Blocking mitophagy does not significantly improve fuel ethanol production in bioethanol yeast Saccharomyces cerevisiae (2022)
- Authors:
- USP affiliated authors: BASSO, THIAGO OLITTA - EP ; ELIODÓRIO, KEVY PONTES - EP ; CUNHA, GABRIEL CAETANO DE GOIS E - EP
- Unidade: EP
- DOI: 10.1128/aem.02068-21
- Subjects: ETANOL; BIOCOMBUSTÍVEIS; SACCHAROMYCES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2022
- Source:
- Título: Applied and Environmental Microbiology
- ISSN: 1098-5336
- Volume/Número/Paginação/Ano: p. 1-35, Jan. 2022
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
-
ABNT
ELIODÓRIO, Kevy Pontes et al. Blocking mitophagy does not significantly improve fuel ethanol production in bioethanol yeast Saccharomyces cerevisiae. Applied and Environmental Microbiology, n. Ja 2022, p. 1-35, 2022Tradução . . Disponível em: https://doi.org/10.1128/aem.02068-21. Acesso em: 28 dez. 2025. -
APA
Eliodório, K. P., Cunha, G. C. de G. e, White, B. A., Patel, D. H. M., Zhang, F., Hettema, E. H., et al. (2022). Blocking mitophagy does not significantly improve fuel ethanol production in bioethanol yeast Saccharomyces cerevisiae. Applied and Environmental Microbiology, ( Ja 2022), 1-35. doi:10.1128/aem.02068-21 -
NLM
Eliodório KP, Cunha GC de G e, White BA, Patel DHM, Zhang F, Hettema EH, Basso TO, Gombert AK, Raghavendran V. Blocking mitophagy does not significantly improve fuel ethanol production in bioethanol yeast Saccharomyces cerevisiae [Internet]. Applied and Environmental Microbiology. 2022 ;( Ja 2022): 1-35.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1128/aem.02068-21 -
Vancouver
Eliodório KP, Cunha GC de G e, White BA, Patel DHM, Zhang F, Hettema EH, Basso TO, Gombert AK, Raghavendran V. Blocking mitophagy does not significantly improve fuel ethanol production in bioethanol yeast Saccharomyces cerevisiae [Internet]. Applied and Environmental Microbiology. 2022 ;( Ja 2022): 1-35.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1128/aem.02068-21 - Physiological effects of inhibitors from the second generation ethanol in different strains of saccharomyces cerevisiae
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- Modelagem matemática do processo de fermentação alcoólica: efeito da concentração de substrato, células e temperatura dos parâmetros cinéticos
- Co-cultivation studies of lactic acid bacteria with yeast in the oresence of furanic componds
Informações sobre o DOI: 10.1128/aem.02068-21 (Fonte: oaDOI API)
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