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Trabalho de evento-resumo
Efficiency of sanitizing agents against Prototheca species isolated from bovine subclinical mastitis (2014)
Gonçalves, Juliano Leonel; Lee, Sarah Hwa In; Arruda, Eurico de Paula; Galles, Deborah Pedroso; Caetano, Vinícius Camargo; Cortinhas, Cristina Simões; Oliveira, Carlos Augusto Fernandes de; Fernandes, Andrezza Maria; Santos, Marcos Veiga dos
Source: Abstracts NMC. Conference titles: National Mastitis Council Regional Meeting. Unidades: FZEA, FMVZ
Subjects: ALGAS, MASTITE ANIMAL, BOVINOS LEITEIROS
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ABNT
GONÇALVES, Juliano Leonel et al. Efficiency of sanitizing agents against Prototheca species isolated from bovine subclinical mastitis. 2014, Anais.. Ghent: Ghent University, 2014. . Acesso em: 11 nov. 2024.
APA
Gonçalves, J. L., Lee, S. H. I., Arruda, E. de P., Galles, D. P., Caetano, V. C., Cortinhas, C. S., et al. (2014). Efficiency of sanitizing agents against Prototheca species isolated from bovine subclinical mastitis. In Abstracts NMC. Ghent: Ghent University.
NLM
Gonçalves JL, Lee SHI, Arruda E de P, Galles DP, Caetano VC, Cortinhas CS, Oliveira CAF de, Fernandes AM, Santos MV dos. Efficiency of sanitizing agents against Prototheca species isolated from bovine subclinical mastitis. Abstracts NMC. 2014 ;[citado 2024 nov. 11 ]
Vancouver
Gonçalves JL, Lee SHI, Arruda E de P, Galles DP, Caetano VC, Cortinhas CS, Oliveira CAF de, Fernandes AM, Santos MV dos. Efficiency of sanitizing agents against Prototheca species isolated from bovine subclinical mastitis. Abstracts NMC. 2014 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Biofilm-producing ability of Prototheca species isolated from bovine subclinical mastitis (2014)
Gonçalves, Juliano Leonel; Lee, Sarah Hwa In; Arruda, Eurico de Paula; Galles, Deborah Pedroso; Caetano, Vinícius Camargo; Oliveira, Carlos Augusto Fernandes de; Fernandes, Andrezza Maria; Santos, Marcos Veiga dos
Source: Abstracts NMC. Conference titles: National Mastitis Council Regional Meeting. Unidades: FZEA, FMVZ
Subjects: BIOFILMES, MASTITE ANIMAL, BOVINOS LEITEIROS
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ABNT
GONÇALVES, Juliano Leonel et al. Biofilm-producing ability of Prototheca species isolated from bovine subclinical mastitis. 2014, Anais.. Ghent: Ghent University, 2014. . Acesso em: 11 nov. 2024.
APA
Gonçalves, J. L., Lee, S. H. I., Arruda, E. de P., Galles, D. P., Caetano, V. C., Oliveira, C. A. F. de, et al. (2014). Biofilm-producing ability of Prototheca species isolated from bovine subclinical mastitis. In Abstracts NMC. Ghent: Ghent University.
NLM
Gonçalves JL, Lee SHI, Arruda E de P, Galles DP, Caetano VC, Oliveira CAF de, Fernandes AM, Santos MV dos. Biofilm-producing ability of Prototheca species isolated from bovine subclinical mastitis. Abstracts NMC. 2014 ;[citado 2024 nov. 11 ]
Vancouver
Gonçalves JL, Lee SHI, Arruda E de P, Galles DP, Caetano VC, Oliveira CAF de, Fernandes AM, Santos MV dos. Biofilm-producing ability of Prototheca species isolated from bovine subclinical mastitis. Abstracts NMC. 2014 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Effectiveness of quality index method (QIM) as tool for freshness evaluation of curimbatá (Prochilodus lineatus) (2014)
Ruiz, C. F; Godoy, N. T.; Dias, P. R; Dias, G. M; Kushida, Marta Mitsui; Viegas, Elisabete Maria Macedo; Lapa-Guimarães, Judite das Graças
Source: Book of Abstracts. Conference titles: Aquaculture Europe. Unidade: FZEA
Subjects: PESCADO (QUALIDADE), PEIXES DE ÁGUA DOCE
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ABNT
RUIZ, C. F et al. Effectiveness of quality index method (QIM) as tool for freshness evaluation of curimbatá (Prochilodus lineatus). 2014, Anais.. Ostend, Belgium: European Aquaculture Society, 2014. . Acesso em: 11 nov. 2024.
