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Artigo de periodico
Manganese diagenesis in different geochemical environments of the ria de Vigo (Galicia, NW Iberian Peninsula) (2024)
Otero, Xosé Luís ; Ramírez-Pérez, Alexandra María ; Abernathy, Macon Jedediah; Ying, Samantha C; Queiroz, Hermano Melo ; Ferreira, Tiago Osório ; Huerta-Díaz, Miguel Angel ; de Blas, Esther
Source: Marine Geology. Unidades: FFLCH, ESALQ
Subjects: DIAGÊNESE, MANGANÊS, GEOQUÍMICA, METANO, OXIDAÇÃO, SEDIMENTOLOGIA MARINHA
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ABNT
OTERO, Xosé Luís et al. Manganese diagenesis in different geochemical environments of the ria de Vigo (Galicia, NW Iberian Peninsula). Marine Geology, v. 470, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.margeo.2024.107250. Acesso em: 18 nov. 2024.
APA
Otero, X. L., Ramírez-Pérez, A. M., Abernathy, M. J., Ying, S. C., Queiroz, H. M., Ferreira, T. O., et al. (2024). Manganese diagenesis in different geochemical environments of the ria de Vigo (Galicia, NW Iberian Peninsula). Marine Geology, 470, 1-13. doi:10.1016/j.margeo.2024.107250
NLM
Otero XL, Ramírez-Pérez AM, Abernathy MJ, Ying SC, Queiroz HM, Ferreira TO, Huerta-Díaz MA, de Blas E. Manganese diagenesis in different geochemical environments of the ria de Vigo (Galicia, NW Iberian Peninsula) [Internet]. Marine Geology. 2024 ; 470 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.margeo.2024.107250
Vancouver
Otero XL, Ramírez-Pérez AM, Abernathy MJ, Ying SC, Queiroz HM, Ferreira TO, Huerta-Díaz MA, de Blas E. Manganese diagenesis in different geochemical environments of the ria de Vigo (Galicia, NW Iberian Peninsula) [Internet]. Marine Geology. 2024 ; 470 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.margeo.2024.107250
Artigo de periodico
Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs (2024)
Pereira-Junior, Sérgio A G; Costa, Rayanne V; Rodrigues, Julia L; Torrecilhas, Juliana A; Chiaratti, Marcos R; Lanna, Dante Pazzanese Duarte ; Chagas, Julia C. das; Nociti, Ricardo Perecin ; Meirelles, Flavio Vieira ; Ferraz, José Bento Sterman ; Fernandes, Márcia H M R; Almeida, Marco Túlio C; Ezequiel, Jane M B
Source: Journal of Animal Science. Unidades: ESALQ, FZEA
Subjects: CARBOIDRATOS, CARNES E DERIVADOS, CORDEIROS, DIETA ANIMAL, GORDURAS, LIPÍDEOS, MELAÇO, OXIDAÇÃO, SOJA
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PEREIRA-JUNIOR, Sérgio A G et al. Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs. Journal of Animal Science, v. 102, p. 1-18, 2024Tradução . . Disponível em: https://doi.org/10.1093/jas/skae130. Acesso em: 18 nov. 2024.
APA
Pereira-Junior, S. A. G., Costa, R. V., Rodrigues, J. L., Torrecilhas, J. A., Chiaratti, M. R., Lanna, D. P. D., et al. (2024). Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs. Journal of Animal Science, 102, 1-18. doi:10.1093/jas/skae130
NLM
Pereira-Junior SAG, Costa RV, Rodrigues JL, Torrecilhas JA, Chiaratti MR, Lanna DPD, Chagas JC das, Nociti RP, Meirelles FV, Ferraz JBS, Fernandes MHMR, Almeida MTC, Ezequiel JMB. Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs [Internet]. Journal of Animal Science. 2024 ; 102 1-18.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/jas/skae130
Vancouver
Pereira-Junior SAG, Costa RV, Rodrigues JL, Torrecilhas JA, Chiaratti MR, Lanna DPD, Chagas JC das, Nociti RP, Meirelles FV, Ferraz JBS, Fernandes MHMR, Almeida MTC, Ezequiel JMB. Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs [Internet]. Journal of Animal Science. 2024 ; 102 1-18.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/jas/skae130
Artigo de periodico
The mechanism of sodium sulfate coupled with anaerobic methane oxidation mitigating methane production in beef cattle (2024)
Zhu, Xiaowen; Zhou, Zhiyu; Cheng, Yang; Deng, Ziqi; Wu, Hao; Nussio, Luiz Gustavo ; Zhou, Zhenming; Meng, Qingxiang
Source: Microorganisms. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, METANO, RÚMEN, OXIDAÇÃO
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ABNT
ZHU, Xiaowen et al. The mechanism of sodium sulfate coupled with anaerobic methane oxidation mitigating methane production in beef cattle. Microorganisms, v. 12, n. 9, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.3390/microorganisms12091825. Acesso em: 18 nov. 2024.
