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Artigo de periodico
Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough (2024)
Torrano, Giulliana Petean ; Atanazio-Silva, Gabriel Aparecido ; Basso, Thalita Peixoto ; Basso, Thiago Olitta ; Tadini, Carmen Cecília
Source: LWT. Unidades: EP, ESALQ
Subjects: CONGELAMENTO, FERMENTAÇÃO, HIBRIDIZAÇÃO, LEVEDURAS, MASSAS ALIMENTÍCIAS, PÃO, SACCHAROMYCES
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ABNT
TORRANO, Giulliana Petean et al. Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough. LWT, v. 199, p. 1-6, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2024.116106. Acesso em: 14 ago. 2024.
APA
Torrano, G. P., Atanazio-Silva, G. A., Basso, T. P., Basso, T. O., & Tadini, C. C. (2024). Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough. LWT, 199, 1-6. doi:10.1016/j.lwt.2024.116106
NLM
Torrano GP, Atanazio-Silva GA, Basso TP, Basso TO, Tadini CC. Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough [Internet]. LWT. 2024 ; 199 1-6.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1016/j.lwt.2024.116106
Vancouver
Torrano GP, Atanazio-Silva GA, Basso TP, Basso TO, Tadini CC. Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough [Internet]. LWT. 2024 ; 199 1-6.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1016/j.lwt.2024.116106
Artigo de periodico
Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains (2023)
Basso, Thalita Peixoto ; Procópio, Dielle Pierotti ; Petrin, Thais Helena Costa; Giacon, Thamiris Guerra ; Jin, Yong-Su ; Basso, Thiago Olitta ; Basso, Luiz Carlos
Source: Letters in Applied Microbiology. Unidades: EP, ESALQ, IQ
Subjects: AÇUCARES, ETANOL, FERMENTAÇÃO INDUSTRIAL, LEVEDURAS, SACCHAROMYCES
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BASSO, Thalita Peixoto et al. Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains. Letters in Applied Microbiology, v. 76, n. 7, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1093/lambio/ovad077. Acesso em: 14 ago. 2024.
APA
Basso, T. P., Procópio, D. P., Petrin, T. H. C., Giacon, T. G., Jin, Y. -S., Basso, T. O., & Basso, L. C. (2023). Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains. Letters in Applied Microbiology, 76( 7), 1-10. doi:10.1093/lambio/ovad077
NLM
Basso TP, Procópio DP, Petrin THC, Giacon TG, Jin Y-S, Basso TO, Basso LC. Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains [Internet]. Letters in Applied Microbiology. 2023 ; 76( 7): 1-10.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1093/lambio/ovad077
Vancouver
Basso TP, Procópio DP, Petrin THC, Giacon TG, Jin Y-S, Basso TO, Basso LC. Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains [Internet]. Letters in Applied Microbiology. 2023 ; 76( 7): 1-10.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1093/lambio/ovad077
Artigo de periodico
Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G + 2G) ethanol production (2023)
Muynarsk, Elisangela de Souza Miranda ; Christofoleti-Furlan, Renata Maria ; Dias do Prado, Cleiton; Sthepani Orozco Colonia, Brigitte; Oliveira Vidal, Debora Cristina; Basso, Thiago Olitta ; Cunha, Anderson Ferreira da; Basso, Luiz Carlos
Source: Biocatalysis and Agricultural Biotechnology. Unidades: EP, ESALQ
Subjects: BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, ETANOL, FERMENTAÇÃO ALCOÓLICA, HIBRIDIZAÇÃO, LEVEDURAS, SACCHAROMYCES, SELEÇÃO GENÉTICA
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MUYNARSK, Elisangela de Souza Miranda et al. Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G + 2G) ethanol production. Biocatalysis and Agricultural Biotechnology, v. 53 , p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2023.102865. Acesso em: 14 ago. 2024.
