Application of spray drying for production of microparticles containing the carotenoid-rich tucumã oil (Astrocaryum vulgare Mart.) (2021)
- Authors:
- USP affiliated authors: BALIEIRO, JÚLIO CÉSAR DE CARVALHO - FMVZ ; THOMAZINI, MARCELO - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA ; SANTOS, PRISCILA DAYANE DE FREITAS - FZEA ; RUBIO, FERNANDA THAÍS VIEIRA - FZEA
- Unidades: FMVZ; FZEA
- DOI: 10.1016/j.lwt.2021.111106
- Subjects: CAROTENOIDES; SECAGEM DE ALIMENTOS; PALMEIRAS
- Keywords: Tucumã
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: LWT - Food Science and Technology
- ISSN: 0023-6438
- Volume/Número/Paginação/Ano: v. 143, art. 111106, p. 1-8, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SANTOS, Priscila Dayane de Freitas et al. Application of spray drying for production of microparticles containing the carotenoid-rich tucumã oil (Astrocaryum vulgare Mart.). LWT - Food Science and Technology, v. 143, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.111106. Acesso em: 23 abr. 2024. -
APA
Santos, P. D. de F., Rubio, F. T. V., Balieiro, J. C. de C., Thomazini, M., & Fávaro-Trindade, C. S. (2021). Application of spray drying for production of microparticles containing the carotenoid-rich tucumã oil (Astrocaryum vulgare Mart.). LWT - Food Science and Technology, 143, 1-8. doi:10.1016/j.lwt.2021.111106 -
NLM
Santos PD de F, Rubio FTV, Balieiro JC de C, Thomazini M, Fávaro-Trindade CS. Application of spray drying for production of microparticles containing the carotenoid-rich tucumã oil (Astrocaryum vulgare Mart.) [Internet]. LWT - Food Science and Technology. 2021 ; 143 1-8.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.lwt.2021.111106 -
Vancouver
Santos PD de F, Rubio FTV, Balieiro JC de C, Thomazini M, Fávaro-Trindade CS. Application of spray drying for production of microparticles containing the carotenoid-rich tucumã oil (Astrocaryum vulgare Mart.) [Internet]. LWT - Food Science and Technology. 2021 ; 143 1-8.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.lwt.2021.111106 - Investigation of brewer’s spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (Cucurbita moschata) peels
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Informações sobre o DOI: 10.1016/j.lwt.2021.111106 (Fonte: oaDOI API)
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