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Artigo de periodico
Overview of pectin-derived Microparticles through microfluidic technology (2024)
Silva, Pedro Brivaldo Viana da; Fabi, João Paulo
Source: Fluids. Unidade: FCF
Subjects: PECTINA, MEDICAMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Pedro Brivaldo Viana da e FABI, João Paulo. Overview of pectin-derived Microparticles through microfluidic technology. Fluids, v. 9, p. 1-19 art. 184, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/fluids9080184. Acesso em: 05 nov. 2024.
APA
Silva, P. B. V. da, & Fabi, J. P. (2024). Overview of pectin-derived Microparticles through microfluidic technology. Fluids, 9, 1-19 art. 184. doi:10.3390/fluids9080184
NLM
Silva PBV da, Fabi JP. Overview of pectin-derived Microparticles through microfluidic technology [Internet]. Fluids. 2024 ; 9 1-19 art. 184.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.3390/fluids9080184
Vancouver
Silva PBV da, Fabi JP. Overview of pectin-derived Microparticles through microfluidic technology [Internet]. Fluids. 2024 ; 9 1-19 art. 184.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.3390/fluids9080184
Artigo de periodico
Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns (2024)
Donadio, Janaina Lombello Santos ; Fabi, João Paulo ; Sztein, Marcelo B ; Salerno-Gonçalves, Rosângela
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: ANTI-INFLAMATÓRIOS, PECTINA
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ABNT
DONADIO, Janaina Lombello Santos et al. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, v. 10, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.3389/fnut.2023.1286138. Acesso em: 05 nov. 2024.
APA
Donadio, J. L. S., Fabi, J. P., Sztein, M. B., & Salerno-Gonçalves, R. (2024). Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, 10, 1-10. doi:10.3389/fnut.2023.1286138
NLM
Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138
Vancouver
Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138
Artigo de periodico
Essential Oils: Chemistry and Pharmacological Activities-Part ll (2024)
Sousa, Damião Pergentino de; Oliveira, Francisco de Assis ; Arcanjo, Daniel Dias Rufino ; Fonsêca, Diogo Vilar da ; Duarte, Allana Brunna S ; Barbosa, Celma de Oliveira; Ong, Thomas Prates ; Brocksom, Timothy John
Source: Biomedicines. Unidade: FCF
Subjects: ÓLEOS ESSENCIAIS, PRODUTOS NATURAIS, METABÓLITOS, PLANTAS MEDICINAIS
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ABNT
SOUSA, Damião Pergentino de et al. Essential Oils: Chemistry and Pharmacological Activities-Part ll. Biomedicines, v. 12, p. 1-34 art. 1185, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/biomedicines12061185. Acesso em: 05 nov. 2024.
APA
Sousa, D. P. de, Oliveira, F. de A., Arcanjo, D. D. R., Fonsêca, D. V. da, Duarte, A. B. S., Barbosa, C. de O., et al. (2024). Essential Oils: Chemistry and Pharmacological Activities-Part ll. Biomedicines, 12, 1-34 art. 1185. doi:10.3390/biomedicines12061185
NLM
Sousa DP de, Oliveira F de A, Arcanjo DDR, Fonsêca DV da, Duarte ABS, Barbosa C de O, Ong TP, Brocksom TJ. Essential Oils: Chemistry and Pharmacological Activities-Part ll [Internet]. Biomedicines. 2024 ; 12 1-34 art. 1185.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.3390/biomedicines12061185
Vancouver
Sousa DP de, Oliveira F de A, Arcanjo DDR, Fonsêca DV da, Duarte ABS, Barbosa C de O, Ong TP, Brocksom TJ. Essential Oils: Chemistry and Pharmacological Activities-Part ll [Internet]. Biomedicines. 2024 ; 12 1-34 art. 1185.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.3390/biomedicines12061185
Artigo de periodico
GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute (2024)
Spada, Fernanda Papa ; Alencar, Severino Matias de ; Bogusz Junior, Stanislau ; Purgatto, Eduardo
Source: Fermentation. Unidades: ESALQ, IQSC, FCF
Subjects: AROMATIZANTES, BEBIDAS NÃO ALCOÓLICAS, CACAU, CHOCOLATE, JACA, OLFATO, SEMENTES, SUBPRODUTOS COMO ALIMENTO
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ABNT
SPADA, Fernanda Papa et al. GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute. Fermentation, v. 10, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10050228. Acesso em: 05 nov. 2024.