APA
Muynarsk, E. de S. M., Christofoleti-Furlan, R. M., Dias do Prado, C., Sthepani Orozco Colonia, B., Oliveira Vidal, D. C., Basso, T. O., et al. (2023). Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G + 2G) ethanol production. Biocatalysis and Agricultural Biotechnology, 53 , 1-11. doi:10.1016/j.bcab.2023.102865
NLM
Muynarsk E de SM, Christofoleti-Furlan RM, Dias do Prado C, Sthepani Orozco Colonia B, Oliveira Vidal DC, Basso TO, Cunha AF da, Basso LC. Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G + 2G) ethanol production [Internet]. Biocatalysis and Agricultural Biotechnology. 2023 ; 53 1-11.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1016/j.bcab.2023.102865
Vancouver
Muynarsk E de SM, Christofoleti-Furlan RM, Dias do Prado C, Sthepani Orozco Colonia B, Oliveira Vidal DC, Basso TO, Cunha AF da, Basso LC. Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G + 2G) ethanol production [Internet]. Biocatalysis and Agricultural Biotechnology. 2023 ; 53 1-11.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1016/j.bcab.2023.102865
Artigo de periodico
Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia (2023)
Patiño Lagos, Margareth Andrea ; Cristancho Caviativa, Jorge Alejandro ; Tusso Pinzón, Diana Carolina ; Romero Roa, Diego Hernando ; Basso, Thiago Olitta ; Velásquez Lozano, Mario Enrique
Source: Indian Journal of Microbiology. Unidade: EP
Subjects: SACCHAROMYCES, BIOTECNOLOGIA
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PATIÑO LAGOS, Margareth Andrea et al. Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia. Indian Journal of Microbiology, v. 63, n. 1, p. 84-90, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12088-023-01054-z. Acesso em: 14 ago. 2024.
APA
Patiño Lagos, M. A., Cristancho Caviativa, J. A., Tusso Pinzón, D. C., Romero Roa, D. H., Basso, T. O., & Velásquez Lozano, M. E. (2023). Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia. Indian Journal of Microbiology, 63( 1), 84-90. doi:10.1007/ s12088-023-01054-z
NLM
Patiño Lagos MA, Cristancho Caviativa JA, Tusso Pinzón DC, Romero Roa DH, Basso TO, Velásquez Lozano ME. Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia [Internet]. Indian Journal of Microbiology. 2023 ; 63( 1): 84-90.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1007/s12088-023-01054-z
Vancouver
Patiño Lagos MA, Cristancho Caviativa JA, Tusso Pinzón DC, Romero Roa DH, Basso TO, Velásquez Lozano ME. Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia [Internet]. Indian Journal of Microbiology. 2023 ; 63( 1): 84-90.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1007/s12088-023-01054-z
Trabalho de evento
Fermentative characterization and evaluation profile of a thermotolerant strain of saccharomyces cerevisiae for industrial application (2022)
Prado, Cleiton Dias do ; Lorca Mandrujano, Gustavo Patricio; Sgobbi, Flávia Beatriz ; Novaes, Hosana Ribeiro; Silva, João Pedro Maia Oliveira da; Alves, Mateus Henrique Ribeiro; Eliodório, Kevy Pontes ; Cunha, Gabriel Caetano de Gois e ; Giudici, Reinaldo ; Procópio, Dielle Pierotti ; Basso, Thiago Olitta ; Malavazi, Iran ; Cunha, Anderson Ferreira da
Source: Anais. Conference titles: Simpósio Nacional de Bioprocessos - SINAFERM. Unidades: EP, IQ
Subjects: SACCHAROMYCES, ETANOL, FERMENTAÇÃO
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PRADO, Cleiton Dias do et al. Fermentative characterization and evaluation profile of a thermotolerant strain of saccharomyces cerevisiae for industrial application. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/proceedings/100286/_papers/151265/download/fulltext_file1?lang=pt-br. Acesso em: 14 ago. 2024.
APA
Prado, C. D. do, Lorca Mandrujano, G. P., Sgobbi, F. B., Novaes, H. R., Silva, J. P. M. O. da, Alves, M. H. R., et al. (2022). Fermentative characterization and evaluation profile of a thermotolerant strain of saccharomyces cerevisiae for industrial application. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100286/_papers/151265/download/fulltext_file1?lang=pt-br
NLM
Prado CD do, Lorca Mandrujano GP, Sgobbi FB, Novaes HR, Silva JPMO da, Alves MHR, Eliodório KP, Cunha GC de G e, Giudici R, Procópio DP, Basso TO, Malavazi I, Cunha AF da. Fermentative characterization and evaluation profile of a thermotolerant strain of saccharomyces cerevisiae for industrial application [Internet]. Anais. 2022 ;[citado 2024 ago. 14 ] Available from: https://proceedings.science/proceedings/100286/_papers/151265/download/fulltext_file1?lang=pt-br
Vancouver
Prado CD do, Lorca Mandrujano GP, Sgobbi FB, Novaes HR, Silva JPMO da, Alves MHR, Eliodório KP, Cunha GC de G e, Giudici R, Procópio DP, Basso TO, Malavazi I, Cunha AF da. Fermentative characterization and evaluation profile of a thermotolerant strain of saccharomyces cerevisiae for industrial application [Internet]. Anais. 2022 ;[citado 2024 ago. 14 ] Available from: https://proceedings.science/proceedings/100286/_papers/151265/download/fulltext_file1?lang=pt-br
Dissertação (Mestrado)
Engenharia metabólica de Saccharomyces cerevisiae: assimilação de xilose e evolução adaptativa em linhagens industriais visando a produção de etanol (2022)
Petrin, Thais Helena Costa; Basso, Thiago Olitta (Orientador)
Unidade: EP
Subjects: SACCHAROMYCES, ETANOL
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PETRIN, Thais Helena Costa. Engenharia metabólica de Saccharomyces cerevisiae: assimilação de xilose e evolução adaptativa em linhagens industriais visando a produção de etanol. 2022. Dissertação (Mestrado) – Universidade de São Paulo, São Paulo, 2022. Disponível em: https://www.teses.usp.br/teses/disponiveis/3/3137/tde-23032023-083239/. Acesso em: 14 ago. 2024.
