Fermentative characterization and evaluation profile of a thermotolerant strain of saccharomyces cerevisiae for industrial application (2022)
- Authors:
- Prado, Cleiton Dias do
- Lorca Mandrujano, Gustavo Patricio
- Sgobbi, Flávia Beatriz
- Novaes, Hosana Ribeiro
- Silva, João Pedro Maia Oliveira da
- Alves, Mateus Henrique Ribeiro
- Eliodório, Kevy Pontes
- Cunha, Gabriel Caetano de Gois e
- Giudici, Reinaldo
- Procópio, Dielle Pierotti
- Basso, Thiago Olitta
- Malavazi, Iran
- Cunha, Anderson Ferreira da
- Prado, Cleiton Dias do
- USP affiliated authors: BASSO, THIAGO OLITTA - EP ; GIUDICI, REINALDO - EP ; ELIODÓRIO, KEVY PONTES - EP ; CUNHA, GABRIEL CAETANO DE GOIS E - EP ; PROCOPIO, DIELLE PIEROTTI - IQ
- Unidades: EP; IQ
- Subjects: SACCHAROMYCES; ETANOL; FERMENTAÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Conference titles: Simpósio Nacional de Bioprocessos - SINAFERM
-
ABNT
PRADO, Cleiton Dias do et al. Fermentative characterization and evaluation profile of a thermotolerant strain of saccharomyces cerevisiae for industrial application. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/proceedings/100286/_papers/151265/download/fulltext_file1?lang=pt-br. Acesso em: 28 dez. 2025. -
APA
Prado, C. D. do, Lorca Mandrujano, G. P., Sgobbi, F. B., Novaes, H. R., Silva, J. P. M. O. da, Alves, M. H. R., et al. (2022). Fermentative characterization and evaluation profile of a thermotolerant strain of saccharomyces cerevisiae for industrial application. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100286/_papers/151265/download/fulltext_file1?lang=pt-br -
NLM
Prado CD do, Lorca Mandrujano GP, Sgobbi FB, Novaes HR, Silva JPMO da, Alves MHR, Eliodório KP, Cunha GC de G e, Giudici R, Procópio DP, Basso TO, Malavazi I, Cunha AF da. Fermentative characterization and evaluation profile of a thermotolerant strain of saccharomyces cerevisiae for industrial application [Internet]. Anais. 2022 ;[citado 2025 dez. 28 ] Available from: https://proceedings.science/proceedings/100286/_papers/151265/download/fulltext_file1?lang=pt-br -
Vancouver
Prado CD do, Lorca Mandrujano GP, Sgobbi FB, Novaes HR, Silva JPMO da, Alves MHR, Eliodório KP, Cunha GC de G e, Giudici R, Procópio DP, Basso TO, Malavazi I, Cunha AF da. Fermentative characterization and evaluation profile of a thermotolerant strain of saccharomyces cerevisiae for industrial application [Internet]. Anais. 2022 ;[citado 2025 dez. 28 ] Available from: https://proceedings.science/proceedings/100286/_papers/151265/download/fulltext_file1?lang=pt-br - Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation
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