APA
Ruiz, C. F., Godoy, N. T., Dias, P. R., Dias, G. M., Kushida, M. M., Viegas, E. M. M., & Lapa-Guimarães, J. das G. (2014). Effectiveness of quality index method (QIM) as tool for freshness evaluation of curimbatá (Prochilodus lineatus). In Book of Abstracts. Ostend, Belgium: European Aquaculture Society.
NLM
Ruiz CF, Godoy NT, Dias PR, Dias GM, Kushida MM, Viegas EMM, Lapa-Guimarães J das G. Effectiveness of quality index method (QIM) as tool for freshness evaluation of curimbatá (Prochilodus lineatus). Book of Abstracts. 2014 ;[citado 2024 nov. 11 ]
Vancouver
Ruiz CF, Godoy NT, Dias PR, Dias GM, Kushida MM, Viegas EMM, Lapa-Guimarães J das G. Effectiveness of quality index method (QIM) as tool for freshness evaluation of curimbatá (Prochilodus lineatus). Book of Abstracts. 2014 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Developing a quality index method (QIM) for matrinxã (Brycon cephalus) stored in ice (2014)
Lapa-Guimarães, Judite das Graças; Jesus, D. A; Almeida, I. S. F.; Kushida, Marta Mitsui; Viegas, Elisabete Maria Macedo
Source: Book of Abstracts. Conference titles: Aquaculture Europe. Unidade: FZEA
Subjects: CONSERVAÇÃO DE ALIMENTOS PELO FRIO, PESCADO (QUALIDADE), PEIXES DE ÁGUA DOCE
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ABNT
LAPA-GUIMARÃES, Judite das Graças et al. Developing a quality index method (QIM) for matrinxã (Brycon cephalus) stored in ice. 2014, Anais.. Ostend, Belgium: European Aquaculture Society, 2014. . Acesso em: 11 nov. 2024.
APA
Lapa-Guimarães, J. das G., Jesus, D. A., Almeida, I. S. F., Kushida, M. M., & Viegas, E. M. M. (2014). Developing a quality index method (QIM) for matrinxã (Brycon cephalus) stored in ice. In Book of Abstracts. Ostend, Belgium: European Aquaculture Society.
NLM
Lapa-Guimarães J das G, Jesus DA, Almeida ISF, Kushida MM, Viegas EMM. Developing a quality index method (QIM) for matrinxã (Brycon cephalus) stored in ice. Book of Abstracts. 2014 ;[citado 2024 nov. 11 ]
Vancouver
Lapa-Guimarães J das G, Jesus DA, Almeida ISF, Kushida MM, Viegas EMM. Developing a quality index method (QIM) for matrinxã (Brycon cephalus) stored in ice. Book of Abstracts. 2014 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Efficay of a hydrated sodium calcium aluminosilicate to reduce aflatoxin residues in liver and kidney of broiler chicks fed aflatoxin B1 (2013)
Neeff, Diane Valganon de; Ledoux, David Randolph; Rottinghaus, George Edwin; Dakovic, Aleksandra; Bordin, Keliani; Oliveira, Carlos Augusto Fernandes de
Source: Conference Abstracts. Conference titles: Mycotoxin Workshop. Unidade: FZEA
Subjects: AFLATOXINAS, FRANGOS DE CORTE
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ABNT
NEEFF, Diane Valganon de et al. Efficay of a hydrated sodium calcium aluminosilicate to reduce aflatoxin residues in liver and kidney of broiler chicks fed aflatoxin B1. 2013, Anais.. Ghent, Belgium: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 11 nov. 2024.