APA
Zhu, X., Zhou, Z., Cheng, Y., Deng, Z., Wu, H., Nussio, L. G., et al. (2024). The mechanism of sodium sulfate coupled with anaerobic methane oxidation mitigating methane production in beef cattle. Microorganisms, 12( 9), 1-12. doi:10.3390/microorganisms12091825
NLM
Zhu X, Zhou Z, Cheng Y, Deng Z, Wu H, Nussio LG, Zhou Z, Meng Q. The mechanism of sodium sulfate coupled with anaerobic methane oxidation mitigating methane production in beef cattle [Internet]. Microorganisms. 2024 ; 12( 9): 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/microorganisms12091825
Vancouver
Zhu X, Zhou Z, Cheng Y, Deng Z, Wu H, Nussio LG, Zhou Z, Meng Q. The mechanism of sodium sulfate coupled with anaerobic methane oxidation mitigating methane production in beef cattle [Internet]. Microorganisms. 2024 ; 12( 9): 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/microorganisms12091825
Artigo de periodico
Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract (2023)
Ribeiro, Caio César de Sousa; Guimarães, Kathelyn Araújo ; Delgado, Eduardo Francisquine ; Balieiro, Júlio Cesar de Carvalho ; Venturini, Anna Cecilia; Castillo, Carmen Josefina Contreras
Source: Foods. Unidades: ESALQ, FMVZ
Subjects: ALECRIM, CARNES E DERIVADOS, BOVINOS DE CORTE, CONSUMO DE OXIGÊNIO, COR, EMBALAGENS DE ALIMENTOS, GADO NELORE, LACTATOS, ÓLEOS VEGETAIS, OXIDAÇÃO
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RIBEIRO, Caio César de Sousa et al. Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract. Foods, v. 12, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12061302. Acesso em: 18 nov. 2024.
APA
Ribeiro, C. C. de S., Guimarães, K. A., Delgado, E. F., Balieiro, J. C. de C., Venturini, A. C., & Castillo, C. J. C. (2023). Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract. Foods, 12, 1-15. doi:10.3390/foods12061302
NLM
Ribeiro CC de S, Guimarães KA, Delgado EF, Balieiro JC de C, Venturini AC, Castillo CJC. Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract [Internet]. Foods. 2023 ; 12 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/foods12061302
Vancouver
Ribeiro CC de S, Guimarães KA, Delgado EF, Balieiro JC de C, Venturini AC, Castillo CJC. Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract [Internet]. Foods. 2023 ; 12 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/foods12061302
Artigo de periodico
Study of the oxidative and microbiological stability of nitrite-reduced, vacuum-packed, refrigerated lamb sausages supplemented with red propolis extract (2023)
Gotardo, Luciana Ruggeri Menezes ; Carvalho, Francisco Allan Leandro de; Quirino, Dannaya Julliethy Gomes ; Favaro-Trindade, Carmen Silvia ; Alencar, Severino Mathias de ; Oliveira, Alessandra Lopes de ; Trindade, Marco Antonio
Source: Foods. Unidades: FZEA, ESALQ
Subjects: ANTIOXIDANTES, CORDEIROS, MICROBIOLOGIA DE ALIMENTOS, OXIDAÇÃO, PRÓPOLIS, REFRIGERAÇÃO, SALSICHA, SÓDIO, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
GOTARDO, Luciana Ruggeri Menezes et al. Study of the oxidative and microbiological stability of nitrite-reduced, vacuum-packed, refrigerated lamb sausages supplemented with red propolis extract. Foods, v. 12, p. 1-17, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12244419. Acesso em: 18 nov. 2024.