APA
Spada, F. P., Alencar, S. M. de, Bogusz Junior, S., & Purgatto, E. (2024). GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute. Fermentation, 10, 1-14. doi:10.3390/fermentation10050228
NLM
Spada FP, Alencar SM de, Bogusz Junior S, Purgatto E. GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute [Internet]. Fermentation. 2024 ; 10 1-14.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/fermentation10050228
Vancouver
Spada FP, Alencar SM de, Bogusz Junior S, Purgatto E. GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute [Internet]. Fermentation. 2024 ; 10 1-14.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/fermentation10050228
Artigo de periodico
Unveiling safety concerns in Brazilian artisanal cheeses: a call for enhanced ripening protocols and microbiological assessments (2024)
Albuquerque, Tatiane Mendonça Nogueira Carneiro de ; Campos, Gabriela Zampieri ; d'Ovidio, Loredana ; Pinto, Uelinton Manoel ; Sobral, Paulo José do Amaral ; Galvão, Julia Arantes
Source: Foods. Unidades: FCF, FZEA
Subjects: MICROBIOLOGIA DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, QUEIJO, SEGURANÇA ALIMENTAR
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ABNT
ALBUQUERQUE, Tatiane Mendonça Nogueira Carneiro de et al. Unveiling safety concerns in Brazilian artisanal cheeses: a call for enhanced ripening protocols and microbiological assessments. Foods, v. 13, n. 11, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13111644. Acesso em: 05 nov. 2024.
APA
Albuquerque, T. M. N. C. de, Campos, G. Z., d'Ovidio, L., Pinto, U. M., Sobral, P. J. do A., & Galvão, J. A. (2024). Unveiling safety concerns in Brazilian artisanal cheeses: a call for enhanced ripening protocols and microbiological assessments. Foods, 13( 11), 1-15. doi:10.3390/foods13111644
NLM
Albuquerque TMNC de, Campos GZ, d'Ovidio L, Pinto UM, Sobral PJ do A, Galvão JA. Unveiling safety concerns in Brazilian artisanal cheeses: a call for enhanced ripening protocols and microbiological assessments [Internet]. Foods. 2024 ; 13( 11): 1-15.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/foods13111644
Vancouver
Albuquerque TMNC de, Campos GZ, d'Ovidio L, Pinto UM, Sobral PJ do A, Galvão JA. Unveiling safety concerns in Brazilian artisanal cheeses: a call for enhanced ripening protocols and microbiological assessments [Internet]. Foods. 2024 ; 13( 11): 1-15.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/foods13111644
Artigo de periodico-carta/editorial
Community series in microbiological safety and quality aspects of fermented dairy products, volume II [Editorial] (2023)
Pinto, Uelinton Manoel ; Lindner, Juliano De Dea
Source: Frontiers in Microbiology. Unidade: FCF
Subjects: MICROBIOLOGIA, LATICÍNIOS, QUEIJO, PEPTÍDEOS, MATURAÇÃO, SEGURANÇA ALIMENTAR
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ABNT
PINTO, Uelinton Manoel e LINDNER, Juliano De Dea. Community series in microbiological safety and quality aspects of fermented dairy products, volume II [Editorial]. Frontiers in Microbiology. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.3389/fmicb.2023.1182373. Acesso em: 05 nov. 2024. , 2023
APA
Pinto, U. M., & Lindner, J. D. D. (2023). Community series in microbiological safety and quality aspects of fermented dairy products, volume II [Editorial]. Frontiers in Microbiology. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.3389/fmicb.2023.1182373
