Buffalo milk Minas fresh cheese with probiotics properties (2008)
- Authors:
- USP affiliated authors: BALIEIRO, JÚLIO CÉSAR DE CARVALHO - FZEA ; THOMAZINI, MARCELO - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidade: FZEA
- Subjects: QUEIJO (PROPRIEDADES FÍSICO-QUÍMICAS); PROBIÓTICOS (VIABILIDADE)
- Language: Inglês
- Imprenta:
- Source:
- Título: Italian Journal of Food Science
- ISSN: 1120-1770
- Volume/Número/Paginação/Ano: v. 20, n. esp., p. 221-224, 2008
- Conference titles: Shelf Life International Meeting
-
ABNT
VALLE, Andressa do et al. Buffalo milk Minas fresh cheese with probiotics properties. Italian Journal of Food Science. Pinerolo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 13 fev. 2026. , 2008 -
APA
Valle, A. do, Karasawa, B. Y. C., Balieiro, J. C. de C., Thomazini, M., & Fávaro-Trindade, C. S. (2008). Buffalo milk Minas fresh cheese with probiotics properties. Italian Journal of Food Science. Pinerolo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. -
NLM
Valle A do, Karasawa BYC, Balieiro JC de C, Thomazini M, Fávaro-Trindade CS. Buffalo milk Minas fresh cheese with probiotics properties. Italian Journal of Food Science. 2008 ; 20( esp.): 221-224.[citado 2026 fev. 13 ] -
Vancouver
Valle A do, Karasawa BYC, Balieiro JC de C, Thomazini M, Fávaro-Trindade CS. Buffalo milk Minas fresh cheese with probiotics properties. Italian Journal of Food Science. 2008 ; 20( esp.): 221-224.[citado 2026 fev. 13 ] - Co-encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability
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