APA
Gotardo, L. R. M., Carvalho, F. A. L. de, Quirino, D. J. G., Favaro-Trindade, C. S., Alencar, S. M. de, Oliveira, A. L. de, & Trindade, M. A. (2023). Study of the oxidative and microbiological stability of nitrite-reduced, vacuum-packed, refrigerated lamb sausages supplemented with red propolis extract. Foods, 12, 1-17. doi:10.3390/foods12244419
NLM
Gotardo LRM, Carvalho FAL de, Quirino DJG, Favaro-Trindade CS, Alencar SM de, Oliveira AL de, Trindade MA. Study of the oxidative and microbiological stability of nitrite-reduced, vacuum-packed, refrigerated lamb sausages supplemented with red propolis extract [Internet]. Foods. 2023 ; 12 1-17.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/foods12244419
Vancouver
Gotardo LRM, Carvalho FAL de, Quirino DJG, Favaro-Trindade CS, Alencar SM de, Oliveira AL de, Trindade MA. Study of the oxidative and microbiological stability of nitrite-reduced, vacuum-packed, refrigerated lamb sausages supplemented with red propolis extract [Internet]. Foods. 2023 ; 12 1-17.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/foods12244419
Artigo de periodico
Effect of ultimate pH on quality of aged Longissimus dorsi muscle of Zebu Nellore (Bos indicus) during long-term frozen storage (2023)
Coaguila Gonza, Milagros Maribel ; Cavalcante, Cecylyana Leite ; Saldaña, Erick; Sartori, Alan Giovanini de Oliveira ; Contreras Castillo, Carmen Josefina
Source: Food Research International. Unidades: FCF, ESALQ
Subjects: ARMAZENAGEM DE ALIMENTOS, CARNES E DERIVADOS, CONGELAMENTO, COR, GADO NELORE, OXIDAÇÃO, QUALIDADE DOS ALIMENTOS
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ABNT
COAGUILA GONZA, Milagros Maribel et al. Effect of ultimate pH on quality of aged Longissimus dorsi muscle of Zebu Nellore (Bos indicus) during long-term frozen storage. Food Research International, v. 174, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113675. Acesso em: 18 nov. 2024.
APA
Coaguila Gonza, M. M., Cavalcante, C. L., Saldaña, E., Sartori, A. G. de O., & Contreras Castillo, C. J. (2023). Effect of ultimate pH on quality of aged Longissimus dorsi muscle of Zebu Nellore (Bos indicus) during long-term frozen storage. Food Research International, 174, 1-11. doi:10.1016/j.foodres.2023.113675
NLM
Coaguila Gonza MM, Cavalcante CL, Saldaña E, Sartori AG de O, Contreras Castillo CJ. Effect of ultimate pH on quality of aged Longissimus dorsi muscle of Zebu Nellore (Bos indicus) during long-term frozen storage [Internet]. Food Research International. 2023 ; 174 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2023.113675
Vancouver
Coaguila Gonza MM, Cavalcante CL, Saldaña E, Sartori AG de O, Contreras Castillo CJ. Effect of ultimate pH on quality of aged Longissimus dorsi muscle of Zebu Nellore (Bos indicus) during long-term frozen storage [Internet]. Food Research International. 2023 ; 174 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2023.113675
Artigo de periodico
Kinetics of coupled sorption and abiotic oxidation of antimony(III) in soils (2023)
Wu, Tongliang; Liu, Cun; Cui, Peixin; Zhang, Hongjing; Hu, Sainan; Zhang, Peng; Xue, Qin; Wang, Yaodong; Feng, Chenglong; Alves, Marcelo Eduardo ; Tighe, Matthew K; Wang, Yujun
Source: Geoderma. Unidade: ESALQ
Subjects: ADSORÇÃO, ANTIMÔNIO, CINÉTICA, OXIDAÇÃO, QUÍMICA DO SOLO
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ABNT
WU, Tongliang et al. Kinetics of coupled sorption and abiotic oxidation of antimony(III) in soils. Geoderma, v. 434, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.geoderma.2023.116486. Acesso em: 18 nov. 2024.
APA
Wu, T., Liu, C., Cui, P., Zhang, H., Hu, S., Zhang, P., et al. (2023). Kinetics of coupled sorption and abiotic oxidation of antimony(III) in soils. Geoderma, 434, 1-9. doi:10.1016/j.geoderma.2023.116486
NLM
Wu T, Liu C, Cui P, Zhang H, Hu S, Zhang P, Xue Q, Wang Y, Feng C, Alves ME, Tighe MK, Wang Y. Kinetics of coupled sorption and abiotic oxidation of antimony(III) in soils [Internet]. Geoderma. 2023 ; 434 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.geoderma.2023.116486
Vancouver
Wu T, Liu C, Cui P, Zhang H, Hu S, Zhang P, Xue Q, Wang Y, Feng C, Alves ME, Tighe MK, Wang Y. Kinetics of coupled sorption and abiotic oxidation of antimony(III) in soils [Internet]. Geoderma. 2023 ; 434 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.geoderma.2023.116486
Artigo de periodico
Electrobiochemical skills of Pseudomonas aeruginosa species that produce pyocyanin or pyoverdine for glycerol oxidation in a microbial fuel cell (2023)
Zani, Ana Clara Bonizol ; Almeida, Erica Janaina Rodrigues de; Furlan, João Pedro Rueda ; Gonçalves, Matheus Pedrino; Guazzaroni, Maria Eugenia ; Stehling, Eliana Guedes ; Andrade, Adalgisa Rodrigues de ; Reginatto, Valeria
Source: Chemosphere. Unidades: FFCLRP, FCFRP, ESALQ, FMRP
Subjects: OXIDAÇÃO, RESISTÊNCIA, ÁCIDOS, BIODIESEL
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ABNT
ZANI, Ana Clara Bonizol et al. Electrobiochemical skills of Pseudomonas aeruginosa species that produce pyocyanin or pyoverdine for glycerol oxidation in a microbial fuel cell. Chemosphere, v. 335, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2023.139073. Acesso em: 18 nov. 2024.
