Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger (2004)
- Authors:
- Autor USP: TADINI, CARMEN CECILIA - EP
- Unidade: EP
- Subjects: ALIMENTOS; BANANA; TROCADORES DE CALOR; TRANSFERÊNCIA DE CALOR
- Language: Inglês
- Imprenta:
- Publisher: ICEF9
- Publisher place: Montpellier
- Date published: 2004
- Source:
- Título: ICEF9
- Conference titles: International Congress on Engineering and Food : Congres International de Génie des Procédés Alimentaires,
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ABNT
DITCHFIELD, Cynthia et al. Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger. 2004, Anais.. Montpellier: ICEF9, 2004. . Acesso em: 13 mar. 2026. -
APA
Ditchfield, C., Tadini, C. C., Singh, R. K., & Toledo, R. T. (2004). Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger. In ICEF9. Montpellier: ICEF9. -
NLM
Ditchfield C, Tadini CC, Singh RK, Toledo RT. Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger. ICEF9. 2004 ;[citado 2026 mar. 13 ] -
Vancouver
Ditchfield C, Tadini CC, Singh RK, Toledo RT. Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger. ICEF9. 2004 ;[citado 2026 mar. 13 ] - Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch
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