Equilibrium moisture content determination of cambuci (Campomanesia phaea (O. Berg)) fruits using isotherms (2019)
- Authors:
- USP affiliated authors: TADINI, CARMEN CECILIA - EP ; PAES, MARIANA SCHINCARIOL - EP
- Unidade: EP
- Subjects: DESIDRATAÇÃO DE ALIMENTOS; CAMBUCI
- Language: Inglês
- Imprenta:
- Publisher: University of Algarve
- Publisher place: Faro
- Date published: 2019
- Source:
- Conference titles: Iberoamerican Congress of Food Engineering - CIBIA
-
ABNT
PAES, Mariana Schincariol e TADINI, Carmen Cecília. Equilibrium moisture content determination of cambuci (Campomanesia phaea (O. Berg)) fruits using isotherms. 2019, Anais.. Faro: University of Algarve, 2019. Disponível em: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf. Acesso em: 25 fev. 2026. -
APA
Paes, M. S., & Tadini, C. C. (2019). Equilibrium moisture content determination of cambuci (Campomanesia phaea (O. Berg)) fruits using isotherms. In e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Faro: University of Algarve. Recuperado de https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf -
NLM
Paes MS, Tadini CC. Equilibrium moisture content determination of cambuci (Campomanesia phaea (O. Berg)) fruits using isotherms [Internet]. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;[citado 2026 fev. 25 ] Available from: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf -
Vancouver
Paes MS, Tadini CC. Equilibrium moisture content determination of cambuci (Campomanesia phaea (O. Berg)) fruits using isotherms [Internet]. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;[citado 2026 fev. 25 ] Available from: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf - Diagrama de equilíbrio da desidratação osmótica de Cambuci (Campomanesia phaea O. Berg. Landrum) em solução binária de glicerol
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