APA
Petrin, T. H. C. (2022). Engenharia metabólica de Saccharomyces cerevisiae: assimilação de xilose e evolução adaptativa em linhagens industriais visando a produção de etanol (Dissertação (Mestrado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/3/3137/tde-23032023-083239/
NLM
Petrin THC. Engenharia metabólica de Saccharomyces cerevisiae: assimilação de xilose e evolução adaptativa em linhagens industriais visando a produção de etanol [Internet]. 2022 ;[citado 2024 ago. 14 ] Available from: https://www.teses.usp.br/teses/disponiveis/3/3137/tde-23032023-083239/
Vancouver
Petrin THC. Engenharia metabólica de Saccharomyces cerevisiae: assimilação de xilose e evolução adaptativa em linhagens industriais visando a produção de etanol [Internet]. 2022 ;[citado 2024 ago. 14 ] Available from: https://www.teses.usp.br/teses/disponiveis/3/3137/tde-23032023-083239/
Artigo de periodico
Blocking mitophagy does not significantly improve fuel ethanol production in bioethanol yeast Saccharomyces cerevisiae (2022)
Eliodório, Kevy Pontes ; Cunha, Gabriel Caetano de Gois e ; White, Brianna A; Patel, Demisha H M; Zhang, Fangyi; Hettema, Ewald H ; Basso, Thiago Olitta ; Gombert, Andreas Karoly ; Raghavendran, Vijayendran
Source: Applied and Environmental Microbiology. Unidade: EP
Subjects: ETANOL, BIOCOMBUSTÍVEIS, SACCHAROMYCES
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ABNT
ELIODÓRIO, Kevy Pontes et al. Blocking mitophagy does not significantly improve fuel ethanol production in bioethanol yeast Saccharomyces cerevisiae. Applied and Environmental Microbiology, n. Ja 2022, p. 1-35, 2022Tradução . . Disponível em: https://doi.org/10.1128/aem.02068-21. Acesso em: 14 ago. 2024.
APA
Eliodório, K. P., Cunha, G. C. de G. e, White, B. A., Patel, D. H. M., Zhang, F., Hettema, E. H., et al. (2022). Blocking mitophagy does not significantly improve fuel ethanol production in bioethanol yeast Saccharomyces cerevisiae. Applied and Environmental Microbiology, ( Ja 2022), 1-35. doi:10.1128/aem.02068-21
NLM
Eliodório KP, Cunha GC de G e, White BA, Patel DHM, Zhang F, Hettema EH, Basso TO, Gombert AK, Raghavendran V. Blocking mitophagy does not significantly improve fuel ethanol production in bioethanol yeast Saccharomyces cerevisiae [Internet]. Applied and Environmental Microbiology. 2022 ;( Ja 2022): 1-35.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1128/aem.02068-21
Vancouver
Eliodório KP, Cunha GC de G e, White BA, Patel DHM, Zhang F, Hettema EH, Basso TO, Gombert AK, Raghavendran V. Blocking mitophagy does not significantly improve fuel ethanol production in bioethanol yeast Saccharomyces cerevisiae [Internet]. Applied and Environmental Microbiology. 2022 ;( Ja 2022): 1-35.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1128/aem.02068-21
Parte de monografia/livro
Saccharomyces: the 5 Ws and one H (2022)
Basso, Thiago Olitta ; Basso, Thalita Peixoto ; Alves Junior, Sérgio Luiz ; Stambuk, Boris Ugarte ; Basso, Luiz Carlos
Source: Yeasts : from nature to bioprocesses mycology : current and future developments. Unidades: EP, ESALQ
Subjects: SACCHAROMYCES, ETANOL
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ABNT
BASSO, Thiago Olitta et al. Saccharomyces: the 5 Ws and one H. Yeasts : from nature to bioprocesses mycology : current and future developments. Tradução . Sharjah: Bentram Science, 2022. v. 2. . Disponível em: https://doi.org/10.2174/9789815051063122020006. Acesso em: 14 ago. 2024.
