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.meatsci.2022.108821
Artigo de periodico
Gelatin-based films activated with red propolis ethanolic extract and essential oils (2021)
Reyes, Laura M; Landgraf, Mariza ; Sobral, Paulo José do Amaral
Source: Food Packaging and Shelf Live. Unidades: FCF, FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, PRÓPOLIS, ÓLEOS ESSENCIAIS
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ABNT
REYES, Laura M e LANDGRAF, Mariza e SOBRAL, Paulo José do Amaral. Gelatin-based films activated with red propolis ethanolic extract and essential oils. Food Packaging and Shelf Live, v. 27, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2020.100607. Acesso em: 10 nov. 2024.
APA
Reyes, L. M., Landgraf, M., & Sobral, P. J. do A. (2021). Gelatin-based films activated with red propolis ethanolic extract and essential oils. Food Packaging and Shelf Live, 27, 1-12. doi:10.1016/j.fpsl.2020.100607
NLM
Reyes LM, Landgraf M, Sobral PJ do A. Gelatin-based films activated with red propolis ethanolic extract and essential oils [Internet]. Food Packaging and Shelf Live. 2021 ; 27 1-12.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100607
Vancouver
Reyes LM, Landgraf M, Sobral PJ do A. Gelatin-based films activated with red propolis ethanolic extract and essential oils [Internet]. Food Packaging and Shelf Live. 2021 ; 27 1-12.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100607
Artigo de periodico
Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola (2020)
Garcia, Vitor Augusto dos Santos; Borges, Josiane Gonçalves; Osiro, Denise; Vanin, Fernanda Maria ; Carvalho, Rosemary Aparecida de
Source: Food Hydrocolloids. Unidade: FZEA
Subjects: ANTIOXIDANTES, GELATINA, AMIDO, ACEROLA
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ABNT
GARCIA, Vitor Augusto dos Santos et al. Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola. Food Hydrocolloids, v. 101, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2019.105518. Acesso em: 10 nov. 2024.
APA
Garcia, V. A. dos S., Borges, J. G., Osiro, D., Vanin, F. M., & Carvalho, R. A. de. (2020). Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola. Food Hydrocolloids, 101. doi:10.1016/j.foodhyd.2019.105518
NLM
Garcia VA dos S, Borges JG, Osiro D, Vanin FM, Carvalho RA de. Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola [Internet]. Food Hydrocolloids. 2020 ; 101[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodhyd.2019.105518
Vancouver
Garcia VA dos S, Borges JG, Osiro D, Vanin FM, Carvalho RA de. Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola [Internet]. Food Hydrocolloids. 2020 ; 101[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodhyd.2019.105518
Artigo de periodico
Fabrication, characterization and in vitro cell study of gelatin-chitosan scaffolds: new perspectives of use of aloe vera and snail mucus for soft tissue engineering (2019)
Angulo, Daniel Enrique López; Ambrósio, Carlos Eduardo; Lourenço, Rodrigo Vinicius; Gonçalves, Natalia Juliana Nardelli; Cury, Fabio Sergio; Sobral, Paulo José do Amaral
Source: Materials Chemistry and Physics. Unidade: FZEA
Subjects: ENGENHARIA TECIDUAL, BIOMATERIAIS, GELATINA, QUITOSANA
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ABNT
ANGULO, Daniel Enrique López et al. Fabrication, characterization and in vitro cell study of gelatin-chitosan scaffolds: new perspectives of use of aloe vera and snail mucus for soft tissue engineering. Materials Chemistry and Physics, v. 234, p. 268-280, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.matchemphys.2019.06.003. Acesso em: 10 nov. 2024.
