Pathogenic bacteria in cheese, their implications for human health and prevention strategies (2017)
- Authors:
- USP affiliated authors: OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA ; BARANCELLI, GIOVANA VERGINIA - ESALQ
- Unidades: FZEA; ESALQ
- DOI: 10.1016/B978-0-12-809762-5.00005-X
- Subjects: QUEIJO; BACTÉRIAS PATOGÊNICAS; ESCHERICHIA COLI; LISTERIA; SALMONELLA; STAPHYLOCOCCUS; SEGURANÇA ALIMENTAR
- Language: Inglês
- Imprenta:
- Publisher: Academic Press
- Publisher place: London
- Date published: 2017
- Source:
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Pathogenic bacteria in cheese, their implications for human health and prevention strategies. Nutrients in dairy and their implications on health and disease. Tradução . London: Academic Press, 2017. . Disponível em: https://doi.org/10.1016/B978-0-12-809762-5.00005-X. Acesso em: 14 fev. 2026. -
APA
Oliveira, C. A. F. de, Corassin, C. H., Lee, S. H. I., Gonçalves, B. L., & Barancelli, G. V. (2017). Pathogenic bacteria in cheese, their implications for human health and prevention strategies. In Nutrients in dairy and their implications on health and disease. London: Academic Press. doi:10.1016/B978-0-12-809762-5.00005-X -
NLM
Oliveira CAF de, Corassin CH, Lee SHI, Gonçalves BL, Barancelli GV. Pathogenic bacteria in cheese, their implications for human health and prevention strategies [Internet]. In: Nutrients in dairy and their implications on health and disease. London: Academic Press; 2017. [citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/B978-0-12-809762-5.00005-X -
Vancouver
Oliveira CAF de, Corassin CH, Lee SHI, Gonçalves BL, Barancelli GV. Pathogenic bacteria in cheese, their implications for human health and prevention strategies [Internet]. In: Nutrients in dairy and their implications on health and disease. London: Academic Press; 2017. [citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/B978-0-12-809762-5.00005-X - Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant
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Informações sobre o DOI: 10.1016/B978-0-12-809762-5.00005-X (Fonte: oaDOI API)
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