APA
Basso, T. O., Basso, T. P., Alves Junior, S. L., Stambuk, B. U., & Basso, L. C. (2022). Saccharomyces: the 5 Ws and one H. In Yeasts : from nature to bioprocesses mycology : current and future developments (Vol. 2). Sharjah: Bentram Science. doi:10.2174/9789815051063122020006
NLM
Basso TO, Basso TP, Alves Junior SL, Stambuk BU, Basso LC. Saccharomyces: the 5 Ws and one H [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 ago. 14 ] Available from: https://doi.org/10.2174/9789815051063122020006
Vancouver
Basso TO, Basso TP, Alves Junior SL, Stambuk BU, Basso LC. Saccharomyces: the 5 Ws and one H [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 ago. 14 ] Available from: https://doi.org/10.2174/9789815051063122020006
Parte de monografia/livro
Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? (2022)
Alves Junior, Sérgio Luiz ; Scapini, Thamarys ; Warken, Andressa; Klanovicz, Natalia ; Procópio, Dielle Pierotti ; Tadioto, Viviani ; Stambuk, Boris Ugarte ; Basso, Thiago Olitta ; Treichel, Helen
Source: Yeasts : from nature to bioprocesses mycology : current and future developments. Unidades: EP, IQ
Subjects: SACCHAROMYCES, ETANOL
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ABNT
ALVES JUNIOR, Sérgio Luiz et al. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? Yeasts : from nature to bioprocesses mycology : current and future developments. Tradução . Sharjah: Bentram Science, 2022. v. 2. . Disponível em: https://doi.org/10.2174/9789815051063122020011. Acesso em: 14 ago. 2024.
APA
Alves Junior, S. L., Scapini, T., Warken, A., Klanovicz, N., Procópio, D. P., Tadioto, V., et al. (2022). Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? In Yeasts : from nature to bioprocesses mycology : current and future developments (Vol. 2). Sharjah: Bentram Science. doi:10.2174/9789815051063122020011
NLM
Alves Junior SL, Scapini T, Warken A, Klanovicz N, Procópio DP, Tadioto V, Stambuk BU, Basso TO, Treichel H. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 ago. 14 ] Available from: https://doi.org/10.2174/9789815051063122020011
Vancouver
Alves Junior SL, Scapini T, Warken A, Klanovicz N, Procópio DP, Tadioto V, Stambuk BU, Basso TO, Treichel H. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 ago. 14 ] Available from: https://doi.org/10.2174/9789815051063122020011
Trabalho de evento
Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation (2022)
Raposo, Mariane Soares ; Labate, Carlos Alberto ; Basso, Thiago Olitta
Source: Anais. Conference titles: Simpósio Nacional de Bioprocessos - SINAFERM. Unidades: EP, ESALQ
Subjects: BACTÉRIAS LÁTICAS, SACCHAROMYCES, ETANOL
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ABNT
RAPOSO, Mariane Soares e LABATE, Carlos Alberto e BASSO, Thiago Olitta. Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/proceedings/100286/_papers/151323/download/fulltext_file1?lang=pt-br. Acesso em: 14 ago. 2024.
APA
Raposo, M. S., Labate, C. A., & Basso, T. O. (2022). Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100286/_papers/151323/download/fulltext_file1?lang=pt-br
NLM
Raposo MS, Labate CA, Basso TO. Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation [Internet]. Anais. 2022 ;[citado 2024 ago. 14 ] Available from: https://proceedings.science/proceedings/100286/_papers/151323/download/fulltext_file1?lang=pt-br
Vancouver
Raposo MS, Labate CA, Basso TO. Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation [Internet]. Anais. 2022 ;[citado 2024 ago. 14 ] Available from: https://proceedings.science/proceedings/100286/_papers/151323/download/fulltext_file1?lang=pt-br
Dissertação (Mestrado)
Development of a defined synthetic medium to mimic sugarcane molasses for ethanol fermentation (2022)
Cunha, Gabriel Caetano de Gois e ; Basso, Thiago Olitta (Orientador)
Unidade: EP
Subjects: MELAÇO, FERMENTAÇÃO, SACCHAROMYCES, ETANOL
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ABNT
CUNHA, Gabriel Caetano de Gois e. Development of a defined synthetic medium to mimic sugarcane molasses for ethanol fermentation. 2022. Dissertação (Mestrado) – Universidade de São Paulo, São Paulo, 2022. Disponível em: https://www.teses.usp.br/teses/disponiveis/3/3137/tde-02062022-090659/. Acesso em: 14 ago. 2024.