NLM
Pinto UM, Lindner JDD. Community series in microbiological safety and quality aspects of fermented dairy products, volume II [Editorial] [Internet]. Frontiers in Microbiology. 2023 ; 14 1-3.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3389/fmicb.2023.1182373
Vancouver
Pinto UM, Lindner JDD. Community series in microbiological safety and quality aspects of fermented dairy products, volume II [Editorial] [Internet]. Frontiers in Microbiology. 2023 ; 14 1-3.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3389/fmicb.2023.1182373
Artigo de periodico
The Protective Effect of nutraceuticals on hepatic ischemia-reperfusion injury in Wistar rats (2023)
Pantanali, Carlos Andrés ; Santos, Vinicius Rocha; Kubrusly, Márcia Saldanha ; Castro, Inar Alves de ; D Albuquerque, Luiz Augusto Carneiro ; Galvão , Flávio Henrique
Source: International Journal of Molecular Sciences. Unidades: FM, FCF
Subjects: FÍGADO, REPERFUSÃO, APOPTOSE
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ABNT
PANTANALI, Carlos Andrés et al. The Protective Effect of nutraceuticals on hepatic ischemia-reperfusion injury in Wistar rats. International Journal of Molecular Sciences, v. 24, p. 1-17 art. 10264, 2023Tradução . . Disponível em: https://doi.org/10.3390/ijms241210264. Acesso em: 05 nov. 2024.
APA
Pantanali, C. A., Santos, V. R., Kubrusly, M. S., Castro, I. A. de, D Albuquerque, L. A. C., & Galvão , F. H. (2023). The Protective Effect of nutraceuticals on hepatic ischemia-reperfusion injury in Wistar rats. International Journal of Molecular Sciences, 24, 1-17 art. 10264. doi:10.3390/ijms241210264
NLM
Pantanali CA, Santos VR, Kubrusly MS, Castro IA de, D Albuquerque LAC, Galvão FH. The Protective Effect of nutraceuticals on hepatic ischemia-reperfusion injury in Wistar rats [Internet]. International Journal of Molecular Sciences. 2023 ; 24 1-17 art. 10264.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/ijms241210264
Vancouver
Pantanali CA, Santos VR, Kubrusly MS, Castro IA de, D Albuquerque LAC, Galvão FH. The Protective Effect of nutraceuticals on hepatic ischemia-reperfusion injury in Wistar rats [Internet]. International Journal of Molecular Sciences. 2023 ; 24 1-17 art. 10264.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/ijms241210264
Artigo de periodico
Kinetic profile of urine metabolites after acute Intake of a phenolic compounds-rich juice of juçara (Euterpe edulis Mart.) and antioxidant capacity in serum and erythrocytes: a human study (2023)
Cardoso, Alyne Lizane; Teixeira, Luciane de Lira; Hassimotto, Neuza Mariko Aymoto ; Baptista, Sheyla de Liz; Copetti, Cândice Laís Knöner; Rieger, Debora Kurrler ; Vieira, Francilene Gracieli Kunradi ; Micke, Gustavo Amadeu; Vitali, Luciano ; Assis, Maria Alice Altenburg de; Schulz, Mayara ; Fett, Roseane; Silva, Edson Luiz da; Di Pietro, Patricia Faria
Source: International Journal of Molecular Sciences. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, ANTIOXIDANTES
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ABNT
CARDOSO, Alyne Lizane et al. Kinetic profile of urine metabolites after acute Intake of a phenolic compounds-rich juice of juçara (Euterpe edulis Mart.) and antioxidant capacity in serum and erythrocytes: a human study. International Journal of Molecular Sciences, v. 24, p. 1-15 art. 9555, 2023Tradução . . Disponível em: https://doi.org/10.3390/ijms24119555. Acesso em: 05 nov. 2024.
