In vitro anti-candida albicans mode of action of enterococcus mundtii and Enterococcus faecium (2023)
- Authors:
- USP affiliated authors: TODOROV, SVETOSLAV DIMITROV - FCF ; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF
- Unidade: FCF
- DOI: 10.3390/microorganisms11030602
- Subjects: CANDIDA ALBICANS; PROBIÓTICOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Microorganisms
- ISSN: 2076-2607
- Volume/Número/Paginação/Ano: v. 11, p. 1-21 art. 602, 2023
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
TODOROV, Svetoslav Dimitrov et al. In vitro anti-candida albicans mode of action of enterococcus mundtii and Enterococcus faecium. Microorganisms, v. 11, p. 1-21 art. 602, 2023Tradução . . Disponível em: https://doi.org/10.3390/microorganisms11030602. Acesso em: 28 dez. 2025. -
APA
Todorov, S. D., Weeks, R., Popov, I., Franco, B. D. G. de M., & Chikindas, M. L. (2023). In vitro anti-candida albicans mode of action of enterococcus mundtii and Enterococcus faecium. Microorganisms, 11, 1-21 art. 602. doi:10.3390/microorganisms11030602 -
NLM
Todorov SD, Weeks R, Popov I, Franco BDG de M, Chikindas ML. In vitro anti-candida albicans mode of action of enterococcus mundtii and Enterococcus faecium [Internet]. Microorganisms. 2023 ; 11 1-21 art. 602.[citado 2025 dez. 28 ] Available from: https://doi.org/10.3390/microorganisms11030602 -
Vancouver
Todorov SD, Weeks R, Popov I, Franco BDG de M, Chikindas ML. In vitro anti-candida albicans mode of action of enterococcus mundtii and Enterococcus faecium [Internet]. Microorganisms. 2023 ; 11 1-21 art. 602.[citado 2025 dez. 28 ] Available from: https://doi.org/10.3390/microorganisms11030602 - Fermented Bulgarian vegetables, source of bacteriocinogenic and antioxidants producing lactic acid bacteria
- Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations
- Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024
- Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21
- Integrated proteomic and molecular identification of thermophilic Geobacillus Strains from algerian desert sands and their enzymatic potential
- Beyond white nose syndrome: mitochondrial and functional genomics of Pseudogymnoascus destructans
- Plasmid-associated Bacteriocin produced by Pediococcus pentosaceus isolated from smoked salmon: partial characterization and some Aspects of his mode of action
- New food ingredients: the challenge of potential new pathogens and spoilage issues
- Aquaculture as a source of sustainable proteins
- Application of artificial gastrointestinal tract models in veterinary medicine
Informações sobre o DOI: 10.3390/microorganisms11030602 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
3151782.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