APA
Cunha, G. C. de G. e. (2022). Development of a defined synthetic medium to mimic sugarcane molasses for ethanol fermentation (Dissertação (Mestrado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/3/3137/tde-02062022-090659/
NLM
Cunha GC de G e. Development of a defined synthetic medium to mimic sugarcane molasses for ethanol fermentation [Internet]. 2022 ;[citado 2024 ago. 14 ] Available from: https://www.teses.usp.br/teses/disponiveis/3/3137/tde-02062022-090659/
Vancouver
Cunha GC de G e. Development of a defined synthetic medium to mimic sugarcane molasses for ethanol fermentation [Internet]. 2022 ;[citado 2024 ago. 14 ] Available from: https://www.teses.usp.br/teses/disponiveis/3/3137/tde-02062022-090659/
Trabalho de evento
Metabolic engineering of sacharomyces cerevisiae for second-generation ethanol production from xylo-olygosaccharides (2022)
Procópio, Dielle Pierotti ; Lee, Jaewon; Shin, Jonghyeok ; Goldbeck, Rosana ; Jin, Yong-Su ; Basso, Thiago Olitta
Source: Anais. Conference titles: Simpósio Nacional de Bioprocessos - SINAFERM. Unidades: EP, IQ
Subjects: SACCHAROMYCES, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PROCÓPIO, Dielle Pierotti et al. Metabolic engineering of sacharomyces cerevisiae for second-generation ethanol production from xylo-olygosaccharides. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/proceedings/100286/_papers/151265/download/fulltext_file1?lang=pt-br. Acesso em: 14 ago. 2024.
APA
Procópio, D. P., Lee, J., Shin, J., Goldbeck, R., Jin, Y. -S., & Basso, T. O. (2022). Metabolic engineering of sacharomyces cerevisiae for second-generation ethanol production from xylo-olygosaccharides. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100286/_papers/151265/download/fulltext_file1?lang=pt-br
NLM
Procópio DP, Lee J, Shin J, Goldbeck R, Jin Y-S, Basso TO. Metabolic engineering of sacharomyces cerevisiae for second-generation ethanol production from xylo-olygosaccharides [Internet]. Anais. 2022 ;[citado 2024 ago. 14 ] Available from: https://proceedings.science/proceedings/100286/_papers/151265/download/fulltext_file1?lang=pt-br
Vancouver
Procópio DP, Lee J, Shin J, Goldbeck R, Jin Y-S, Basso TO. Metabolic engineering of sacharomyces cerevisiae for second-generation ethanol production from xylo-olygosaccharides [Internet]. Anais. 2022 ;[citado 2024 ago. 14 ] Available from: https://proceedings.science/proceedings/100286/_papers/151265/download/fulltext_file1?lang=pt-br
Trabalho de evento
Saccharomyces cerevisiae physiology in different carbon sources in the Brazilian ethanol production context (2022)
Abreu, Rodrigo Santos Pinheiro de; Eliodório, Kevy Pontes ; Giacon, Thamiris Guerra ; Alvarez Rosario, Carlos Gonzalo ; Basso, Thiago Olitta
Source: Anais. Conference titles: Simpósio Nacional de Bioprocessos - SINAFERM. Unidade: EP
Subjects: SACCHAROMYCES, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABREU, Rodrigo Santos Pinheiro de et al. Saccharomyces cerevisiae physiology in different carbon sources in the Brazilian ethanol production context. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/proceedings/100286/_papers/151201/download/fulltext_file1?lang=pt-br. Acesso em: 14 ago. 2024.
