Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant (2017)
- Authors:
- USP affiliated authors: BARANCELLI, GIOVANA VERGINIA - ESALQ ; CORASSIN, CARLOS HUMBERTO - FZEA ; ROSIM, ROICE ELIANA - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA
- Unidades: ESALQ; FZEA
- DOI: 10.1590/s2175-97902017000300071
- Subjects: BIOFILMES; DESINFETANTES; LISTERIA; QUEIJO; INDÚSTRIA DE LATICÍNIOS
- Keywords: Ácido peracético
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 53, n. 3, art. e00071, 2017
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
LEE, Sarah Hwa In et al. Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant. Brazilian Journal of Pharmaceutical Sciences, v. 53, n. 3, 2017Tradução . . Disponível em: https://doi.org/10.1590/s2175-97902017000300071. Acesso em: 14 fev. 2026. -
APA
Lee, S. H. I., Barancelli, G. V., Corassin, C. H., Rosim, R. E., Coppa, C. F. S. C., & Oliveira, C. A. F. de. (2017). Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant. Brazilian Journal of Pharmaceutical Sciences, 53( 3). doi:10.1590/s2175-97902017000300071 -
NLM
Lee SHI, Barancelli GV, Corassin CH, Rosim RE, Coppa CFSC, Oliveira CAF de. Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53( 3):[citado 2026 fev. 14 ] Available from: https://doi.org/10.1590/s2175-97902017000300071 -
Vancouver
Lee SHI, Barancelli GV, Corassin CH, Rosim RE, Coppa CFSC, Oliveira CAF de. Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53( 3):[citado 2026 fev. 14 ] Available from: https://doi.org/10.1590/s2175-97902017000300071 - Pathogenic bacteria in cheese, their implications for human health and prevention strategies
- Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
- Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline
- Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries
- Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
- Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk
- Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil
- Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms
- Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants
- Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
Informações sobre o DOI: 10.1590/s2175-97902017000300071 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