APA
Cardoso, A. L., Teixeira, L. de L., Hassimotto, N. M. A., Baptista, S. de L., Copetti, C. L. K., Rieger, D. K., et al. (2023). Kinetic profile of urine metabolites after acute Intake of a phenolic compounds-rich juice of juçara (Euterpe edulis Mart.) and antioxidant capacity in serum and erythrocytes: a human study. International Journal of Molecular Sciences, 24, 1-15 art. 9555. doi:10.3390/ijms24119555
NLM
Cardoso AL, Teixeira L de L, Hassimotto NMA, Baptista S de L, Copetti CLK, Rieger DK, Vieira FGK, Micke GA, Vitali L, Assis MAA de, Schulz M, Fett R, Silva EL da, Di Pietro PF. Kinetic profile of urine metabolites after acute Intake of a phenolic compounds-rich juice of juçara (Euterpe edulis Mart.) and antioxidant capacity in serum and erythrocytes: a human study [Internet]. International Journal of Molecular Sciences. 2023 ; 24 1-15 art. 9555.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/ijms24119555
Vancouver
Cardoso AL, Teixeira L de L, Hassimotto NMA, Baptista S de L, Copetti CLK, Rieger DK, Vieira FGK, Micke GA, Vitali L, Assis MAA de, Schulz M, Fett R, Silva EL da, Di Pietro PF. Kinetic profile of urine metabolites after acute Intake of a phenolic compounds-rich juice of juçara (Euterpe edulis Mart.) and antioxidant capacity in serum and erythrocytes: a human study [Internet]. International Journal of Molecular Sciences. 2023 ; 24 1-15 art. 9555.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/ijms24119555
Artigo de periodico-carta/editorial
Microbiological aspects of non-conventional foods, ingredients and beverages [Editorial] (2023)
Alves, Virgínia Farias ; Martinis, Elaine Cristina Pereira de ; Xavier, Bruno Meireles; Pinto, Uelinton Manoel
Source: Frontiers in Microbiology. Unidades: FCFRP, FCF
Subjects: ALIMENTOS, MICROBIOLOGIA
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ABNT
ALVES, Virgínia Farias et al. Microbiological aspects of non-conventional foods, ingredients and beverages [Editorial]. Frontiers in Microbiology. Lausanne: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://dx.doi.org/10.3389/fmicb.2023.1340215. Acesso em: 05 nov. 2024. , 2023
APA
Alves, V. F., Martinis, E. C. P. de, Xavier, B. M., & Pinto, U. M. (2023). Microbiological aspects of non-conventional foods, ingredients and beverages [Editorial]. Frontiers in Microbiology. Lausanne: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. doi:10.3389/fmicb.2023.1340215
NLM
Alves VF, Martinis ECP de, Xavier BM, Pinto UM. Microbiological aspects of non-conventional foods, ingredients and beverages [Editorial] [Internet]. Frontiers in Microbiology. 2023 ; 14 1-3 art. 1340215.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.3389/fmicb.2023.1340215
Vancouver
Alves VF, Martinis ECP de, Xavier BM, Pinto UM. Microbiological aspects of non-conventional foods, ingredients and beverages [Editorial] [Internet]. Frontiers in Microbiology. 2023 ; 14 1-3 art. 1340215.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.3389/fmicb.2023.1340215
Artigo de periodico
Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure (2023)
Pedrosa, Lucas de Freitas ; Nascimento, Karen Rebouças; Soares, Caroline Giacomelli ; Oliveira, Débora Preceliano de; Vos, Paul de ; Fabi, João Paulo
Source: Plants. Unidade: FCF
Subjects: PECTINA, PLANTAS
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ABNT
PEDROSA, Lucas de Freitas et al. Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure. Plants, v. 12, p. 1-21 art. 2750, 2023Tradução . . Disponível em: https://dx.doi.org/10.3390/plants12142750. Acesso em: 05 nov. 2024.