APA
Zani, A. C. B., Almeida, E. J. R. de, Furlan, J. P. R., Gonçalves, M. P., Guazzaroni, M. E., Stehling, E. G., et al. (2023). Electrobiochemical skills of Pseudomonas aeruginosa species that produce pyocyanin or pyoverdine for glycerol oxidation in a microbial fuel cell. Chemosphere, 335, 1-9. doi:10.1016/j.chemosphere.2023.139073
NLM
Zani ACB, Almeida EJR de, Furlan JPR, Gonçalves MP, Guazzaroni ME, Stehling EG, Andrade AR de, Reginatto V. Electrobiochemical skills of Pseudomonas aeruginosa species that produce pyocyanin or pyoverdine for glycerol oxidation in a microbial fuel cell [Internet]. Chemosphere. 2023 ; 335 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.chemosphere.2023.139073
Vancouver
Zani ACB, Almeida EJR de, Furlan JPR, Gonçalves MP, Guazzaroni ME, Stehling EG, Andrade AR de, Reginatto V. Electrobiochemical skills of Pseudomonas aeruginosa species that produce pyocyanin or pyoverdine for glycerol oxidation in a microbial fuel cell [Internet]. Chemosphere. 2023 ; 335 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.chemosphere.2023.139073
Artigo de periodico
Storage duration and added docosahexaenoic acid modify the rates of esterified and free oxylipin formation in infant milk formula (2023)
Dias, Fernanda Furlan Gonçalves ; Teixeira, Bianca Ferraz ; Vieira, Thais Maria Ferreira de Souza ; Bell, Juliana Maria Leite Nobrega de Moura ; Taha, Ameer Y
Source: Processes. Unidade: ESALQ
Subjects: ALIMENTAÇÃO INFANTIL, ALIMENTOS FORMULADOS, COLZA, ÓLEOS VEGETAIS, LIPÍDEOS, OXIDAÇÃO
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ABNT
DIAS, Fernanda Furlan Gonçalves et al. Storage duration and added docosahexaenoic acid modify the rates of esterified and free oxylipin formation in infant milk formula. Processes, v. 11, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.3390/pr11103045. Acesso em: 18 nov. 2024.
APA
Dias, F. F. G., Teixeira, B. F., Vieira, T. M. F. de S., Bell, J. M. L. N. de M., & Taha, A. Y. (2023). Storage duration and added docosahexaenoic acid modify the rates of esterified and free oxylipin formation in infant milk formula. Processes, 11, 1-13. doi:10.3390/pr11103045
NLM
Dias FFG, Teixeira BF, Vieira TMF de S, Bell JMLN de M, Taha AY. Storage duration and added docosahexaenoic acid modify the rates of esterified and free oxylipin formation in infant milk formula [Internet]. Processes. 2023 ; 11 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/pr11103045
Vancouver
Dias FFG, Teixeira BF, Vieira TMF de S, Bell JMLN de M, Taha AY. Storage duration and added docosahexaenoic acid modify the rates of esterified and free oxylipin formation in infant milk formula [Internet]. Processes. 2023 ; 11 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/pr11103045
Dissertação (Mestrado)
Tambaqui (Colossoma macropomum) fish burger: optimization process and evaluation of oxidative stability (2022)
Presenza, Leandro da Silva ; Vieira, Thais Maria Ferreira de Souza (Orientador)
Unidade: ESALQ
Subjects: ABACATE, ANÁLISE SENSORIAL DE ALIMENTOS, HAMBÚRGUER, LIPÍDEOS, OXIDAÇÃO, TAMBAQUI
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ABNT
PRESENZA, Leandro da Silva. Tambaqui (Colossoma macropomum) fish burger: optimization process and evaluation of oxidative stability. 2022. Dissertação (Mestrado) – Universidade de São Paulo, Piracicaba, 2022. Disponível em: https://www.teses.usp.br/teses/disponiveis/11/11141/tde-15092022-114754/. Acesso em: 18 nov. 2024.