APA
Neeff, D. V. de, Ledoux, D. R., Rottinghaus, G. E., Dakovic, A., Bordin, K., & Oliveira, C. A. F. de. (2013). Efficay of a hydrated sodium calcium aluminosilicate to reduce aflatoxin residues in liver and kidney of broiler chicks fed aflatoxin B1. In Conference Abstracts. Ghent, Belgium: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Neeff DV de, Ledoux DR, Rottinghaus GE, Dakovic A, Bordin K, Oliveira CAF de. Efficay of a hydrated sodium calcium aluminosilicate to reduce aflatoxin residues in liver and kidney of broiler chicks fed aflatoxin B1. Conference Abstracts. 2013 ;[citado 2024 nov. 11 ]
Vancouver
Neeff DV de, Ledoux DR, Rottinghaus GE, Dakovic A, Bordin K, Oliveira CAF de. Efficay of a hydrated sodium calcium aluminosilicate to reduce aflatoxin residues in liver and kidney of broiler chicks fed aflatoxin B1. Conference Abstracts. 2013 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Preparation of cinnamyl alcohol through baker´s yeast-mediated biotransformation of paper-adsorbed natural cinnamaldehyde (2013)
Conceição, Gelson José Andrade da; Kamimura, Eliana Setsuko; Hashimoto, Jessica Saito; Matos, Ricardo
Source: Abstracts RRB9. Conference titles: International Conference on Renewable Resources and Biorefineries. Unidade: FZEA
Subjects: LEVEDURAS, INDÚSTRIA DE ALIMENTOS, BIOTRANSFORMAÇÃO
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ABNT
CONCEIÇÃO, Gelson José Andrade da et al. Preparation of cinnamyl alcohol through baker´s yeast-mediated biotransformation of paper-adsorbed natural cinnamaldehyde. 2013, Anais.. Antwerp, Belgium: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 11 nov. 2024.
APA
Conceição, G. J. A. da, Kamimura, E. S., Hashimoto, J. S., & Matos, R. (2013). Preparation of cinnamyl alcohol through baker´s yeast-mediated biotransformation of paper-adsorbed natural cinnamaldehyde. In Abstracts RRB9. Antwerp, Belgium: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Conceição GJA da, Kamimura ES, Hashimoto JS, Matos R. Preparation of cinnamyl alcohol through baker´s yeast-mediated biotransformation of paper-adsorbed natural cinnamaldehyde. Abstracts RRB9. 2013 ;[citado 2024 nov. 11 ]
Vancouver
Conceição GJA da, Kamimura ES, Hashimoto JS, Matos R. Preparation of cinnamyl alcohol through baker´s yeast-mediated biotransformation of paper-adsorbed natural cinnamaldehyde. Abstracts RRB9. 2013 ;[citado 2024 nov. 11 ]
Trabalho de evento-anais periodico
Growth of psychrotrophic bacteria in raw goat milk and correlations with lipolytic and proteolytic activities (2012)
Fonseca, Carolina Rodrigues da; Bordin, Keliani; Neeff, Diane Valganon de; Oliveira, Carlos Augusto Fernandes de
Source: International Dairy Federation. Conference titles: IDF International Symposium on Sheep, Goat and Other Non-Cow Milk. Unidade: FZEA
Subjects: LEITE, MICROBIOLOGIA DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
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ABNT
FONSECA, Carolina Rodrigues da et al. Growth of psychrotrophic bacteria in raw goat milk and correlations with lipolytic and proteolytic activities. International Dairy Federation. Brussels: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 11 nov. 2024. , 2012
APA
Fonseca, C. R. da, Bordin, K., Neeff, D. V. de, & Oliveira, C. A. F. de. (2012). Growth of psychrotrophic bacteria in raw goat milk and correlations with lipolytic and proteolytic activities. International Dairy Federation. Brussels: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Fonseca CR da, Bordin K, Neeff DV de, Oliveira CAF de. Growth of psychrotrophic bacteria in raw goat milk and correlations with lipolytic and proteolytic activities. International Dairy Federation. 2012 ;( 1201): 16-18.[citado 2024 nov. 11 ]