APA
Abreu, R. S. P. de, Eliodório, K. P., Giacon, T. G., Alvarez Rosario, C. G., & Basso, T. O. (2022). Saccharomyces cerevisiae physiology in different carbon sources in the Brazilian ethanol production context. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100286/_papers/151201/download/fulltext_file1?lang=pt-br
NLM
Abreu RSP de, Eliodório KP, Giacon TG, Alvarez Rosario CG, Basso TO. Saccharomyces cerevisiae physiology in different carbon sources in the Brazilian ethanol production context [Internet]. Anais. 2022 ;[citado 2024 ago. 14 ] Available from: https://proceedings.science/proceedings/100286/_papers/151201/download/fulltext_file1?lang=pt-br
Vancouver
Abreu RSP de, Eliodório KP, Giacon TG, Alvarez Rosario CG, Basso TO. Saccharomyces cerevisiae physiology in different carbon sources in the Brazilian ethanol production context [Internet]. Anais. 2022 ;[citado 2024 ago. 14 ] Available from: https://proceedings.science/proceedings/100286/_papers/151201/download/fulltext_file1?lang=pt-br
Tese (Doutorado)
Metabolic engineering of Saccharomyces cerevisiae for second generation ethanol from Xylo-Oligosaccharides (2021)
Procópio, Dielle Pierotti ; Basso, Thiago Olitta (Orientador)
Unidade: EP
Subjects: FERMENTAÇÃO, ETANOL, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PROCÓPIO, Dielle Pierotti. Metabolic engineering of Saccharomyces cerevisiae for second generation ethanol from Xylo-Oligosaccharides. 2021. Tese (Doutorado) – Universidade de São Paulo, São Paulo, 2021. Disponível em: https://www.teses.usp.br/teses/disponiveis/3/3137/tde-16032022-134640/. Acesso em: 14 ago. 2024.
APA
Procópio, D. P. (2021). Metabolic engineering of Saccharomyces cerevisiae for second generation ethanol from Xylo-Oligosaccharides (Tese (Doutorado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/3/3137/tde-16032022-134640/
NLM
Procópio DP. Metabolic engineering of Saccharomyces cerevisiae for second generation ethanol from Xylo-Oligosaccharides [Internet]. 2021 ;[citado 2024 ago. 14 ] Available from: https://www.teses.usp.br/teses/disponiveis/3/3137/tde-16032022-134640/
Vancouver
Procópio DP. Metabolic engineering of Saccharomyces cerevisiae for second generation ethanol from Xylo-Oligosaccharides [Internet]. 2021 ;[citado 2024 ago. 14 ] Available from: https://www.teses.usp.br/teses/disponiveis/3/3137/tde-16032022-134640/
Trabalho de evento-anais periodico
Adaptation of a genome-scale metabolic model to study Saccharomyces cerevisiae anaerobic metabolism (2019)
Procópio, Dielle Pierotti ; Oliveira, Rafael David de ; Carrillo Le Roux, Galo Antonio ; Basso, Thiago Olitta
Source: Anais do Simpósio Nacional de Bioprocessos. Conference titles: Simpósio Nacional de Bioprocessos. Unidade: EP
Subjects: ETANOL, LEVEDURAS, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PROCÓPIO, Dielle Pierotti et al. Adaptation of a genome-scale metabolic model to study Saccharomyces cerevisiae anaerobic metabolism. Anais do Simpósio Nacional de Bioprocessos. Sao Paulo: Galoá. Disponível em: https://proceedings.science/sinaferm/sinaferm-sheb-2019/papers/adaptation-of-a-genome-scale-metabolic-model-to-study-saccharomyces-cerevisiae-anaerobic-metabolism. Acesso em: 14 ago. 2024. , 2019
APA
Procópio, D. P., Oliveira, R. D. de, Carrillo Le Roux, G. A., & Basso, T. O. (2019). Adaptation of a genome-scale metabolic model to study Saccharomyces cerevisiae anaerobic metabolism. Anais do Simpósio Nacional de Bioprocessos. Sao Paulo: Galoá. Recuperado de https://proceedings.science/sinaferm/sinaferm-sheb-2019/papers/adaptation-of-a-genome-scale-metabolic-model-to-study-saccharomyces-cerevisiae-anaerobic-metabolism
NLM
Procópio DP, Oliveira RD de, Carrillo Le Roux GA, Basso TO. Adaptation of a genome-scale metabolic model to study Saccharomyces cerevisiae anaerobic metabolism [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;[citado 2024 ago. 14 ] Available from: https://proceedings.science/sinaferm/sinaferm-sheb-2019/papers/adaptation-of-a-genome-scale-metabolic-model-to-study-saccharomyces-cerevisiae-anaerobic-metabolism
Vancouver
Procópio DP, Oliveira RD de, Carrillo Le Roux GA, Basso TO. Adaptation of a genome-scale metabolic model to study Saccharomyces cerevisiae anaerobic metabolism [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;[citado 2024 ago. 14 ] Available from: https://proceedings.science/sinaferm/sinaferm-sheb-2019/papers/adaptation-of-a-genome-scale-metabolic-model-to-study-saccharomyces-cerevisiae-anaerobic-metabolism
Artigo de periodico
Forever panting and forever growing: physiology of Saccharomyces cerevisiae at extremely low oxygen availability in the absence of ergosterol and unsaturated fatty acids (2019)
Costa, Bruno Labate Vale da ; Raghavendran, Vijayendran ; Franco, Luis Fernando Mercier ; Chaves Filho, Adriano de Britto ; Yoshinaga, Marcos Yukio ; Miyamoto, Sayuri ; Basso, Thiago Olitta ; Gombert, Andreas Karoly
Source: Fems Yast Research. Unidades: IQ, EP
Subjects: SACCHAROMYCES, ÁCIDOS GRAXOS NÃO SATURADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Bruno Labate Vale da et al. Forever panting and forever growing: physiology of Saccharomyces cerevisiae at extremely low oxygen availability in the absence of ergosterol and unsaturated fatty acids. Fems Yast Research, v. 19, n. 6, p. 1-14, 2019Tradução . . Disponível em: https://doi.org/10.1093/femsyr/foz054. Acesso em: 14 ago. 2024.