APA
Presenza, L. da S. (2022). Tambaqui (Colossoma macropomum) fish burger: optimization process and evaluation of oxidative stability (Dissertação (Mestrado). Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/11/11141/tde-15092022-114754/
NLM
Presenza L da S. Tambaqui (Colossoma macropomum) fish burger: optimization process and evaluation of oxidative stability [Internet]. 2022 ;[citado 2024 nov. 18 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11141/tde-15092022-114754/
Vancouver
Presenza L da S. Tambaqui (Colossoma macropomum) fish burger: optimization process and evaluation of oxidative stability [Internet]. 2022 ;[citado 2024 nov. 18 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11141/tde-15092022-114754/
Artigo de periodico
Boosting SO2 electrocatalytic oxidation reaction on highly dispersed subnanometric Au/TiO2 catalyst (2022)
Dourado, André Henrique Baraldi ; Silva-Jr, Norberto Alves da ; Garcia, Tomaz Neves; Braga, Adriano Henrique ; Rossi, Liane Marcia ; Torresi, Susana Inês Córdoba de
Source: Electrochimica Acta. Unidades: IQ, ESALQ, IQSC
Subjects: ELETROCATÁLISE, OXIDAÇÃO, CATALISADORES
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ABNT
DOURADO, André Henrique Baraldi et al. Boosting SO2 electrocatalytic oxidation reaction on highly dispersed subnanometric Au/TiO2 catalyst. Electrochimica Acta, v. 434, p. 141339, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.electacta.2022.141339. Acesso em: 18 nov. 2024.
APA
Dourado, A. H. B., Silva-Jr, N. A. da, Garcia, T. N., Braga, A. H., Rossi, L. M., & Torresi, S. I. C. de. (2022). Boosting SO2 electrocatalytic oxidation reaction on highly dispersed subnanometric Au/TiO2 catalyst. Electrochimica Acta, 434, 141339. doi:10.1016/j.electacta.2022.141339
NLM
Dourado AHB, Silva-Jr NA da, Garcia TN, Braga AH, Rossi LM, Torresi SIC de. Boosting SO2 electrocatalytic oxidation reaction on highly dispersed subnanometric Au/TiO2 catalyst [Internet]. Electrochimica Acta. 2022 ;434 141339.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.electacta.2022.141339
Vancouver
Dourado AHB, Silva-Jr NA da, Garcia TN, Braga AH, Rossi LM, Torresi SIC de. Boosting SO2 electrocatalytic oxidation reaction on highly dispersed subnanometric Au/TiO2 catalyst [Internet]. Electrochimica Acta. 2022 ;434 141339.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.electacta.2022.141339
Artigo de periodico
Early detection of lipid oxidation in infant milk formula by measuring free oxylipins: Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods (2022)
Teixeira, Bianca Ferraz ; Dias, Fernanda Furlan Gonçalves; Vieira, Thais Maria Ferreira de Souza ; Taha, Ameer Y; Bell, Juliana Maria Leite Nobrega de Moura
Source: Journal of Food Science. Unidade: ESALQ
Subjects: ANÁLISE DE ALIMENTOS, CROMATOGRAFIA LÍQUIDA DE ALTA PRESSÃO, ESPECTROMETRIA DE MASSAS, LEITE, LIPÍDEOS, OXIDAÇÃO
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ABNT
TEIXEIRA, Bianca Ferraz et al. Early detection of lipid oxidation in infant milk formula by measuring free oxylipins: Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods. Journal of Food Science, v. 87, p. 5252–5262, 2022Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.16364. Acesso em: 18 nov. 2024.
APA
Teixeira, B. F., Dias, F. F. G., Vieira, T. M. F. de S., Taha, A. Y., & Bell, J. M. L. N. de M. (2022). Early detection of lipid oxidation in infant milk formula by measuring free oxylipins: Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods. Journal of Food Science, 87, 5252–5262. doi:10.1111/1750-3841.16364
NLM
Teixeira BF, Dias FFG, Vieira TMF de S, Taha AY, Bell JMLN de M. Early detection of lipid oxidation in infant milk formula by measuring free oxylipins: Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods [Internet]. Journal of Food Science. 2022 ; 87 5252–5262.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/1750-3841.16364
Vancouver
Teixeira BF, Dias FFG, Vieira TMF de S, Taha AY, Bell JMLN de M. Early detection of lipid oxidation in infant milk formula by measuring free oxylipins: Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods [Internet]. Journal of Food Science. 2022 ; 87 5252–5262.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/1750-3841.16364
Artigo de periodico
Oxidative dissolution of Sb2O3 mediated by surface Mn redox cycling in oxic aquatic systems (2022)
Wu, Tongliang; Cui, Peixin; Huang, Meiying; Liu, Cun; Dang, Fei; Wang, Zimeng; Alves, Marcelo Eduardo ; Zhou, Dongmei; Wang, Yujun
Source: Water Research. Unidade: ESALQ
Subjects: ANTIMÔNIO, CINÉTICA, ECOSSISTEMAS AQUÁTICOS, MANGANÊS, OXIDAÇÃO, REAÇÕES QUÍMICAS
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ABNT
WU, Tongliang et al. Oxidative dissolution of Sb2O3 mediated by surface Mn redox cycling in oxic aquatic systems. Water Research, v. 217, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.watres.2022.118403. Acesso em: 18 nov. 2024.