Vancouver
Fonseca CR da, Bordin K, Neeff DV de, Oliveira CAF de. Growth of psychrotrophic bacteria in raw goat milk and correlations with lipolytic and proteolytic activities. International Dairy Federation. 2012 ;( 1201): 16-18.[citado 2024 nov. 11 ]
Trabalho de evento-anais periodico
Effect of raw goat milk storage time at 4ºC on goat milk powder quality (2012)
Fonseca, Carolina Rodrigues da; Bordin, Keliani; Neeff, Diane Valganon de; Oliveira, Carlos Augusto Fernandes de
Source: International Dairy Federation. Conference titles: IDF International Symposium on Sheep, Goat and Other Non-Cow Milk. Unidade: FZEA
Subjects: LEITE, LEITE EM PÓ, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
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ABNT
FONSECA, Carolina Rodrigues da et al. Effect of raw goat milk storage time at 4ºC on goat milk powder quality. International Dairy Federation. Brussels: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 11 nov. 2024. , 2012
APA
Fonseca, C. R. da, Bordin, K., Neeff, D. V. de, & Oliveira, C. A. F. de. (2012). Effect of raw goat milk storage time at 4ºC on goat milk powder quality. International Dairy Federation. Brussels: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Fonseca CR da, Bordin K, Neeff DV de, Oliveira CAF de. Effect of raw goat milk storage time at 4ºC on goat milk powder quality. International Dairy Federation. 2012 ;( 1201): 70-72.[citado 2024 nov. 11 ]
Vancouver
Fonseca CR da, Bordin K, Neeff DV de, Oliveira CAF de. Effect of raw goat milk storage time at 4ºC on goat milk powder quality. International Dairy Federation. 2012 ;( 1201): 70-72.[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Effect of castration on the protein oxidation and colour stability in aged beef (2011)
Silva, A. A.; Melo, Mariza Pires de; Silva, Saulo da Luz e; Jalbut, Taciana Martimbianco
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS (QUALIDADE), GADO NELORE, CASTRAÇÃO ANIMAL (EFEITOS)
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ABNT
SILVA, A. A. et al. Effect of castration on the protein oxidation and colour stability in aged beef. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 11 nov. 2024.
APA
Silva, A. A., Melo, M. P. de, Silva, S. da L. e, & Jalbut, T. M. (2011). Effect of castration on the protein oxidation and colour stability in aged beef. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM
Silva AA, Melo MP de, Silva S da L e, Jalbut TM. Effect of castration on the protein oxidation and colour stability in aged beef. Proceedings ICoMST. 2011 ;[citado 2024 nov. 11 ]
Vancouver
Silva AA, Melo MP de, Silva S da L e, Jalbut TM. Effect of castration on the protein oxidation and colour stability in aged beef. Proceedings ICoMST. 2011 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Effects of evaporative cooling system on behaviour, yield and quality of milk in Holstein cattle in a tropical environment (2011)
Geraldo, Ana Carina Alves Pereira de Mira; Titto, Cristiane Gonçalves; Canaes, Taíssa de Souza; Titto, Evaldo Antônio Lencioni; Negrão, João Alberto
Source: Abstracts. Conference titles: European Congress of Bovine Health Management. Unidade: FZEA
Subjects: LEITE (RENDIMENTO), LEITE (QUALIDADE), GADO HOLANDÊS
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ABNT
GERALDO, Ana Carina Alves Pereira de Mira et al. Effects of evaporative cooling system on behaviour, yield and quality of milk in Holstein cattle in a tropical environment. 2011, Anais.. Liège: European College of Bovine Health Management, 2011. . Acesso em: 11 nov. 2024.