APA
Angulo, D. E. L., Ambrósio, C. E., Lourenço, R. V., Gonçalves, N. J. N., Cury, F. S., & Sobral, P. J. do A. (2019). Fabrication, characterization and in vitro cell study of gelatin-chitosan scaffolds: new perspectives of use of aloe vera and snail mucus for soft tissue engineering. Materials Chemistry and Physics, 234, 268-280. doi:10.1016/j.matchemphys.2019.06.003
NLM
Angulo DEL, Ambrósio CE, Lourenço RV, Gonçalves NJN, Cury FS, Sobral PJ do A. Fabrication, characterization and in vitro cell study of gelatin-chitosan scaffolds: new perspectives of use of aloe vera and snail mucus for soft tissue engineering [Internet]. Materials Chemistry and Physics. 2019 ; 234 268-280.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.matchemphys.2019.06.003
Vancouver
Angulo DEL, Ambrósio CE, Lourenço RV, Gonçalves NJN, Cury FS, Sobral PJ do A. Fabrication, characterization and in vitro cell study of gelatin-chitosan scaffolds: new perspectives of use of aloe vera and snail mucus for soft tissue engineering [Internet]. Materials Chemistry and Physics. 2019 ; 234 268-280.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.matchemphys.2019.06.003
Artigo de periodico
Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films (2018)
Bonilla Lagos, Maria Jeannine; Poloni, Talita; Lourenço, Rodrigo Vinicius; Sobral, Paulo José do Amaral
Source: Food Bioscience. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, QUITOSANA, ÓLEOS ESSENCIAIS, ANTIOXIDANTES, BIOPOLÍMEROS, EMBALAGENS DE ALIMENTOS
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ABNT
BONILLA LAGOS, Maria Jeannine et al. Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films. Food Bioscience, v. 23, p. 107-114, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2018.03.007. Acesso em: 10 nov. 2024.
APA
Bonilla Lagos, M. J., Poloni, T., Lourenço, R. V., & Sobral, P. J. do A. (2018). Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films. Food Bioscience, 23, 107-114. doi:10.1016/j.fbio.2018.03.007
NLM
Bonilla Lagos MJ, Poloni T, Lourenço RV, Sobral PJ do A. Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films [Internet]. Food Bioscience. 2018 ; 23 107-114.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fbio.2018.03.007
Vancouver
Bonilla Lagos MJ, Poloni T, Lourenço RV, Sobral PJ do A. Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films [Internet]. Food Bioscience. 2018 ; 23 107-114.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fbio.2018.03.007
Artigo de periodico
Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery (2018)
Garcia, Vitor Augusto dos Santos; Borges, Josiane Gonçalves; Maciel, Vinicius Borges Vieira; Mazalli, Mônica Roberta; Lapa-Guimarães, Judite das Graças; Vanin, Fernanda Maria; Carvalho, Rosemary Aparecida de
Source: Food Hydrocolloids. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, AMIDO, VITAMINA C
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ABNT
GARCIA, Vitor Augusto dos Santos et al. Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery. Food Hydrocolloids, v. 79, p. 127-135, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2017.12.027. Acesso em: 10 nov. 2024.
APA
Garcia, V. A. dos S., Borges, J. G., Maciel, V. B. V., Mazalli, M. R., Lapa-Guimarães, J. das G., Vanin, F. M., & Carvalho, R. A. de. (2018). Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery. Food Hydrocolloids, 79, 127-135. doi:10.1016/j.foodhyd.2017.12.027
NLM
Garcia VA dos S, Borges JG, Maciel VBV, Mazalli MR, Lapa-Guimarães J das G, Vanin FM, Carvalho RA de. Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery [Internet]. Food Hydrocolloids. 2018 ; 79 127-135.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodhyd.2017.12.027
Vancouver
Garcia VA dos S, Borges JG, Maciel VBV, Mazalli MR, Lapa-Guimarães J das G, Vanin FM, Carvalho RA de. Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery [Internet]. Food Hydrocolloids. 2018 ; 79 127-135.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodhyd.2017.12.027
Artigo de periodico
Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds (2018)
Pérez Córdoba, Luis Jaime; Norton, Ian T.; Batchelor, Hannah K.; Gkatzionis, Konstantinos; Spyropoulos, Fotios; Sobral, Paulo José do Amaral
Source: Food Hydrocolloids. Unidade: FZEA
Subjects: BIOPOLÍMEROS, FILMES COMESTÍVEIS, GELATINA, QUITOSANA, EMULSÕES (FORMAS FARMACÊUTICAS), ANTIOXIDANTES, VIDA-DE-PRATELEIRA, EMBALAGENS DE ALIMENTOS
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ABNT
PÉREZ CÓRDOBA, Luis Jaime et al. Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds. Food Hydrocolloids, v. 79, p. 544-559, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2017.12.012. Acesso em: 10 nov. 2024.
