Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Assuntos: LIPÍDEOS, TECNOLOGIA DE ALIMENTOS
ABNT
MINETTO, Juliana dos Santos e FIORATTI, Cyntia Okoshi e CASTRO, Inar Alves de. Lipid oxidation in french fries samples commercialized on districts with diferent human development index of São Paulo city. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 10 ago. 2024. , 2009APA
Minetto, J. dos S., Fioratti, C. O., & Castro, I. A. de. (2009). Lipid oxidation in french fries samples commercialized on districts with diferent human development index of São Paulo city. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Minetto J dos S, Fioratti CO, Castro IA de. Lipid oxidation in french fries samples commercialized on districts with diferent human development index of São Paulo city. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 18 res. FCF031.[citado 2024 ago. 10 ]Vancouver
Minetto J dos S, Fioratti CO, Castro IA de. Lipid oxidation in french fries samples commercialized on districts with diferent human development index of São Paulo city. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 18 res. FCF031.[citado 2024 ago. 10 ]