APA
Wu, T., Cui, P., Huang, M., Liu, C., Dang, F., Wang, Z., et al. (2022). Oxidative dissolution of Sb2O3 mediated by surface Mn redox cycling in oxic aquatic systems. Water Research, 217, 1-8. doi:10.1016/j.watres.2022.118403
NLM
Wu T, Cui P, Huang M, Liu C, Dang F, Wang Z, Alves ME, Zhou D, Wang Y. Oxidative dissolution of Sb2O3 mediated by surface Mn redox cycling in oxic aquatic systems [Internet]. Water Research. 2022 ; 217 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.watres.2022.118403
Vancouver
Wu T, Cui P, Huang M, Liu C, Dang F, Wang Z, Alves ME, Zhou D, Wang Y. Oxidative dissolution of Sb2O3 mediated by surface Mn redox cycling in oxic aquatic systems [Internet]. Water Research. 2022 ; 217 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.watres.2022.118403
Artigo de periodico
Comparison of chemical composition, energy content, and digestibility of different sources of distillers corn oil and soybean oil for pigs (2022)
Paula, Vinicius Ricardo Cambito de ; Milani, Natália Cristina ; Azevedo, Cândida Pollyanna Francisco ; Sedano, Anderson Aparecido ; Souza, Leury Jesus de ; Shurson, Gerald Carlyle; Ruiz, Urbano dos Santos
Source: Revista Brasileira de Zootecnia. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, COMPOSIÇÃO QUÍMICA, DIGESTIBILIDADE, METABOLISMO ENERGÉTICO, MILHO, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, OXIDAÇÃO, SOJA, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAULA, Vinicius Ricardo Cambito de et al. Comparison of chemical composition, energy content, and digestibility of different sources of distillers corn oil and soybean oil for pigs. Revista Brasileira de Zootecnia, v. 51, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.37496/rbz5120210115. Acesso em: 18 nov. 2024.
APA
Paula, V. R. C. de, Milani, N. C., Azevedo, C. P. F., Sedano, A. A., Souza, L. J. de, Shurson, G. C., & Ruiz, U. dos S. (2022). Comparison of chemical composition, energy content, and digestibility of different sources of distillers corn oil and soybean oil for pigs. Revista Brasileira de Zootecnia, 51, 1-9. doi:10.37496/rbz5120210115
NLM
Paula VRC de, Milani NC, Azevedo CPF, Sedano AA, Souza LJ de, Shurson GC, Ruiz U dos S. Comparison of chemical composition, energy content, and digestibility of different sources of distillers corn oil and soybean oil for pigs [Internet]. Revista Brasileira de Zootecnia. 2022 ; 51 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.37496/rbz5120210115
Vancouver
Paula VRC de, Milani NC, Azevedo CPF, Sedano AA, Souza LJ de, Shurson GC, Ruiz U dos S. Comparison of chemical composition, energy content, and digestibility of different sources of distillers corn oil and soybean oil for pigs [Internet]. Revista Brasileira de Zootecnia. 2022 ; 51 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.37496/rbz5120210115
Artigo de periodico
Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation (2021)
Dupont, Sebastien; Fleurat-Lessard, Paul; Cruz, Richtier Goncalves da ; Lafarge, Celine; Grangeteau, Cedric; Yahou, Fairouz; Gerbeau-Pissot, Patricia; Abrahao Junior, Odonirio; Gervais, Patrick; Simon-Plas, Francoise; Cayot, Philippe; Beney, Laurent
Source: Antioxidants. Unidade: ESALQ
Subjects: ANTIOXIDANTES, LEVEDURAS, LIPÍDEOS, MEMBRANA PLASMÁTICA, OXIDAÇÃO
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ABNT
DUPONT, Sebastien et al. Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation. Antioxidants, v. 10, p. 1-21, 2021Tradução . . Disponível em: https://doi.org/10.3390/antiox10071024. Acesso em: 18 nov. 2024.