APA
Geraldo, A. C. A. P. de M., Titto, C. G., Canaes, T. de S., Titto, E. A. L., & Negrão, J. A. (2011). Effects of evaporative cooling system on behaviour, yield and quality of milk in Holstein cattle in a tropical environment. In Abstracts. Liège: European College of Bovine Health Management.
NLM
Geraldo ACAP de M, Titto CG, Canaes T de S, Titto EAL, Negrão JA. Effects of evaporative cooling system on behaviour, yield and quality of milk in Holstein cattle in a tropical environment. Abstracts. 2011 ;[citado 2024 nov. 11 ]
Vancouver
Geraldo ACAP de M, Titto CG, Canaes T de S, Titto EAL, Negrão JA. Effects of evaporative cooling system on behaviour, yield and quality of milk in Holstein cattle in a tropical environment. Abstracts. 2011 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Carcass and meat characteristics of crossbred lambs fed different starch sources (2011)
Vidal, M. P.; Aferri, Gabriela; Silva, Saulo da Luz e; Felicio, P. E. de; Guizzo, M. M.; Corte, Rosana Rüegger Pereira da Silva; Pereira, Angélica Simone Cravo
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidades: FZEA, FMVZ
Subjects: CARCAÇA (CARACTERÍSTICAS), CARNES E DERIVADOS (CARACTERÍSTICAS), CORDEIROS, ALIMENTAÇÃO ANIMAL
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ABNT
VIDAL, M. P. et al. Carcass and meat characteristics of crossbred lambs fed different starch sources. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 11 nov. 2024.
APA
Vidal, M. P., Aferri, G., Silva, S. da L. e, Felicio, P. E. de, Guizzo, M. M., Corte, R. R. P. da S., & Pereira, A. S. C. (2011). Carcass and meat characteristics of crossbred lambs fed different starch sources. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM
Vidal MP, Aferri G, Silva S da L e, Felicio PE de, Guizzo MM, Corte RRP da S, Pereira ASC. Carcass and meat characteristics of crossbred lambs fed different starch sources. Proceedings ICoMST. 2011 ;[citado 2024 nov. 11 ]
Vancouver
Vidal MP, Aferri G, Silva S da L e, Felicio PE de, Guizzo MM, Corte RRP da S, Pereira ASC. Carcass and meat characteristics of crossbred lambs fed different starch sources. Proceedings ICoMST. 2011 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Evaluation of molecular marker for meat tenderness in Nelore cattle (2011)
Balieiro, Júlio Cesar de Carvalho ; Poleti, Mirele Daiana; Rosa, Alessandra Fernandes; Caritá, André Luis Gomes; Amaral, G. O.; Mattos, E. C.; Eler, Joanir Pereira; Silva, Saulo da Luz e
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS (QUALIDADE), MARCADOR MOLECULAR, GADO NELORE
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ABNT
BALIEIRO, Júlio Cesar de Carvalho et al. Evaluation of molecular marker for meat tenderness in Nelore cattle. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 11 nov. 2024.
APA
Balieiro, J. C. de C., Poleti, M. D., Rosa, A. F., Caritá, A. L. G., Amaral, G. O., Mattos, E. C., et al. (2011). Evaluation of molecular marker for meat tenderness in Nelore cattle. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM
Balieiro JC de C, Poleti MD, Rosa AF, Caritá ALG, Amaral GO, Mattos EC, Eler JP, Silva S da L e. Evaluation of molecular marker for meat tenderness in Nelore cattle. Proceedings ICoMST. 2011 ;[citado 2024 nov. 11 ]
Vancouver
Balieiro JC de C, Poleti MD, Rosa AF, Caritá ALG, Amaral GO, Mattos EC, Eler JP, Silva S da L e. Evaluation of molecular marker for meat tenderness in Nelore cattle. Proceedings ICoMST. 2011 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage (2011)
Fernandes, Rafaella de Paula Paseto; Freire, Maria Teresa de Alvarenga; Balieiro, Júlio Cesar de Carvalho ; Rosa, Alessandra Fernandes; Catunda, Fernanda Antunes Pinto; Trindade, Marco Antonio
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: ARMAZENAGEM EM ATMOSFERA MODIFICADA, CARNES E DERIVADOS, CORDEIROS, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
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ABNT
FERNANDES, Rafaella de Paula Paseto et al. Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 11 nov. 2024.