APA
Costa, B. L. V. da, Raghavendran, V., Franco, L. F. M., Chaves Filho, A. de B., Yoshinaga, M. Y., Miyamoto, S., et al. (2019). Forever panting and forever growing: physiology of Saccharomyces cerevisiae at extremely low oxygen availability in the absence of ergosterol and unsaturated fatty acids. Fems Yast Research, 19( 6), 1-14. doi:10.1093/femsyr/foz054
NLM
Costa BLV da, Raghavendran V, Franco LFM, Chaves Filho A de B, Yoshinaga MY, Miyamoto S, Basso TO, Gombert AK. Forever panting and forever growing: physiology of Saccharomyces cerevisiae at extremely low oxygen availability in the absence of ergosterol and unsaturated fatty acids [Internet]. Fems Yast Research. 2019 ; 19( 6): 1-14.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1093/femsyr/foz054
Vancouver
Costa BLV da, Raghavendran V, Franco LFM, Chaves Filho A de B, Yoshinaga MY, Miyamoto S, Basso TO, Gombert AK. Forever panting and forever growing: physiology of Saccharomyces cerevisiae at extremely low oxygen availability in the absence of ergosterol and unsaturated fatty acids [Internet]. Fems Yast Research. 2019 ; 19( 6): 1-14.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1093/femsyr/foz054
Trabalho de evento-anais periodico
Physiology and transcriptomic analysis of saccharomyces cerevisiae in the presence of inhibitors derived from lignocellulosic biomass (2018)
Procópio, Dielle Pierotti ; Ciamponi, Felipe Eduardo ; Brandao, M; Wink, F. V; Basso, Thiago Olitta
Source: Blucher Chemical Engineering Proceedings. Conference titles: Congresso Brasileiro de Engenharia Química. Unidade: EP
Subjects: FISIOLOGIA, SACCHAROMYCES, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PROCÓPIO, Dielle Pierotti et al. Physiology and transcriptomic analysis of saccharomyces cerevisiae in the presence of inhibitors derived from lignocellulosic biomass. Blucher Chemical Engineering Proceedings. Sao Paulo: Blucher. Disponível em: https://doi.org/10.5151/cobeq2018-PT.0541. Acesso em: 14 ago. 2024. , 2018
APA
Procópio, D. P., Ciamponi, F. E., Brandao, M., Wink, F. V., & Basso, T. O. (2018). Physiology and transcriptomic analysis of saccharomyces cerevisiae in the presence of inhibitors derived from lignocellulosic biomass. Blucher Chemical Engineering Proceedings. Sao Paulo: Blucher. doi:10.5151/cobeq2018-PT.0541
NLM
Procópio DP, Ciamponi FE, Brandao M, Wink FV, Basso TO. Physiology and transcriptomic analysis of saccharomyces cerevisiae in the presence of inhibitors derived from lignocellulosic biomass [Internet]. Blucher Chemical Engineering Proceedings. 2018 ; 1( 5): 2044-2047.[citado 2024 ago. 14 ] Available from: https://doi.org/10.5151/cobeq2018-PT.0541
Vancouver
Procópio DP, Ciamponi FE, Brandao M, Wink FV, Basso TO. Physiology and transcriptomic analysis of saccharomyces cerevisiae in the presence of inhibitors derived from lignocellulosic biomass [Internet]. Blucher Chemical Engineering Proceedings. 2018 ; 1( 5): 2044-2047.[citado 2024 ago. 14 ] Available from: https://doi.org/10.5151/cobeq2018-PT.0541
Artigo de periodico
Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability (2018)
Costa, Bruno Labate Vale da ; Basso, Thiago Olitta ; Raghavendran, Vijayendran ; Gombert, Andreas Karoly
Source: Applied Microbiology and Biotechnology. Unidade: EP
Subjects: LEVEDURAS, SACCHAROMYCES, OXIGÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Bruno Labate Vale da et al. Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability. Applied Microbiology and Biotechnology, v. 102, p. 2101–2116, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00253-017-8732-4. Acesso em: 14 ago. 2024.