APA
Pedrosa, L. de F., Nascimento, K. R., Soares, C. G., Oliveira, D. P. de, Vos, P. de, & Fabi, J. P. (2023). Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure. Plants, 12, 1-21 art. 2750. doi:10.3390/plants12142750
NLM
Pedrosa L de F, Nascimento KR, Soares CG, Oliveira DP de, Vos P de, Fabi JP. Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure [Internet]. Plants. 2023 ; 12 1-21 art. 2750.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.3390/plants12142750
Vancouver
Pedrosa L de F, Nascimento KR, Soares CG, Oliveira DP de, Vos P de, Fabi JP. Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure [Internet]. Plants. 2023 ; 12 1-21 art. 2750.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.3390/plants12142750
Artigo de periodico
Bioactive compounds intake of the Brazilian population according to geographic region (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Plants. Unidades: EACH, FCF
Subjects: BIODIVERSIDADE, NUTRIÇÃO, PLANTAS ALIMENTÍCIAS, FITOQUÍMICA, POPULAÇÃO
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ABNT
CARNAUBA, Renata Alves et al. Bioactive compounds intake of the Brazilian population according to geographic region. Plants, v. 12, n. 13, p. 2414 ( 01-16), 2023Tradução . . Disponível em: https://doi.org/10.3390/plants12132414. Acesso em: 05 nov. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Bioactive compounds intake of the Brazilian population according to geographic region. Plants, 12( 13), 2414 ( 01-16). doi:10.3390/plants12132414
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake of the Brazilian population according to geographic region [Internet]. Plants. 2023 ; 12( 13): 2414 ( 01-16).[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/plants12132414
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake of the Brazilian population according to geographic region [Internet]. Plants. 2023 ; 12( 13): 2414 ( 01-16).[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/plants12132414
Artigo de periodico-carta/editorial
Early Life Epigenetic Programming of Health and Disease through DOHaD Perspective...[Editorial] (2023)
Justulin, Luis Antonio ; Zambrano, Elena ; Ong, Thomas Prates ; Ozanne, Susan E
Source: Frontiers in Cell and Development Biology. Unidade: FCF
Subjects: ENVELHECIMENTO, EPIGÊNESE GENÉTICA
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ABNT
JUSTULIN, Luis Antonio et al. Early Life Epigenetic Programming of Health and Disease through DOHaD Perspective..[Editorial]. Frontiers in Cell and Development Biology. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.3389/fcell.2023.1139283. Acesso em: 05 nov. 2024. , 2023
APA
Justulin, L. A., Zambrano, E., Ong, T. P., & Ozanne, S. E. (2023). Early Life Epigenetic Programming of Health and Disease through DOHaD Perspective..[Editorial]. Frontiers in Cell and Development Biology. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.3389/fcell.2023.1139283
NLM
Justulin LA, Zambrano E, Ong TP, Ozanne SE. Early Life Epigenetic Programming of Health and Disease through DOHaD Perspective..[Editorial] [Internet]. Frontiers in Cell and Development Biology. 2023 ; 11 1-2.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3389/fcell.2023.1139283
Vancouver
Justulin LA, Zambrano E, Ong TP, Ozanne SE. Early Life Epigenetic Programming of Health and Disease through DOHaD Perspective..[Editorial] [Internet]. Frontiers in Cell and Development Biology. 2023 ; 11 1-2.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3389/fcell.2023.1139283
Artigo de periodico
Anthocyanins reduce cell invasion and migration through Akt/mTOR downregulation and apoptosis activation in triple-negative breast cancer cells: a systematic review and meta-analysis (2023)
Rabelo, Ana Carolina Silveira ; Guerreiro, Caroline de Aquino ; Shinzato, Vivian Izumi; Ong, Thomas Prates ; Noratto, Giuliana
Source: Cancers. Unidade: FCF
Subjects: NEOPLASIAS MAMÁRIAS, CEREJA, ARROZ, PRODUTOS NATURAIS
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ABNT
RABELO, Ana Carolina Silveira et al. Anthocyanins reduce cell invasion and migration through Akt/mTOR downregulation and apoptosis activation in triple-negative breast cancer cells: a systematic review and meta-analysis. Cancers, v. 15, p. 1-13 art. 2300, 2023Tradução . . Disponível em: https://doi.org/10.3390/cancers15082300. Acesso em: 05 nov. 2024.
