Co-creating sustainability indicators for the local Water-Energy-Food nexus (2022)
Source: Sustainability Science. Unidades: RUSP, FSP, EP
Subjects: ALIMENTOS, CONSUMO DE ÁGUA, RECURSOS ENERGÉTICOS, SUSTENTABILIDADE, INTERDISCIPLINARIDADE
ABNT
MOREIRA, Fabiano de Araújo et al. Co-creating sustainability indicators for the local Water-Energy-Food nexus. Sustainability Science, p. [15], 2022Tradução . . Disponível em: https://doi.org/10.1007/s11625-022-01141-y. Acesso em: 18 ago. 2024.APA
Moreira, F. de A., Dalla Fontana, M., Sepe, P. M., Moura, L. do V., Medeiros, L. S., Malheiros, T. F., & Di Giulio, G. M. (2022). Co-creating sustainability indicators for the local Water-Energy-Food nexus. Sustainability Science, [15]. doi:10.1007/s11625-022-01141-yNLM
Moreira F de A, Dalla Fontana M, Sepe PM, Moura L do V, Medeiros LS, Malheiros TF, Di Giulio GM. Co-creating sustainability indicators for the local Water-Energy-Food nexus [Internet]. Sustainability Science. 2022 ;[15].[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s11625-022-01141-yVancouver
Moreira F de A, Dalla Fontana M, Sepe PM, Moura L do V, Medeiros LS, Malheiros TF, Di Giulio GM. Co-creating sustainability indicators for the local Water-Energy-Food nexus [Internet]. Sustainability Science. 2022 ;[15].[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s11625-022-01141-y