APA
Pérez Córdoba, L. J., Norton, I. T., Batchelor, H. K., Gkatzionis, K., Spyropoulos, F., & Sobral, P. J. do A. (2018). Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds. Food Hydrocolloids, 79, 544-559. doi:10.1016/j.foodhyd.2017.12.012
NLM
Pérez Córdoba LJ, Norton IT, Batchelor HK, Gkatzionis K, Spyropoulos F, Sobral PJ do A. Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds [Internet]. Food Hydrocolloids. 2018 ; 79 544-559.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodhyd.2017.12.012
Vancouver
Pérez Córdoba LJ, Norton IT, Batchelor HK, Gkatzionis K, Spyropoulos F, Sobral PJ do A. Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds [Internet]. Food Hydrocolloids. 2018 ; 79 544-559.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodhyd.2017.12.012
Artigo de periodico
Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin (2017)
Dammak, Ilyes; Bittante, Ana Mônica Quinta Barbosa; Lourenço, Rodrigo Vinicius; Sobral, Paulo José do Amaral
Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, BIOFILMES, GELATINA, QUITOSANA, EMBALAGENS DE ALIMENTOS
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ABNT
DAMMAK, Ilyes et al. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin. International Journal of Biological Macromolecules, v. 101, p. 643-652, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.03.163. Acesso em: 10 nov. 2024.
APA
Dammak, I., Bittante, A. M. Q. B., Lourenço, R. V., & Sobral, P. J. do A. (2017). Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin. International Journal of Biological Macromolecules, 101, 643-652. doi:10.1016/j.ijbiomac.2017.03.163
NLM
Dammak I, Bittante AMQB, Lourenço RV, Sobral PJ do A. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin [Internet]. International Journal of Biological Macromolecules. 2017 ; 101 643-652.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.03.163
Vancouver
Dammak I, Bittante AMQB, Lourenço RV, Sobral PJ do A. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin [Internet]. International Journal of Biological Macromolecules. 2017 ; 101 643-652.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.03.163
Artigo de periodico
Properties of active gelatin films incorporated with rutin-loaded nanoemulsions (2017)
Dammak, Ilyes; Carvalho, Rosemary Aparecida de; Fávaro-Trindade, Carmen Silvia; Lourenço, Rodrigo Vinicius; Sobral, Paulo José do Amaral
Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, EMBALAGENS DE ALIMENTOS, EMULSÕES (FORMAS FARMACÊUTICAS), ANTIOXIDANTES
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ABNT
DAMMAK, Ilyes et al. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions. International Journal of Biological Macromolecules, v. 98, p. 39-49, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.01.094. Acesso em: 10 nov. 2024.
APA
Dammak, I., Carvalho, R. A. de, Fávaro-Trindade, C. S., Lourenço, R. V., & Sobral, P. J. do A. (2017). Properties of active gelatin films incorporated with rutin-loaded nanoemulsions. International Journal of Biological Macromolecules, 98, 39-49. doi:10.1016/j.ijbiomac.2017.01.094
NLM
Dammak I, Carvalho RA de, Fávaro-Trindade CS, Lourenço RV, Sobral PJ do A. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions [Internet]. International Journal of Biological Macromolecules. 2017 ; 98 39-49.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.01.094
Vancouver
Dammak I, Carvalho RA de, Fávaro-Trindade CS, Lourenço RV, Sobral PJ do A. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions [Internet]. International Journal of Biological Macromolecules. 2017 ; 98 39-49.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.01.094
Artigo de periodico
Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex (2016)
Gomes-Estaca, J.; Comunian, Talita Aline; Montero, P; Ferro-Furtado, R.; Fávaro-Trindade, Carmen Silvia
Source: Food Hydrocolloids. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, CAMARÃO, GELATINA, CORANTES, PROCESSOS DE SEPARAÇÃO, QUÍMICA COLOIDAL
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ABNT
GOMES-ESTACA, J. et al. Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex. Food Hydrocolloids, v. 61, p. 155-162, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2016.05.005. Acesso em: 10 nov. 2024.