APA
Rabelo, A. C. S., Guerreiro, C. de A., Shinzato, V. I., Ong, T. P., & Noratto, G. (2023). Anthocyanins reduce cell invasion and migration through Akt/mTOR downregulation and apoptosis activation in triple-negative breast cancer cells: a systematic review and meta-analysis. Cancers, 15, 1-13 art. 2300. doi:10.3390/cancers15082300
NLM
Rabelo ACS, Guerreiro C de A, Shinzato VI, Ong TP, Noratto G. Anthocyanins reduce cell invasion and migration through Akt/mTOR downregulation and apoptosis activation in triple-negative breast cancer cells: a systematic review and meta-analysis [Internet]. Cancers. 2023 ; 15 1-13 art. 2300.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/cancers15082300
Vancouver
Rabelo ACS, Guerreiro C de A, Shinzato VI, Ong TP, Noratto G. Anthocyanins reduce cell invasion and migration through Akt/mTOR downregulation and apoptosis activation in triple-negative breast cancer cells: a systematic review and meta-analysis [Internet]. Cancers. 2023 ; 15 1-13 art. 2300.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/cancers15082300
Artigo de periodico
In vitro anti-candida albicans mode of action of enterococcus mundtii and Enterococcus faecium (2023)
Todorov, Svetoslav Dimitrov ; Weeks, Richard; Popov, Igor; Franco, Bernadette Dora Gombossy de Melo ; Chikindas, Michael Leonidas
Source: Microorganisms. Unidade: FCF
Subjects: CANDIDA ALBICANS, PROBIÓTICOS
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ABNT
TODOROV, Svetoslav Dimitrov et al. In vitro anti-candida albicans mode of action of enterococcus mundtii and Enterococcus faecium. Microorganisms, v. 11, p. 1-21 art. 602, 2023Tradução . . Disponível em: https://doi.org/10.3390/microorganisms11030602. Acesso em: 05 nov. 2024.
APA
Todorov, S. D., Weeks, R., Popov, I., Franco, B. D. G. de M., & Chikindas, M. L. (2023). In vitro anti-candida albicans mode of action of enterococcus mundtii and Enterococcus faecium. Microorganisms, 11, 1-21 art. 602. doi:10.3390/microorganisms11030602
NLM
Todorov SD, Weeks R, Popov I, Franco BDG de M, Chikindas ML. In vitro anti-candida albicans mode of action of enterococcus mundtii and Enterococcus faecium [Internet]. Microorganisms. 2023 ; 11 1-21 art. 602.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/microorganisms11030602
Vancouver
Todorov SD, Weeks R, Popov I, Franco BDG de M, Chikindas ML. In vitro anti-candida albicans mode of action of enterococcus mundtii and Enterococcus faecium [Internet]. Microorganisms. 2023 ; 11 1-21 art. 602.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/microorganisms11030602
Artigo de periodico
Minimally processed vegetables in Brazil: an overview of marketing, processing, and microbiological aspects (2023)
Finger, Jéssica Aragão Freire Ferreira ; Santos, Isabela Maria; Silva, Guilherme A; Bernardino, Mariana Calado; Pinto, Uelinton Manoel ; Maffei, Daniele Fernanda
Source: Foods. Unidades: FCF, ESALQ, FSP
Subjects: SEGURANÇA ALIMENTAR, HORTALIÇAS, PROCESSAMENTO DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS, SEGURANÇA ALIMENTAR, HIGIENE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FINGER, Jéssica Aragão Freire Ferreira et al. Minimally processed vegetables in Brazil: an overview of marketing, processing, and microbiological aspects. Foods, v. 12, p. 1-17, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12112259. Acesso em: 05 nov. 2024.
