Effect of 'GAMA' irradiation on physicochemical and nutritional aspects of stored beans ( phaseolus vulgaris ) (1988)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; MANCINI FILHO, JORGE - FCF
- Unidade: FCF
- Subjects: FEIJÃO; ARMAZENAGEM DE ALIMENTOS
- Language: Português
- Imprenta:
- Publisher: Institute Food Technology
- Publisher place: New Orleans
- Date published: 1988
- Source:
- Título: Abstracts
- Conference titles: Institute Food Technology Annual Meeting
-
ABNT
MANCINI-FILHO, Jorge e SCHOTT, R. R e LAJOLO, Franco Maria. Effect of 'GAMA' irradiation on physicochemical and nutritional aspects of stored beans ( phaseolus vulgaris ). 1988, Anais.. New Orleans: Institute Food Technology, 1988. . Acesso em: 27 dez. 2025. -
APA
Mancini-Filho, J., Schott, R. R., & Lajolo, F. M. (1988). Effect of 'GAMA' irradiation on physicochemical and nutritional aspects of stored beans ( phaseolus vulgaris ). In Abstracts. New Orleans: Institute Food Technology. -
NLM
Mancini-Filho J, Schott RR, Lajolo FM. Effect of 'GAMA' irradiation on physicochemical and nutritional aspects of stored beans ( phaseolus vulgaris ). Abstracts. 1988 ;[citado 2025 dez. 27 ] -
Vancouver
Mancini-Filho J, Schott RR, Lajolo FM. Effect of 'GAMA' irradiation on physicochemical and nutritional aspects of stored beans ( phaseolus vulgaris ). Abstracts. 1988 ;[citado 2025 dez. 27 ] - Effects of gama irradiation on antiphysiological factors of beans (phaseolus vulgaris, l.)
- Glicoproteinas com atividade antinutricional
- Effect of chemical modifications on the biological activity of bean lectins
- Irradiacao de feijoes ( phaseolus vulgaris l. ) Armazenados
- Effects of gamma irradiation on beans ( phaseolus vulgaris ) treated with water and differents salt solutions
- Effect of a bean ( phaseolus vulgaris l. ) Amylase inhibitor on starch utilization
- Acao toxica das fito-hemaglutininas de feijao (p. Vulgaris)
- Avaliacao da peroxidacao lipidica induzida pelo oleo de peixe em orgaos linfoides de ratos: estudo in vivo e in vitro
- Toxicidade de lectinas , ensaios agudos
- Avaliacao da peroxidacao lipidica induzida pelo oleo de peixe em orgaos linfoides de ratos: estudo in vivo e in vitro
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