Comparative effects of heat , s'O IND.2' and ascorbic acid on polyphenoloxidase and peroxidase activities of some fruits and vegetables (1988)
- Authors:
- Autor USP: NOGUEIRA, JOAO NUNES - ESALQ
- Unidade: ESALQ
- Subjects: CALOR; ELETROQUÍMICA; ÁCIDOS ASCÓRBICOS; PEROXIDASE; FRUTAS
- Language: Português
- Imprenta:
- Publisher: Ift
- Publisher place: New Orleans
- Date published: 1988
- Source:
- Título: Abstracts
- Conference titles: International Food Technology Annual Meeting
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ABNT
NOGUEIRA, J N e SILVA, E. Comparative effects of heat , s'O IND.2' and ascorbic acid on polyphenoloxidase and peroxidase activities of some fruits and vegetables. 1988, Anais.. New Orleans: Ift, 1988. . Acesso em: 03 jan. 2026. -
APA
Nogueira, J. N., & Silva, E. (1988). Comparative effects of heat , s'O IND.2' and ascorbic acid on polyphenoloxidase and peroxidase activities of some fruits and vegetables. In Abstracts. New Orleans: Ift. -
NLM
Nogueira JN, Silva E. Comparative effects of heat , s'O IND.2' and ascorbic acid on polyphenoloxidase and peroxidase activities of some fruits and vegetables. Abstracts. 1988 ;[citado 2026 jan. 03 ] -
Vancouver
Nogueira JN, Silva E. Comparative effects of heat , s'O IND.2' and ascorbic acid on polyphenoloxidase and peroxidase activities of some fruits and vegetables. Abstracts. 1988 ;[citado 2026 jan. 03 ] - Estudo sobre o processamento do palmito (euterpe edulis mart.) Por apertizacao
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- Control of polyphenol oxidase activity in fruits and vegetables
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- Improved sieve method for measurement of lyophoresis in applesauce
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- Investigation into the interaction effects of chemical compounds and heat treatment on polyphenolixidade activity of somu fruits and vegetables
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