APA
Finger, J. A. F. F., Santos, I. M., Silva, G. A., Bernardino, M. C., Pinto, U. M., & Maffei, D. F. (2023). Minimally processed vegetables in Brazil: an overview of marketing, processing, and microbiological aspects. Foods, 12, 1-17. doi:10.3390/foods12112259
NLM
Finger JAFF, Santos IM, Silva GA, Bernardino MC, Pinto UM, Maffei DF. Minimally processed vegetables in Brazil: an overview of marketing, processing, and microbiological aspects [Internet]. Foods. 2023 ; 12 1-17.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/foods12112259
Vancouver
Finger JAFF, Santos IM, Silva GA, Bernardino MC, Pinto UM, Maffei DF. Minimally processed vegetables in Brazil: an overview of marketing, processing, and microbiological aspects [Internet]. Foods. 2023 ; 12 1-17.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/foods12112259
Artigo de periodico
Listeria monocytogenes: an Inconvenient hurdle for the dairy industry (2023)
Ribeiro, Alessandra Casagrande ; Almeida, Felipe Alves de ; Medeiros, Mariana Medina; Miranda, Bruna Ribeiro; Pinto, Uelinton Manoel ; Alves, Virgínia Farias
Source: Dairy. Unidade: FCF
Subjects: INDÚSTRIA DE LATICÍNIOS, BACTÉRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Alessandra Casagrande et al. Listeria monocytogenes: an Inconvenient hurdle for the dairy industry. Dairy, v. 4, p. 316–344, 2023Tradução . . Disponível em: https://doi.org/10.3390/dairy4020022. Acesso em: 05 nov. 2024.
APA
Ribeiro, A. C., Almeida, F. A. de, Medeiros, M. M., Miranda, B. R., Pinto, U. M., & Alves, V. F. (2023). Listeria monocytogenes: an Inconvenient hurdle for the dairy industry. Dairy, 4, 316–344. doi:10.3390/dairy4020022
NLM
Ribeiro AC, Almeida FA de, Medeiros MM, Miranda BR, Pinto UM, Alves VF. Listeria monocytogenes: an Inconvenient hurdle for the dairy industry [Internet]. Dairy. 2023 ; 4 316–344.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/dairy4020022
Vancouver
Ribeiro AC, Almeida FA de, Medeiros MM, Miranda BR, Pinto UM, Alves VF. Listeria monocytogenes: an Inconvenient hurdle for the dairy industry [Internet]. Dairy. 2023 ; 4 316–344.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/dairy4020022
Artigo de periodico
The power of nutraceuticals fighting liver ischemia–reperfusion injury through apoptosis reduction (2023)
Pantanali, Carlos Andrés ; Santos, Vinicius Rocha; Kubrusly, Márcia Saldanha ; Castro, Inar Alves de ; D’Albuquerque, Luiz Augusto Carneiro ; Galvão, Flavio Henrique
Source: Preprints. Unidades: FCF, FM
Subjects: APOPTOSE, ISQUEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PANTANALI, Carlos Andrés et al. The power of nutraceuticals fighting liver ischemia–reperfusion injury through apoptosis reduction. Preprints, 2023Tradução . . Disponível em: https://doi.org/10.20944/preprints202305.0386.v1. Acesso em: 05 nov. 2024.
APA
Pantanali, C. A., Santos, V. R., Kubrusly, M. S., Castro, I. A. de, D’Albuquerque, L. A. C., & Galvão, F. H. (2023). The power of nutraceuticals fighting liver ischemia–reperfusion injury through apoptosis reduction. Preprints. doi:10.20944/preprints202305.0386.v1
NLM
Pantanali CA, Santos VR, Kubrusly MS, Castro IA de, D’Albuquerque LAC, Galvão FH. The power of nutraceuticals fighting liver ischemia–reperfusion injury through apoptosis reduction [Internet]. Preprints. 2023 ;[citado 2024 nov. 05 ] Available from: https://doi.org/10.20944/preprints202305.0386.v1
Vancouver
Pantanali CA, Santos VR, Kubrusly MS, Castro IA de, D’Albuquerque LAC, Galvão FH. The power of nutraceuticals fighting liver ischemia–reperfusion injury through apoptosis reduction [Internet]. Preprints. 2023 ;[citado 2024 nov. 05 ] Available from: https://doi.org/10.20944/preprints202305.0386.v1
Artigo de periodico
Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers (2023)
Corrêa, Telma Angelina Faraldo ; Tobaruela, Eric de Castro ; Capetini, Vinícius Cooper ; Quintanilha, Bruna Jardim ; Cortez, Ramon Vitor ; Neves, Carla Taddei de Castro ; Hassimotto, Neuza Mariko Aymoto ; Hoffmann, Christian ; Rogero, Marcelo Macedo ; Lajolo, Franco Maria
Source: Frontiers in Microbiology. Unidades: EACH, FCF, FSP
Assunto: DOENÇAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORRÊA, Telma Angelina Faraldo et al. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers. Frontiers in Microbiology, v. 14, p. 01-13, 2023Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2023.1199383. Acesso em: 05 nov. 2024.
