Effect of processed soybean on the thyroid of rats fed low iodine diets (1988)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; FILISETTI, TULLIA MARIA CLARA CATERINA - FCF
- Unidade: FCF
- Subjects: SOJA; ANÁLISE DE ALIMENTOS
- Language: Português
- Imprenta:
- Source:
- Título do periódico: Nutrition Reports International
- Volume/Número/Paginação/Ano: v. 37, n. 5, p. 983-94, 1988
-
ABNT
FELISETTI-COZZI, T. M. C. C e LAJOLO, Franco Maria. Effect of processed soybean on the thyroid of rats fed low iodine diets. Nutrition Reports International, v. 37, n. 5, p. 983-94, 1988Tradução . . Acesso em: 28 mar. 2024. -
APA
Felisetti-Cozzi, T. M. C. C., & Lajolo, F. M. (1988). Effect of processed soybean on the thyroid of rats fed low iodine diets. Nutrition Reports International, 37( 5), 983-94. -
NLM
Felisetti-Cozzi TMCC, Lajolo FM. Effect of processed soybean on the thyroid of rats fed low iodine diets. Nutrition Reports International. 1988 ; 37( 5): 983-94.[citado 2024 mar. 28 ] -
Vancouver
Felisetti-Cozzi TMCC, Lajolo FM. Effect of processed soybean on the thyroid of rats fed low iodine diets. Nutrition Reports International. 1988 ; 37( 5): 983-94.[citado 2024 mar. 28 ] - Endurecimento de feijoes durante o armazenamento: polissacarideos da parede celular
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- Polissacarideos da parede celular no fenomeno de endurecimento de feijao
- Changes in the cell wall polysaccharides during storage and hardening of beans
- Estudo colaborativo iberoamericano: análise de fibra alimentar
- Polissacarídeos da parede celular no fenômeno de endurecimento de feijões (Phaseolus vulgaris L.)
- Cell wall polysaccharides of common beans (Phaseolus vulgaris L.)
- Evaluation of the dietary fiber of beans
- Evaluation of dietary fiber of beans
- Hard-to-cook beans (Phaseolus vulgaris): involvement of phenolic compounds and pectates
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