Source: Advances in Bean Research. Chemistry, Nutrition Technology. Unidade: FCF
Subjects: ENZIMAS, INIBIDORES DE ENZIMAS
ABNT
TANIZAKI, M M e LAJOLO, Franco Maria. Interaction of the amylase inhibitor with alpha amylase . Kinetics and effect of chemical modifications of the enzyme. Advances in Bean Research. Chemistry, Nutrition Technology. Tradução . São Paulo: Universidade de Sao Paulo, 1988. . . Acesso em: 19 set. 2024.APA
Tanizaki, M. M., & Lajolo, F. M. (1988). Interaction of the amylase inhibitor with alpha amylase . Kinetics and effect of chemical modifications of the enzyme. In Advances in Bean Research. Chemistry, Nutrition Technology. São Paulo: Universidade de Sao Paulo.NLM
Tanizaki MM, Lajolo FM. Interaction of the amylase inhibitor with alpha amylase . Kinetics and effect of chemical modifications of the enzyme. In: Advances in Bean Research. Chemistry, Nutrition Technology. São Paulo: Universidade de Sao Paulo; 1988. [citado 2024 set. 19 ]Vancouver
Tanizaki MM, Lajolo FM. Interaction of the amylase inhibitor with alpha amylase . Kinetics and effect of chemical modifications of the enzyme. In: Advances in Bean Research. Chemistry, Nutrition Technology. São Paulo: Universidade de Sao Paulo; 1988. [citado 2024 set. 19 ]