APA
Costa, B. L. V. da, Basso, T. O., Raghavendran, V., & Gombert, A. K. (2018). Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability. Applied Microbiology and Biotechnology, 102, 2101–2116. doi:10.1007/s00253-017-8732-4
NLM
Costa BLV da, Basso TO, Raghavendran V, Gombert AK. Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability [Internet]. Applied Microbiology and Biotechnology. 2018 ;102 2101–2116.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1007/s00253-017-8732-4
Vancouver
Costa BLV da, Basso TO, Raghavendran V, Gombert AK. Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability [Internet]. Applied Microbiology and Biotechnology. 2018 ;102 2101–2116.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1007/s00253-017-8732-4
Trabalho de evento-anais periodico
The effect of P-coumaric acid on the physiology of industrial yeast strains (2017)
Carnevalli, Luciana Rebelo; Viana, Ícaro Sampaio; Cola, Priscila; Basso, Thiago Olitta
Source: Anais do Simpósio Nacional de Bioprocessos. Conference titles: Simpósio Nacional de Bioprocessos. Unidades: EP, IQ
Subjects: SACCHAROMYCES, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNEVALLI, Luciana Rebelo et al. The effect of P-coumaric acid on the physiology of industrial yeast strains. Anais do Simpósio Nacional de Bioprocessos. Sao Paulo: Galoá. Disponível em: https://proceedings.science/proceedings/84/_papers/56492/download/fulltext_file1?lang=en. Acesso em: 14 ago. 2024. , 2017
APA
Carnevalli, L. R., Viana, Í. S., Cola, P., & Basso, T. O. (2017). The effect of P-coumaric acid on the physiology of industrial yeast strains. Anais do Simpósio Nacional de Bioprocessos. Sao Paulo: Galoá. Recuperado de https://proceedings.science/proceedings/84/_papers/56492/download/fulltext_file1?lang=en
NLM
Carnevalli LR, Viana ÍS, Cola P, Basso TO. The effect of P-coumaric acid on the physiology of industrial yeast strains [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2017 ; 1-4.[citado 2024 ago. 14 ] Available from: https://proceedings.science/proceedings/84/_papers/56492/download/fulltext_file1?lang=en
Vancouver
Carnevalli LR, Viana ÍS, Cola P, Basso TO. The effect of P-coumaric acid on the physiology of industrial yeast strains [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2017 ; 1-4.[citado 2024 ago. 14 ] Available from: https://proceedings.science/proceedings/84/_papers/56492/download/fulltext_file1?lang=en
Artigo de periodico
Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates (2017)
Dias, Oscar ; Basso, Thiago Olitta ; Rocha, Isabel ; Ferreira, Eugenio C ; Gombert, Andreas Karoly
Source: Antonie van Leeuwenhoek. Unidade: EP
Subjects: LEVEDURAS, SACCHAROMYCES, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIAS, Oscar et al. Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates. Antonie van Leeuwenhoek, v. 111, p. 183–195, 2017Tradução . . Disponível em: https://doi.org/10.1007/s10482-017-0940-5. Acesso em: 14 ago. 2024.
APA
Dias, O., Basso, T. O., Rocha, I., Ferreira, E. C., & Gombert, A. K. (2017). Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates. Antonie van Leeuwenhoek, 111, 183–195. doi:10.1007/s10482-017-0940-5
NLM
Dias O, Basso TO, Rocha I, Ferreira EC, Gombert AK. Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates [Internet]. Antonie van Leeuwenhoek. 2017 ;111 183–195.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1007/s10482-017-0940-5
Vancouver
Dias O, Basso TO, Rocha I, Ferreira EC, Gombert AK. Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates [Internet]. Antonie van Leeuwenhoek. 2017 ;111 183–195.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1007/s10482-017-0940-5

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