APA
Gomes-Estaca, J., Comunian, T. A., Montero, P., Ferro-Furtado, R., & Fávaro-Trindade, C. S. (2016). Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex. Food Hydrocolloids, 61, 155-162. doi:10.1016/j.foodhyd.2016.05.005
NLM
Gomes-Estaca J, Comunian TA, Montero P, Ferro-Furtado R, Fávaro-Trindade CS. Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex [Internet]. Food Hydrocolloids. 2016 ; 61 155-162.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodhyd.2016.05.005
Vancouver
Gomes-Estaca J, Comunian TA, Montero P, Ferro-Furtado R, Fávaro-Trindade CS. Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex [Internet]. Food Hydrocolloids. 2016 ; 61 155-162.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodhyd.2016.05.005
Artigo de periodico
Physical and morphological properties of nanocomposite films based on gelatin and Laponite (2016)
Ayala Valencia, Germán; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral
Source: Applied Clay Science. Unidade: FZEA
Subjects: BIOFILMES (PROPRIEDADES FÍSICAS), FILMES COMESTÍVEIS, GELATINA
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ABNT
AYALA VALENCIA, Germán et al. Physical and morphological properties of nanocomposite films based on gelatin and Laponite. Applied Clay Science, v. 124/125, p. 260-266, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.clay.2016.02.023. Acesso em: 10 nov. 2024.
APA
Ayala Valencia, G., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2016). Physical and morphological properties of nanocomposite films based on gelatin and Laponite. Applied Clay Science, 124/125, 260-266. doi:10.1016/j.clay.2016.02.023
NLM
Ayala Valencia G, Lourenço RV, Bittante AMQB, Sobral PJ do A. Physical and morphological properties of nanocomposite films based on gelatin and Laponite [Internet]. Applied Clay Science. 2016 ; 124/125 260-266.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.clay.2016.02.023
Vancouver
Ayala Valencia G, Lourenço RV, Bittante AMQB, Sobral PJ do A. Physical and morphological properties of nanocomposite films based on gelatin and Laponite [Internet]. Applied Clay Science. 2016 ; 124/125 260-266.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.clay.2016.02.023
Artigo de periodico
Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties (2016)
Borges, Josiane Gonçalves; Silva, Aline Guerra; Bitencourt, Camila Marques; Vanin, Fernanda Maria; Carvalho, Rosemary Aparecida de
Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: LECITINAS, GELATINA, COLÁGENO, FILMES COMESTÍVEIS, BIOPOLÍMEROS, ALIMENTOS FUNCIONAIS
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ABNT
BORGES, Josiane Gonçalves et al. Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties. International Journal of Biological Macromolecules, v. 86, p. 907-916, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2016.01.089. Acesso em: 10 nov. 2024.