APA
Fernandes, R. de P. P., Freire, M. T. de A., Balieiro, J. C. de C., Rosa, A. F., Catunda, F. A. P., & Trindade, M. A. (2011). Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM
Fernandes R de PP, Freire MT de A, Balieiro JC de C, Rosa AF, Catunda FAP, Trindade MA. Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage. Proceedings ICoMST. 2011 ;[citado 2024 nov. 11 ]
Vancouver
Fernandes R de PP, Freire MT de A, Balieiro JC de C, Rosa AF, Catunda FAP, Trindade MA. Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage. Proceedings ICoMST. 2011 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
The effect of reactivity of Nellore cattle in some meat quality traits (2011)
Poleti, Mirele Daiana; Rosa, Alessandra Fernandes; Moncau, Cristina Tschorny; Silva, V. A. M.; Foresti, Vinícius Espogino; Silva, Saulo da Luz e; Balieiro, Júlio Cesar de Carvalho
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS (QUALIDADE), GADO NELORE, COMPORTAMENTO ANIMAL
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ABNT
POLETI, Mirele Daiana et al. The effect of reactivity of Nellore cattle in some meat quality traits. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 11 nov. 2024.
APA
Poleti, M. D., Rosa, A. F., Moncau, C. T., Silva, V. A. M., Foresti, V. E., Silva, S. da L. e, & Balieiro, J. C. de C. (2011). The effect of reactivity of Nellore cattle in some meat quality traits. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM
Poleti MD, Rosa AF, Moncau CT, Silva VAM, Foresti VE, Silva S da L e, Balieiro JC de C. The effect of reactivity of Nellore cattle in some meat quality traits. Proceedings ICoMST. 2011 ;[citado 2024 nov. 11 ]
Vancouver
Poleti MD, Rosa AF, Moncau CT, Silva VAM, Foresti VE, Silva S da L e, Balieiro JC de C. The effect of reactivity of Nellore cattle in some meat quality traits. Proceedings ICoMST. 2011 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage (2011)
Lins, Patrícia Goldschmidt; Jalbut, Taciana Martimbianco; Mello, T. B. H.; Silva, A. A.; Costa, Ernane Jose Xavier; Melo, Mariza Pires de
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS (MICROBIOLOGIA), CAMPO MAGNÉTICO (EFEITOS), CONSERVAÇÃO DE ALIMENTOS PELO FRIO
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ABNT
LINS, Patrícia Goldschmidt et al. Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 11 nov. 2024.
APA
Lins, P. G., Jalbut, T. M., Mello, T. B. H., Silva, A. A., Costa, E. J. X., & Melo, M. P. de. (2011). Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM
Lins PG, Jalbut TM, Mello TBH, Silva AA, Costa EJX, Melo MP de. Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage. Proceedings ICoMST. 2011 ;[citado 2024 nov. 11 ]
Vancouver
Lins PG, Jalbut TM, Mello TBH, Silva AA, Costa EJX, Melo MP de. Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage. Proceedings ICoMST. 2011 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Storage stability of immobilized extracellular yeast crude lipases suitable for bioaroma ester synthesis (2011)
Conceição, Gelson José Andrade da; Gonçalves, Ana Júlia Magalhães; Kamimura, Eliana Setsuko; Paludetti, Lizandra Fregonezi; Hashimoto, Jessica Saito; Barrientos, Mariana Alejandra Echalar
Source: Abstracts RRB7. Conference titles: International Conference on Renewable Resources and Biorefineries. Unidade: FZEA
Subjects: LIPASE, BIOTECNOLOGIA
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ABNT
CONCEIÇÃO, Gelson José Andrade da et al. Storage stability of immobilized extracellular yeast crude lipases suitable for bioaroma ester synthesis. 2011, Anais.. Bruges: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2011. . Acesso em: 11 nov. 2024.