APA
Dupont, S., Fleurat-Lessard, P., Cruz, R. G. da, Lafarge, C., Grangeteau, C., Yahou, F., et al. (2021). Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation. Antioxidants, 10, 1-21. doi:10.3390/antiox10071024
NLM
Dupont S, Fleurat-Lessard P, Cruz RG da, Lafarge C, Grangeteau C, Yahou F, Gerbeau-Pissot P, Abrahao Junior O, Gervais P, Simon-Plas F, Cayot P, Beney L. Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation [Internet]. Antioxidants. 2021 ; 10 1-21.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/antiox10071024
Vancouver
Dupont S, Fleurat-Lessard P, Cruz RG da, Lafarge C, Grangeteau C, Yahou F, Gerbeau-Pissot P, Abrahao Junior O, Gervais P, Simon-Plas F, Cayot P, Beney L. Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation [Internet]. Antioxidants. 2021 ; 10 1-21.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/antiox10071024
Artigo de periodico
The pentose phosphate pathway constitutes a major metabolic hub in pathogenic Francisella (2021)
Rytter, Héloise; Jamet, Anne; Ziveri, Jason; Ramond, Elodie; Coureuil, Mathieu; Lagouge-Roussey, Pauline; Euphrasie, Daniel; Tros, Fabiola; Goudin, Nicolas; Chhuon, Cerina; Nemazanyy, Ivan; Moraes, Fabricio Edgar de ; Labate, Carlos Alberto ; Guerrera, Ida Chiara; Charbit, Alain
Source: PLOS Pathogens. Unidade: ESALQ
Subjects: BACTÉRIAS PATOGÊNICAS, FISIOPATOLOGIA, FOSFATOS, GLICOSE, METABOLISMO, MONOSSACARÍDEOS, OXIDAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RYTTER, Héloise et al. The pentose phosphate pathway constitutes a major metabolic hub in pathogenic Francisella. PLOS Pathogens, p. 1-32, 2021Tradução . . Disponível em: https://doi.org/10.1371/journal.ppat.1009326. Acesso em: 18 nov. 2024.
APA
Rytter, H., Jamet, A., Ziveri, J., Ramond, E., Coureuil, M., Lagouge-Roussey, P., et al. (2021). The pentose phosphate pathway constitutes a major metabolic hub in pathogenic Francisella. PLOS Pathogens, 1-32. doi:10.1371/journal.ppat.1009326
NLM
Rytter H, Jamet A, Ziveri J, Ramond E, Coureuil M, Lagouge-Roussey P, Euphrasie D, Tros F, Goudin N, Chhuon C, Nemazanyy I, Moraes FE de, Labate CA, Guerrera IC, Charbit A. The pentose phosphate pathway constitutes a major metabolic hub in pathogenic Francisella [Internet]. PLOS Pathogens. 2021 ; 1-32.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1371/journal.ppat.1009326
Vancouver
Rytter H, Jamet A, Ziveri J, Ramond E, Coureuil M, Lagouge-Roussey P, Euphrasie D, Tros F, Goudin N, Chhuon C, Nemazanyy I, Moraes FE de, Labate CA, Guerrera IC, Charbit A. The pentose phosphate pathway constitutes a major metabolic hub in pathogenic Francisella [Internet]. PLOS Pathogens. 2021 ; 1-32.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1371/journal.ppat.1009326
Artigo de periodico
Oxidized eucalyptus charcoal: a renewable biosorbent for removing heavy metals from aqueous solutions (2021)
Souza, Elias Costa de ; Pimenta, Alexandre Santos; Silva, Alfredo José Ferreira da; Nascimento, Paula Fabiane Pinheiro do; Ighalo, Joshua O
Source: Biomass Conversion and Biorefinery. Unidade: ESALQ
Subjects: ADSORÇÃO, CÁDMIO, CARVÃO VEGETAL, COBRE, EUCALIPTO, METAIS PESADOS, NÍQUEL, OXIDAÇÃO, SOLUÇÕES AQUOSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Elias Costa de et al. Oxidized eucalyptus charcoal: a renewable biosorbent for removing heavy metals from aqueous solutions. Biomass Conversion and Biorefinery, p. 1-15, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13399-021-01431-y. Acesso em: 18 nov. 2024.
APA
Souza, E. C. de, Pimenta, A. S., Silva, A. J. F. da, Nascimento, P. F. P. do, & Ighalo, J. O. (2021). Oxidized eucalyptus charcoal: a renewable biosorbent for removing heavy metals from aqueous solutions. Biomass Conversion and Biorefinery, 1-15. doi:10.1007/s13399-021-01431-y
NLM
Souza EC de, Pimenta AS, Silva AJF da, Nascimento PFP do, Ighalo JO. Oxidized eucalyptus charcoal: a renewable biosorbent for removing heavy metals from aqueous solutions [Internet]. Biomass Conversion and Biorefinery. 2021 ; 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s13399-021-01431-y
Vancouver
Souza EC de, Pimenta AS, Silva AJF da, Nascimento PFP do, Ighalo JO. Oxidized eucalyptus charcoal: a renewable biosorbent for removing heavy metals from aqueous solutions [Internet]. Biomass Conversion and Biorefinery. 2021 ; 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s13399-021-01431-y
Artigo de periodico
Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified (2021)
Teixeira, Bianca Ferraz ; Dias, Fernanda Furlan Goncalves; Vieira, Thais Maria Ferreira de Souza ; Bell, Juliana Maria Leite Nobrega de Moura; Taha, Ameer Y
Source: Journal of Food Science. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, BOVINOS LEITEIROS, HIDRÓLISE, LEITE, LIPÍDEOS, OXIDAÇÃO
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ABNT
TEIXEIRA, Bianca Ferraz et al. Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified. Journal of Food Science, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.15697. Acesso em: 18 nov. 2024.