APA
Borges, J. G., Silva, A. G., Bitencourt, C. M., Vanin, F. M., & Carvalho, R. A. de. (2016). Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties. International Journal of Biological Macromolecules, 86, 907-916. doi:10.1016/j.ijbiomac.2016.01.089
NLM
Borges JG, Silva AG, Bitencourt CM, Vanin FM, Carvalho RA de. Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties [Internet]. International Journal of Biological Macromolecules. 2016 ; 86 907-916.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.01.089
Vancouver
Borges JG, Silva AG, Bitencourt CM, Vanin FM, Carvalho RA de. Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties [Internet]. International Journal of Biological Macromolecules. 2016 ; 86 907-916.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.01.089
Artigo de periodico
Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts (2016)
Bonilla Lagos, Maria Jeannine; Sobral, Paulo José do Amaral
Source: Food Bioscience. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, ANTIOXIDANTES, GELATINA, QUITOSANA, AGENTES ANTIMICROBIANOS
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ABNT
BONILLA LAGOS, Maria Jeannine e SOBRAL, Paulo José do Amaral. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts. Food Bioscience, v. 16, p. 17-25, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2016.07.003. Acesso em: 10 nov. 2024.
APA
Bonilla Lagos, M. J., & Sobral, P. J. do A. (2016). Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts. Food Bioscience, 16, 17-25. doi:10.1016/j.fbio.2016.07.003
NLM
Bonilla Lagos MJ, Sobral PJ do A. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts [Internet]. Food Bioscience. 2016 ; 16 17-25.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fbio.2016.07.003
Vancouver
Bonilla Lagos MJ, Sobral PJ do A. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts [Internet]. Food Bioscience. 2016 ; 16 17-25.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fbio.2016.07.003
Artigo de periodico
Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications (2016)
Alexandre, Elisabete Maria Cruz; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa; Moraes, Izabel Cristina Freitas; Sobral, Paulo José do Amaral
Source: Food Packaging and Shelf Life. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, ÓLEOS ESSENCIAIS, GENGIBRE, EMBALAGENS DE ALIMENTOS, ANTIOXIDANTES
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ABNT
ALEXANDRE, Elisabete Maria Cruz et al. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. Food Packaging and Shelf Life, v. 10, p. 87-96, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2016.10.004. Acesso em: 10 nov. 2024.
APA
Alexandre, E. M. C., Lourenço, R. V., Bittante, A. M. Q. B., Moraes, I. C. F., & Sobral, P. J. do A. (2016). Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. Food Packaging and Shelf Life, 10, 87-96. doi:10.1016/j.fpsl.2016.10.004
NLM
Alexandre EMC, Lourenço RV, Bittante AMQB, Moraes ICF, Sobral PJ do A. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications [Internet]. Food Packaging and Shelf Life. 2016 ; 10 87-96.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fpsl.2016.10.004
Vancouver
Alexandre EMC, Lourenço RV, Bittante AMQB, Moraes ICF, Sobral PJ do A. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications [Internet]. Food Packaging and Shelf Life. 2016 ; 10 87-96.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fpsl.2016.10.004
Artigo de periodico
Characterization of gelatin/chitosan scaffold blended with aloe vera and snail mucus for biomedical purpose (2016)
Angulo, Daniel Enrique López; Sobral, Paulo José do Amaral
Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: GELATINA, QUITOSANA, ENGENHARIA TECIDUAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANGULO, Daniel Enrique López e SOBRAL, Paulo José do Amaral. Characterization of gelatin/chitosan scaffold blended with aloe vera and snail mucus for biomedical purpose. International Journal of Biological Macromolecules, v. No 2016, p. 645-653, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2016.07.029. Acesso em: 10 nov. 2024.
