Effect of different slaughter methods on the stress of Nile tilapia (2011)
- Authors:
- USP affiliated authors: VIEGAS, ELISABETE MARIA MACEDO - FZEA ; MELO, MARIZA PIRES DE - FZEA
- Unidade: FZEA
- Subjects: ABATE (MÉTODOS); ESTRESSE (VETERINÁRIA); TILÁPIA-DO-NILO
- Language: Inglês
- Imprenta:
- Publisher: World Aquaculture Society
- Publisher place: Natal
- Date published: 2011
- Source:
- Conference titles: World Aquaculture
-
ABNT
OLIVEIRA FILHO, Paulo Roberto Campagnolli de et al. Effect of different slaughter methods on the stress of Nile tilapia. 2011, Anais.. Natal: World Aquaculture Society, 2011. . Acesso em: 15 fev. 2026. -
APA
Oliveira Filho, P. R. C. de, Viegas, E. M. M., Girao, P. J. M., & Melo, M. P. de. (2011). Effect of different slaughter methods on the stress of Nile tilapia. In Abstracts; aquaculture for a changing world. Natal: World Aquaculture Society. -
NLM
Oliveira Filho PRC de, Viegas EMM, Girao PJM, Melo MP de. Effect of different slaughter methods on the stress of Nile tilapia. Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 15 ] -
Vancouver
Oliveira Filho PRC de, Viegas EMM, Girao PJM, Melo MP de. Effect of different slaughter methods on the stress of Nile tilapia. Abstracts; aquaculture for a changing world. 2011 ;[citado 2026 fev. 15 ] - Physiological stress and meat quality of pacu (Piaractus mesopotamicus) submitted to CO2 narcosis, hypothermia and electrical stunning
- Slaughtering procedures on the flesh quality of frozen stored pacu
- Indicators of stress in tilapia subjected to different stunning methods
- Effect of different slaughtering methods into the quality of frozen fillets of pacu Piaractus mesopotamicus
- Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari
- Oxidation and quality of steaks from different beef muscles aged in HiOx atmosphere packaging
- Oxidation and quality of steaks from different beef muscles aged in HiOx atmosphere packaging
- Avaliação do efeito da castração na oxidação protéica de carne bovina
- Estudo da vida de prateleira de mandioca chips em embalagem de PP
- Desenvolvimento de um snack frito a base de mandioca e estudo da vida de prateleira
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
