Starch breakdown during banana ripening: sucrose synthase and sucroser phosphate synthase (1995)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; CORDENUNSI, BEATRIZ ROSANA - FCF
- Unidade: FCF
- Assunto: ANÁLISE DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 1995
- Source:
- Título do periódico: Journal of Agricultural and Food Chemistry
- Volume/Número/Paginação/Ano: v.43, n.2 , p.347-51, 1995
-
ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Starch breakdown during banana ripening: sucrose synthase and sucroser phosphate synthase. Journal of Agricultural and Food Chemistry, v. 43, n. 2 , p. 347-51, 1995Tradução . . Acesso em: 24 abr. 2024. -
APA
Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (1995). Starch breakdown during banana ripening: sucrose synthase and sucroser phosphate synthase. Journal of Agricultural and Food Chemistry, 43( 2 ), 347-51. -
NLM
Cordenunsi-Lysenko BR, Lajolo FM. Starch breakdown during banana ripening: sucrose synthase and sucroser phosphate synthase. Journal of Agricultural and Food Chemistry. 1995 ;43( 2 ): 347-51.[citado 2024 abr. 24 ] -
Vancouver
Cordenunsi-Lysenko BR, Lajolo FM. Starch breakdown during banana ripening: sucrose synthase and sucroser phosphate synthase. Journal of Agricultural and Food Chemistry. 1995 ;43( 2 ): 347-51.[citado 2024 abr. 24 ] - Influência do ácido indol-acético sobre enzimas do metabolismo amido-sacarose em bananas durante o amadurecimento
- Purificacao da enzima sacarose fosfato sintase de bananas pre-climatericas e climatericas
- Caracterizacao da sacarose fosfato sintase de bananas pre-climatericas e climatericas
- Purificacao e caracterizacao parcial da sacarose sintase de banana (musa cavendishii var. Nanicao)
- Sucrose synthase and sucrose phosphate synthase in bananas: evidence of control at the protein synthesis level during ripening
- Comportamento das enzimas da parede celular de mamoes (carica papaya l. Cv. Solo) irradiados, durante o amadurecimento
- Banana starch granule-associated proteins viewed by immunofluorescence microscopy
- Structural characteristics of starch granule studied during banana ripening
- Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns
- Composition and functional properties of banana flour from different varieties
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