Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage

Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage (2011)

Authors:
USP affiliated authors: COSTA, ERNANE JOSÉ XAVIER - FZEA ; MELO, MARIZA PIRES DE - FZEA
Unidades: FZEA; FZEA
Subjects: CARNES E DERIVADOS (MICROBIOLOGIA); CAMPO MAGNÉTICO (EFEITOS); CONSERVAÇÃO DE ALIMENTOS PELO FRIO
Language: Inglês
Imprenta:
- Publisher: Belgian Association of Meat Science and Technology
- Place of publication: Ghent
- Date published: 2011
Source:
- Título do periódico: Proceedings ICoMST
Conference title: International Congress of Meat Science and Technology

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ABNT

LINS, Patrícia Goldschmidt; JALBUT, Taciana Martimbianco; MELLO, T. B. H.; et al. Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage. Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011.
APA

Lins, P. G., Jalbut, T. M., Mello, T. B. H., Silva, A. A., Costa, E. J. X., & Melo, M. P. de. (2011). Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM

Lins PG, Jalbut TM, Mello TBH, Silva AA, Costa EJX, Melo MP de. Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage. Proceedings ICoMST. 2011 ;
Vancouver

Lins PG, Jalbut TM, Mello TBH, Silva AA, Costa EJX, Melo MP de. Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage. Proceedings ICoMST. 2011 ;