Scenery of craft and large beer in Brazil and Europe: Historic, market and trends (2017)
- Authors:
- USP affiliated authors: SILVA, JOÃO BATISTA DE ALMEIDA E - EEL ; BATISTA, RAQUEL DE ALMEIDA - EEL
- Unidade: EEL
- Assunto: CERVEJA
- Keywords: beer; craft beer; Brazilian beer; European beer
- Language: Inglês
- Abstract: An overview about the market, historic and trends of the production of beer in Brazil and Europe. Comparisons to the market of beer consume and producing in Europe, and the artisanal production of craft and industrial beers, trends and innovations in the area.
- Imprenta:
- Source:
- Título: European International Journal of Science and Technology
- ISSN: 2304-9693
- Volume/Número/Paginação/Ano: v.6, n. , p.36-47, 2017
-
ABNT
BATISTA, Raquel de Almeida e SILVA, João Batista de Almeida e. Scenery of craft and large beer in Brazil and Europe: Historic, market and trends. European International Journal of Science and Technology, v. 6, n. , p. 36-47, 2017Tradução . . Disponível em: https://eijst.org.uk/files/images/frontimages/gallery/vol._6_no._7/4.36-47.pdf. Acesso em: 15 mar. 2026. -
APA
Batista, R. de A., & Silva, J. B. de A. e. (2017). Scenery of craft and large beer in Brazil and Europe: Historic, market and trends. European International Journal of Science and Technology, 6( ), 36-47. Recuperado de https://eijst.org.uk/files/images/frontimages/gallery/vol._6_no._7/4.36-47.pdf -
NLM
Batista R de A, Silva JB de A e. Scenery of craft and large beer in Brazil and Europe: Historic, market and trends [Internet]. European International Journal of Science and Technology. 2017 ;6( ): 36-47.[citado 2026 mar. 15 ] Available from: https://eijst.org.uk/files/images/frontimages/gallery/vol._6_no._7/4.36-47.pdf -
Vancouver
Batista R de A, Silva JB de A e. Scenery of craft and large beer in Brazil and Europe: Historic, market and trends [Internet]. European International Journal of Science and Technology. 2017 ;6( ): 36-47.[citado 2026 mar. 15 ] Available from: https://eijst.org.uk/files/images/frontimages/gallery/vol._6_no._7/4.36-47.pdf - Produção e avaliação sensorial de cerveja com Pinhão (Araucaria angustifolia)
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