Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns (2011)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; CORDENUNSI, BEATRIZ ROSANA - FCF
- School: FCF
- DOI: 10.1021/jf201590h
- Subjects: BANANA; POLISSACARÍDEOS
- Language: Inglês
- Imprenta:
- Place of publication: Washington
- Date published: 2011
- Source:
- Título do periódico: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 59, p. 6672-6681, 2011
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SOARES, Claudineia Aparecida et al. Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns. Journal of Agricultural and Food Chemistry, v. 59, p. 6672-6681, 2011Tradução . . Disponível em: http://dx.doi.org/10.1021/jf201590h. Acesso em: 06 out. 2022. -
APA
Soares, C. A., Peroni-Okita, H. G., Cardoso, M. B., Shitakubo, R., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2011). Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns. Journal of Agricultural and Food Chemistry, 59, 6672-6681. doi:10.1021/jf201590h -
NLM
Soares CA, Peroni-Okita HG, Cardoso MB, Shitakubo R, Lajolo FM, Cordenunsi-Lysenko BR. Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59 6672-6681.[citado 2022 out. 06 ] Available from: http://dx.doi.org/10.1021/jf201590h -
Vancouver
Soares CA, Peroni-Okita HG, Cardoso MB, Shitakubo R, Lajolo FM, Cordenunsi-Lysenko BR. Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59 6672-6681.[citado 2022 out. 06 ] Available from: http://dx.doi.org/10.1021/jf201590h - Structural characteristics of starch granule studied during banana ripening
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- Caracterizacao da sacarose fosfato sintase de bananas pre-climatericas e climatericas
- Purificacao e caracterizacao parcial da sacarose sintase de banana (musa cavendishii var. Nanicao)
- Sucrose synthase and sucrose phosphate synthase in bananas: evidence of control at the protein synthesis level during ripening
- Comportamento das enzimas da parede celular de mamoes (carica papaya l. Cv. Solo) irradiados, durante o amadurecimento
- Carotenoid composition, determined by HPLC-DAD-MS/MS, of two banana cultivars during ripening: effect of cold storage conditions
- Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana
Informações sobre o DOI: 10.1021/jf201590h (Fonte: oaDOI API)
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