Effects of gamma irradiation on beans ( phaseolus vulgaris ) treated with water and differents salt solutions (1992)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; MANCINI FILHO, JORGE - FCF
- Unidade: FCF
- Subjects: ALIMENTOS; ALIMENTOS DE ORIGEM VEGETAL
- Language: Inglês
- Imprenta:
- Publisher: Institute Food Technology
- Publisher place: New Orleans
- Date published: 1992
- Source:
- Título do periódico: Abstracts
- Conference titles: Institute Food Tecnology Annual Meeting
-
ABNT
MANCINI-FILHO, Jorge e DELCO, J A e LAJOLO, Franco Maria. Effects of gamma irradiation on beans ( phaseolus vulgaris ) treated with water and differents salt solutions. 1992, Anais.. New Orleans: Institute Food Technology, 1992. . Acesso em: 19 abr. 2024. -
APA
Mancini-Filho, J., Delco, J. A., & Lajolo, F. M. (1992). Effects of gamma irradiation on beans ( phaseolus vulgaris ) treated with water and differents salt solutions. In Abstracts. New Orleans: Institute Food Technology. -
NLM
Mancini-Filho J, Delco JA, Lajolo FM. Effects of gamma irradiation on beans ( phaseolus vulgaris ) treated with water and differents salt solutions. Abstracts. 1992 ;[citado 2024 abr. 19 ] -
Vancouver
Mancini-Filho J, Delco JA, Lajolo FM. Effects of gamma irradiation on beans ( phaseolus vulgaris ) treated with water and differents salt solutions. Abstracts. 1992 ;[citado 2024 abr. 19 ] - Effects of gama irradiation on antiphysiological factors of beans (phaseolus vulgaris, l.)
- Glicoproteinas com atividade antinutricional
- Effect of chemical modifications on the biological activity of bean lectins
- Irradiacao de feijoes ( phaseolus vulgaris l. ) Armazenados
- Effect of 'GAMA' irradiation on physicochemical and nutritional aspects of stored beans ( phaseolus vulgaris )
- Effect of a bean ( phaseolus vulgaris l. ) Amylase inhibitor on starch utilization
- Acao toxica das fito-hemaglutininas de feijao (p. Vulgaris)
- Avaliacao da peroxidacao lipidica induzida pelo oleo de peixe em orgaos linfoides de ratos: estudo in vivo e in vitro
- Effect of chemical modifications on the biological activity of bean lectins
- Fish oil administration by gavage changes the activities of hexokinase, glucose-6-phosphate dehydrogenase and citrate synthase in rat lymphoid organs
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