Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant (2017)
- Authors:
- USP affiliated authors: BARANCELLI, GIOVANA VERGINIA - ESALQ ; CORASSIN, CARLOS HUMBERTO - FZEA ; ROSIM, ROICE ELIANA - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA
- Unidades: ESALQ; FZEA
- DOI: 10.1590/s2175-97902017000300071
- Subjects: BIOFILMES; DESINFETANTES; LISTERIA; QUEIJO; INDÚSTRIA DE LATICÍNIOS
- Keywords: Ácido peracético
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 53, n. 3, art. e00071, 2017
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
LEE, Sarah Hwa In et al. Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant. Brazilian Journal of Pharmaceutical Sciences, v. 53, n. 3, 2017Tradução . . Disponível em: https://doi.org/10.1590/s2175-97902017000300071. Acesso em: 28 dez. 2025. -
APA
Lee, S. H. I., Barancelli, G. V., Corassin, C. H., Rosim, R. E., Coppa, C. F. S. C., & Oliveira, C. A. F. de. (2017). Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant. Brazilian Journal of Pharmaceutical Sciences, 53( 3). doi:10.1590/s2175-97902017000300071 -
NLM
Lee SHI, Barancelli GV, Corassin CH, Rosim RE, Coppa CFSC, Oliveira CAF de. Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53( 3):[citado 2025 dez. 28 ] Available from: https://doi.org/10.1590/s2175-97902017000300071 -
Vancouver
Lee SHI, Barancelli GV, Corassin CH, Rosim RE, Coppa CFSC, Oliveira CAF de. Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53( 3):[citado 2025 dez. 28 ] Available from: https://doi.org/10.1590/s2175-97902017000300071 - Pathogenic bacteria in cheese, their implications for human health and prevention strategies
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Informações sobre o DOI: 10.1590/s2175-97902017000300071 (Fonte: oaDOI API)
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