APA
Conceição, G. J. A. da, Gonçalves, A. J. M., Kamimura, E. S., Paludetti, L. F., Hashimoto, J. S., & Barrientos, M. A. E. (2011). Storage stability of immobilized extracellular yeast crude lipases suitable for bioaroma ester synthesis. In Abstracts RRB7. Bruges: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Conceição GJA da, Gonçalves AJM, Kamimura ES, Paludetti LF, Hashimoto JS, Barrientos MAE. Storage stability of immobilized extracellular yeast crude lipases suitable for bioaroma ester synthesis. Abstracts RRB7. 2011 ;[citado 2024 nov. 11 ]
Vancouver
Conceição GJA da, Gonçalves AJM, Kamimura ES, Paludetti LF, Hashimoto JS, Barrientos MAE. Storage stability of immobilized extracellular yeast crude lipases suitable for bioaroma ester synthesis. Abstracts RRB7. 2011 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Evaluation of ultrasound carcass traits and rump measurements in Nelore cattle (2011)
Bonin, Marina de Nadai; Ferraz, José Bento Sterman; Silva, Saulo da Luz e; Lanna, Dante Pazzanese Duarte; Manicardi, Fernando Ricardo; Gomes, Rodrigo da Costa; Santana, Miguel Henrique de Almeida; Barbosa, Virgilio Nunes; Novais, Francisco José de; Campo, João Henrique de Andrade; Castro, Felipe Syuffi Flávio de
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidades: FZEA, ESALQ
Subjects: CARCAÇA (CARACTERÍSTICAS), GADO NELORE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONIN, Marina de Nadai et al. Evaluation of ultrasound carcass traits and rump measurements in Nelore cattle. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 11 nov. 2024.
APA
Bonin, M. de N., Ferraz, J. B. S., Silva, S. da L. e, Lanna, D. P. D., Manicardi, F. R., Gomes, R. da C., et al. (2011). Evaluation of ultrasound carcass traits and rump measurements in Nelore cattle. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM
Bonin M de N, Ferraz JBS, Silva S da L e, Lanna DPD, Manicardi FR, Gomes R da C, Santana MH de A, Barbosa VN, Novais FJ de, Campo JH de A, Castro FSF de. Evaluation of ultrasound carcass traits and rump measurements in Nelore cattle. Proceedings ICoMST. 2011 ;[citado 2024 nov. 11 ]
Vancouver
Bonin M de N, Ferraz JBS, Silva S da L e, Lanna DPD, Manicardi FR, Gomes R da C, Santana MH de A, Barbosa VN, Novais FJ de, Campo JH de A, Castro FSF de. Evaluation of ultrasound carcass traits and rump measurements in Nelore cattle. Proceedings ICoMST. 2011 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Effect of fat content on beef quality attributes in Nellore bulls (2011)
Bonin, Marina de Nadai; Ferraz, José Bento Sterman; Silva, Saulo da Luz e; Rennó, Francisco Palma ; Gomes, Rodrigo da Costa; Nuñez, Amoracyr José Costa; Barbosa, Virgilio Nunes; Castro, Felipe Syuffi Flávio de; Campo, João Henrique de Andrade; Novais, Francisco José de; Torralvo, Priscila Felício; Figueiredo, Annanda Souza de
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidades: FZEA, FMVZ
Subjects: CARNES E DERIVADOS (QUALIDADE), GADO NELORE, PRODUÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONIN, Marina de Nadai et al. Effect of fat content on beef quality attributes in Nellore bulls. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 11 nov. 2024.
