Chemical composition and sensory quality of pineapple flavoured gelatin produced with collagen from chicken feet

Chemical composition and sensory quality of pineapple flavoured gelatin produced with collagen from chicken feet (2012)

Authors:
Autor USP: LANNES, SUZANA CAETANO DA SILVA - FCF
Unidade: FCF
Subjects: COMPOSIÇÃO QUÍMICA; ABACAXI
Language: Inglês
Imprenta:
- Publisher place: São Paulo
- Date published: 2012
Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 48, suppl. 1, p. 53 res. FCF012, 2012
Conference titles: Pharmaceutical Science and Technology Meeting

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ABNT

ALMEIDA, Poliana Fernandes et al. Chemical composition and sensory quality of pineapple flavoured gelatin produced with collagen from chicken feet. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 14 nov. 2024. , 2012
APA

Almeida, P. F., Santana, J. C. C., Farias, T. M. de B., & Lannes, S. C. da S. (2012). Chemical composition and sensory quality of pineapple flavoured gelatin produced with collagen from chicken feet. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM

Almeida PF, Santana JCC, Farias TM de B, Lannes SC da S. Chemical composition and sensory quality of pineapple flavoured gelatin produced with collagen from chicken feet. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 53 res. FCF012.[citado 2024 nov. 14 ]
Vancouver

Almeida PF, Santana JCC, Farias TM de B, Lannes SC da S. Chemical composition and sensory quality of pineapple flavoured gelatin produced with collagen from chicken feet. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 53 res. FCF012.[citado 2024 nov. 14 ]