APA
Corrêa, T. A. F., Tobaruela, E. de C., Capetini, V. C., Quintanilha, B. J., Cortez, R. V., Neves, C. T. de C., et al. (2023). Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers. Frontiers in Microbiology, 14, 01-13. doi:10.3389/fmicb.2023.1199383
NLM
Corrêa TAF, Tobaruela E de C, Capetini VC, Quintanilha BJ, Cortez RV, Neves CT de C, Hassimotto NMA, Hoffmann C, Rogero MM, Lajolo FM. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers [Internet]. Frontiers in Microbiology. 2023 ; 14 01-13.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3389/fmicb.2023.1199383
Vancouver
Corrêa TAF, Tobaruela E de C, Capetini VC, Quintanilha BJ, Cortez RV, Neves CT de C, Hassimotto NMA, Hoffmann C, Rogero MM, Lajolo FM. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers [Internet]. Frontiers in Microbiology. 2023 ; 14 01-13.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3389/fmicb.2023.1199383
Artigo de periodico
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles (2023)
Rosales, Thiecla Katiane Osvaldt ; Fabi, João Paulo
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: ANTIOXIDANTES, POLIFENÓIS, POLISSACARÍDEOS, NANOPARTÍCULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSALES, Thiecla Katiane Osvaldt e FABI, João Paulo. Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles. Frontiers in Nutrition, v. 10, p. 1-19 art. 1144677, 2023Tradução . . Disponível em: https://doi.org/10.3389/fnut.2023.1144677. Acesso em: 05 nov. 2024.
APA
Rosales, T. K. O., & Fabi, J. P. (2023). Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles. Frontiers in Nutrition, 10, 1-19 art. 1144677. doi:10.3389/fnut.2023.1144677
NLM
Rosales TKO, Fabi JP. Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles [Internet]. Frontiers in Nutrition. 2023 ; 10 1-19 art. 1144677.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3389/fnut.2023.1144677
Vancouver
Rosales TKO, Fabi JP. Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles [Internet]. Frontiers in Nutrition. 2023 ; 10 1-19 art. 1144677.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3389/fnut.2023.1144677
Artigo de periodico
Versatile polysaccharides for application to semi-solid and fluid foods: the pectin case (2023)
Toniazzo, Taíse ; Fabi, João Paulo
Source: Fluids. Unidades: FCF, EP
Subjects: POLISSACARÍDEOS, PECTINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TONIAZZO, Taíse e FABI, João Paulo. Versatile polysaccharides for application to semi-solid and fluid foods: the pectin case. Fluids, v. 8, p. 1-17 art. 243, 2023Tradução . . Disponível em: https://doi.org/10.3390/fluids8090243. Acesso em: 05 nov. 2024.
APA
Toniazzo, T., & Fabi, J. P. (2023). Versatile polysaccharides for application to semi-solid and fluid foods: the pectin case. Fluids, 8, 1-17 art. 243. doi:10.3390/fluids8090243
NLM
Toniazzo T, Fabi JP. Versatile polysaccharides for application to semi-solid and fluid foods: the pectin case [Internet]. Fluids. 2023 ; 8 1-17 art. 243.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/fluids8090243
Vancouver
Toniazzo T, Fabi JP. Versatile polysaccharides for application to semi-solid and fluid foods: the pectin case [Internet]. Fluids. 2023 ; 8 1-17 art. 243.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/fluids8090243

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