APA
Angulo, D. E. L., & Sobral, P. J. do A. (2016). Characterization of gelatin/chitosan scaffold blended with aloe vera and snail mucus for biomedical purpose. International Journal of Biological Macromolecules, No 2016, 645-653. doi:10.1016/j.ijbiomac.2016.07.029
NLM
Angulo DEL, Sobral PJ do A. Characterization of gelatin/chitosan scaffold blended with aloe vera and snail mucus for biomedical purpose [Internet]. International Journal of Biological Macromolecules. 2016 ; No 2016 645-653.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.07.029
Vancouver
Angulo DEL, Sobral PJ do A. Characterization of gelatin/chitosan scaffold blended with aloe vera and snail mucus for biomedical purpose [Internet]. International Journal of Biological Macromolecules. 2016 ; No 2016 645-653.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.07.029
Artigo de periodico
Gelatin/hydroxypropyl methylcellulose matrices: polymer interactions approach for oral disintegrating films (2016)
Tedesco, Marcela Perozzi; Monaco-Lourenço, Carla Alves; Carvalho, Rosemary Aparecida de
Source: Materials Science and Engineering C. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, BIOPOLÍMEROS, POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEDESCO, Marcela Perozzi e MONACO-LOURENÇO, Carla Alves e CARVALHO, Rosemary Aparecida de. Gelatin/hydroxypropyl methylcellulose matrices: polymer interactions approach for oral disintegrating films. Materials Science and Engineering C, v. 69, p. 668-674, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.msec.2016.07.023. Acesso em: 10 nov. 2024.
APA
Tedesco, M. P., Monaco-Lourenço, C. A., & Carvalho, R. A. de. (2016). Gelatin/hydroxypropyl methylcellulose matrices: polymer interactions approach for oral disintegrating films. Materials Science and Engineering C, 69, 668-674. doi:10.1016/j.msec.2016.07.023
NLM
Tedesco MP, Monaco-Lourenço CA, Carvalho RA de. Gelatin/hydroxypropyl methylcellulose matrices: polymer interactions approach for oral disintegrating films [Internet]. Materials Science and Engineering C. 2016 ; 69 668-674.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.msec.2016.07.023
Vancouver
Tedesco MP, Monaco-Lourenço CA, Carvalho RA de. Gelatin/hydroxypropyl methylcellulose matrices: polymer interactions approach for oral disintegrating films [Internet]. Materials Science and Engineering C. 2016 ; 69 668-674.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.msec.2016.07.023
Artigo de periodico
Development of active gelatin-based nanocomposite films produced in an automatic spreader (2014)
Vanin, Fernanda Maria; Hirano, Mericia Harumi; Carvalho, Rosemary Aparecida de; Moraes, Izabel Cristina Freitas; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral
Source: Food Research International. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, SOLUBILIDADE, BIOPOLÍMEROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VANIN, Fernanda Maria et al. Development of active gelatin-based nanocomposite films produced in an automatic spreader. Food Research International, v. 63, p. 16-24, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.03.028. Acesso em: 10 nov. 2024.
APA
Vanin, F. M., Hirano, M. H., Carvalho, R. A. de, Moraes, I. C. F., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2014). Development of active gelatin-based nanocomposite films produced in an automatic spreader. Food Research International, 63, 16-24. doi:10.1016/j.foodres.2014.03.028
NLM
Vanin FM, Hirano MH, Carvalho RA de, Moraes ICF, Bittante AMQB, Sobral PJ do A. Development of active gelatin-based nanocomposite films produced in an automatic spreader [Internet]. Food Research International. 2014 ; 63 16-24.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2014.03.028
Vancouver
Vanin FM, Hirano MH, Carvalho RA de, Moraes ICF, Bittante AMQB, Sobral PJ do A. Development of active gelatin-based nanocomposite films produced in an automatic spreader [Internet]. Food Research International. 2014 ; 63 16-24.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2014.03.028
Artigo de periodico
Infrared spectroscopy, mechanical analysis, dielectric properties and microwave response of pigskin gelatin films plasticized with glycerol (2013)
Bergo, Paulo Victor Albuquerque; Moraes, Izabel Cristina Freitas; Sobral, Paulo José do Amaral
Source: Food Bioscience. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, ESPECTROSCOPIA INFRAVERMELHA, GELATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERGO, Paulo Victor Albuquerque e MORAES, Izabel Cristina Freitas e SOBRAL, Paulo José do Amaral. Infrared spectroscopy, mechanical analysis, dielectric properties and microwave response of pigskin gelatin films plasticized with glycerol. Food Bioscience, v. 1, p. 10-15, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2013.01.001. Acesso em: 10 nov. 2024.