APA
Bonin, M. de N., Ferraz, J. B. S., Silva, S. da L. e, Rennó, F. P., Gomes, R. da C., Nuñez, A. J. C., et al. (2011). Effect of fat content on beef quality attributes in Nellore bulls. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM
Bonin M de N, Ferraz JBS, Silva S da L e, Rennó FP, Gomes R da C, Nuñez AJC, Barbosa VN, Castro FSF de, Campo JH de A, Novais FJ de, Torralvo PF, Figueiredo AS de. Effect of fat content on beef quality attributes in Nellore bulls. Proceedings ICoMST. 2011 ;[citado 2024 nov. 11 ]
Vancouver
Bonin M de N, Ferraz JBS, Silva S da L e, Rennó FP, Gomes R da C, Nuñez AJC, Barbosa VN, Castro FSF de, Campo JH de A, Novais FJ de, Torralvo PF, Figueiredo AS de. Effect of fat content on beef quality attributes in Nellore bulls. Proceedings ICoMST. 2011 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Fat cover effects on meat quality attributes of Nellore cattle (2011)
Silva, Saulo da Luz e; Gomes, Rodrigo da Costa; Rosa, Alessandra Fernandes; Bonin, Marina de Nadai; Leme, Thays Mayra da Cunha; Souza, José Luiz Fonseca; Zoppa, Letícia Maria de; Leme, Paulo Roberto
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS (QUALIDADE), ÓLEOS E GORDURAS ANIMAIS COMESTÍVEIS, GADO NELORE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Saulo da Luz e et al. Fat cover effects on meat quality attributes of Nellore cattle. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 11 nov. 2024.
APA
Silva, S. da L. e, Gomes, R. da C., Rosa, A. F., Bonin, M. de N., Leme, T. M. da C., Souza, J. L. F., et al. (2011). Fat cover effects on meat quality attributes of Nellore cattle. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM
Silva S da L e, Gomes R da C, Rosa AF, Bonin M de N, Leme TM da C, Souza JLF, Zoppa LM de, Leme PR. Fat cover effects on meat quality attributes of Nellore cattle. Proceedings ICoMST. 2011 ;[citado 2024 nov. 11 ]
Vancouver
Silva S da L e, Gomes R da C, Rosa AF, Bonin M de N, Leme TM da C, Souza JLF, Zoppa LM de, Leme PR. Fat cover effects on meat quality attributes of Nellore cattle. Proceedings ICoMST. 2011 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Proteome changes of beef in Nelore cattle (Bos indicus) with different genotypes for tenderness (2011)
Rosa, Alessandra Fernandes; Eler, Joanir Pereira; Silva, Saulo da Luz e; Gomes, Rodrigo da Costa; Poleti, Mirele Daiana; Moncau, Cristina Tschorny; Caritá, A. G; Mattos, E. C.; Balieiro, Júlio Cesar de Carvalho
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS, GADO NELORE, GENÓTIPOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSA, Alessandra Fernandes et al. Proteome changes of beef in Nelore cattle (Bos indicus) with different genotypes for tenderness. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 11 nov. 2024.
APA
Rosa, A. F., Eler, J. P., Silva, S. da L. e, Gomes, R. da C., Poleti, M. D., Moncau, C. T., et al. (2011). Proteome changes of beef in Nelore cattle (Bos indicus) with different genotypes for tenderness. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM
Rosa AF, Eler JP, Silva S da L e, Gomes R da C, Poleti MD, Moncau CT, Caritá AG, Mattos EC, Balieiro JC de C. Proteome changes of beef in Nelore cattle (Bos indicus) with different genotypes for tenderness. Proceedings ICoMST. 2011 ;[citado 2024 nov. 11 ]
Vancouver
Rosa AF, Eler JP, Silva S da L e, Gomes R da C, Poleti MD, Moncau CT, Caritá AG, Mattos EC, Balieiro JC de C. Proteome changes of beef in Nelore cattle (Bos indicus) with different genotypes for tenderness. Proceedings ICoMST. 2011 ;[citado 2024 nov. 11 ]

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