APA
Teixeira, B. F., Dias, F. F. G., Vieira, T. M. F. de S., Bell, J. M. L. N. de M., & Taha, A. Y. (2021). Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified. Journal of Food Science, 1-11. doi:10.1111/1750-3841.15697
NLM
Teixeira BF, Dias FFG, Vieira TMF de S, Bell JMLN de M, Taha AY. Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified [Internet]. Journal of Food Science. 2021 ; 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/1750-3841.15697
Vancouver
Teixeira BF, Dias FFG, Vieira TMF de S, Bell JMLN de M, Taha AY. Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified [Internet]. Journal of Food Science. 2021 ; 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/1750-3841.15697
Artigo de periodico
Vigor and oxidation reactions in soybean seedlings submitted to different seed chemical treatments (2021)
Lacerda, Maíra Paes ; Umburanas, Renan Caldas; Martins, Karla Vilaça; Rodrigues, Marco Antonio Tavares ; Reichardt, Klaus ; Dourado Neto, Durval
Source: Journal of Seed Science. Unidade: ESALQ
Subjects: CATALASE, GERMINAÇÃO DE SEMENTES, LIPÍDEOS, MUDAS, OXIDAÇÃO, PERÓXIDO DE HIDROGÊNIO, SEMENTES, SOJA
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ABNT
LACERDA, Maíra Paes et al. Vigor and oxidation reactions in soybean seedlings submitted to different seed chemical treatments. Journal of Seed Science, v. 43, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1590/2317-1545v43247033. Acesso em: 18 nov. 2024.
APA
Lacerda, M. P., Umburanas, R. C., Martins, K. V., Rodrigues, M. A. T., Reichardt, K., & Dourado Neto, D. (2021). Vigor and oxidation reactions in soybean seedlings submitted to different seed chemical treatments. Journal of Seed Science, 43, 1-9. doi:10.1590/2317-1545v43247033
NLM
Lacerda MP, Umburanas RC, Martins KV, Rodrigues MAT, Reichardt K, Dourado Neto D. Vigor and oxidation reactions in soybean seedlings submitted to different seed chemical treatments [Internet]. Journal of Seed Science. 2021 ; 43 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/2317-1545v43247033
Vancouver
Lacerda MP, Umburanas RC, Martins KV, Rodrigues MAT, Reichardt K, Dourado Neto D. Vigor and oxidation reactions in soybean seedlings submitted to different seed chemical treatments [Internet]. Journal of Seed Science. 2021 ; 43 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/2317-1545v43247033
Artigo de periodico
Insight into the electrooxidation mechanism of ethylene glycol on palladium‐based nanocatalysts: in situ FTIRS and LC‐MS analysis (2020)
Silva, Rodrigo Garcia da; Andrade, Adalgisa Rodrigues de ; Servat, Karine; Morais, Cláudia; Napporn, Teko W.; Kokoh, Kouakou B.
Source: ChemElectroChem. Unidades: FFCLRP, ESALQ
Subjects: OXIDAÇÃO, NÍQUEL, RUTÊNIO, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Rodrigo Garcia da et al. Insight into the electrooxidation mechanism of ethylene glycol on palladium‐based nanocatalysts: in situ FTIRS and LC‐MS analysis. ChemElectroChem, v. 7, n. 21, p. 4326-4335, 2020Tradução . . Disponível em: https://doi.org/10.1002/celc.202001019. Acesso em: 18 nov. 2024.
APA
Silva, R. G. da, Andrade, A. R. de, Servat, K., Morais, C., Napporn, T. W., & Kokoh, K. B. (2020). Insight into the electrooxidation mechanism of ethylene glycol on palladium‐based nanocatalysts: in situ FTIRS and LC‐MS analysis. ChemElectroChem, 7( 21), 4326-4335. doi:10.1002/celc.202001019
NLM
Silva RG da, Andrade AR de, Servat K, Morais C, Napporn TW, Kokoh KB. Insight into the electrooxidation mechanism of ethylene glycol on palladium‐based nanocatalysts: in situ FTIRS and LC‐MS analysis [Internet]. ChemElectroChem. 2020 ; 7( 21): 4326-4335.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/celc.202001019
Vancouver
Silva RG da, Andrade AR de, Servat K, Morais C, Napporn TW, Kokoh KB. Insight into the electrooxidation mechanism of ethylene glycol on palladium‐based nanocatalysts: in situ FTIRS and LC‐MS analysis [Internet]. ChemElectroChem. 2020 ; 7( 21): 4326-4335.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/celc.202001019

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