APA
Bergo, P. V. A., Moraes, I. C. F., & Sobral, P. J. do A. (2013). Infrared spectroscopy, mechanical analysis, dielectric properties and microwave response of pigskin gelatin films plasticized with glycerol. Food Bioscience, 1, 10-15. doi:10.1016/j.fbio.2013.01.001
NLM
Bergo PVA, Moraes ICF, Sobral PJ do A. Infrared spectroscopy, mechanical analysis, dielectric properties and microwave response of pigskin gelatin films plasticized with glycerol [Internet]. Food Bioscience. 2013 ; 1 10-15.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fbio.2013.01.001
Vancouver
Bergo PVA, Moraes ICF, Sobral PJ do A. Infrared spectroscopy, mechanical analysis, dielectric properties and microwave response of pigskin gelatin films plasticized with glycerol [Internet]. Food Bioscience. 2013 ; 1 10-15.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fbio.2013.01.001
Artigo de periodico
Study of some physical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) using a response-surface methodology (2009)
Carvalho, Rosemary Aparecida de; Maria, T. M. C.; Moraes, I. C. F.; Bergo, Paulo Victor Albuquerque; Kamimura, Eliana Setsuko; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral
Source: Materials Science and Engineering C. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS (PROPRIEDADES FÍSICAS), GELATINA, BIOPOLÍMEROS, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Rosemary Aparecida de et al. Study of some physical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) using a response-surface methodology. Materials Science and Engineering C, v. 29, n. 2, p. 485-491, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.msec.2008.08.030. Acesso em: 10 nov. 2024.
APA
Carvalho, R. A. de, Maria, T. M. C., Moraes, I. C. F., Bergo, P. V. A., Kamimura, E. S., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2009). Study of some physical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) using a response-surface methodology. Materials Science and Engineering C, 29( 2), 485-491. doi:10.1016/j.msec.2008.08.030
NLM
Carvalho RA de, Maria TMC, Moraes ICF, Bergo PVA, Kamimura ES, Bittante AMQB, Sobral PJ do A. Study of some physical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) using a response-surface methodology [Internet]. Materials Science and Engineering C. 2009 ; 29( 2): 485-491.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.msec.2008.08.030
Vancouver
Carvalho RA de, Maria TMC, Moraes ICF, Bergo PVA, Kamimura ES, Bittante AMQB, Sobral PJ do A. Study of some physical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) using a response-surface methodology [Internet]. Materials Science and Engineering C. 2009 ; 29( 2): 485-491.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.msec.2008.08.030
Artigo de periodico
Effect of hydrophobic plasticizers on functional properties of gelatin-based films (2009)
Andreuccetti, Caroline; Carvalho, Rosemary Aparecida de; Grosso, Carlos Raimundo Ferreira
Source: Food Research International. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS (PROPRIEDADES MECÂNICAS), GELATINA, LECITINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDREUCCETTI, Caroline e CARVALHO, Rosemary Aparecida de e GROSSO, Carlos Raimundo Ferreira. Effect of hydrophobic plasticizers on functional properties of gelatin-based films. Food Research International, v. 42, n. 8, p. 1113-1121, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2009.05.010. Acesso em: 10 nov. 2024.
APA
Andreuccetti, C., Carvalho, R. A. de, & Grosso, C. R. F. (2009). Effect of hydrophobic plasticizers on functional properties of gelatin-based films. Food Research International, 42( 8), 1113-1121. doi:10.1016/j.foodres.2009.05.010
NLM
Andreuccetti C, Carvalho RA de, Grosso CRF. Effect of hydrophobic plasticizers on functional properties of gelatin-based films [Internet]. Food Research International. 2009 ; 42( 8): 1113-1121.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2009.05.010
Vancouver
Andreuccetti C, Carvalho RA de, Grosso CRF. Effect of hydrophobic plasticizers on functional properties of gelatin-based films [Internet]. Food Research International. 2009 ; 42( 8): 1113-1121.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2009.05.010

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