Homo- and heterofermentative lactobacilli are distinctly affected by furanic compounds (2022)
- Authors:
- USP affiliated authors: BASSO, THIAGO OLITTA - EP ; GIACON, THAMIRIS GUERRA - EP ; CUNHA, GABRIEL CAETANO DE GOIS E - EP ; ELIODÓRIO, KEVY PONTES - EP ; OLIVEIRA, RICARDO PINHEIRO DE SOUZA - ESALQ
- Unidades: EP; ESALQ
- DOI: 10.1007/s10529-022-03310-6
- Subjects: ETANOL; BACTÉRIAS LÁTICAS; FERMENTAÇÃO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Biotechnology Letters
- ISSN: 1573-6776
- Volume/Número/Paginação/Ano: v. 44, p. 1431–1445, 2022
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: cc-by
-
ABNT
GIACON, Thamiris Guerra et al. Homo- and heterofermentative lactobacilli are distinctly affected by furanic compounds. Biotechnology Letters, v. 44, p. 1431–1445, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10529-022-03310-6. Acesso em: 27 dez. 2025. -
APA
Giacon, T. G., Cunha, G. C. de G. e, Eliodório, K. P., Oliveira, R. P. de S., & Basso, T. O. (2022). Homo- and heterofermentative lactobacilli are distinctly affected by furanic compounds. Biotechnology Letters, 44, 1431–1445. doi:10.1007/s10529-022-03310-6 -
NLM
Giacon TG, Cunha GC de G e, Eliodório KP, Oliveira RP de S, Basso TO. Homo- and heterofermentative lactobacilli are distinctly affected by furanic compounds [Internet]. Biotechnology Letters. 2022 ; 44 1431–1445.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1007/s10529-022-03310-6 -
Vancouver
Giacon TG, Cunha GC de G e, Eliodório KP, Oliveira RP de S, Basso TO. Homo- and heterofermentative lactobacilli are distinctly affected by furanic compounds [Internet]. Biotechnology Letters. 2022 ; 44 1431–1445.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1007/s10529-022-03310-6 - Growth of lactic acid bacteria in the presence of 2G ethanol fermentation sugars
- Co-cultivation studies of lactic acid bacteria with yeast in the oresence of furanic componds
- Blocking mitophagy does not significantly improve fuel ethanol production in bioethanol yeast Saccharomyces cerevisiae
- Cinética das reações de Maillard e efeito de seus produtos na fisiologia de Saccharomyces Cerevisiae
- Physiological effects of inhibitors from the second generation ethanol in different strains of saccharomyces cerevisiae
- Evaluation of product distribution in chemostat and batch fermentation in lactic acid-producing komagataella phaffii strains utilizing glycerol as substrate
- Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine
- Saccharomyces cerevisiae physiology in different carbon sources in the Brazilian ethanol production context
- Fermentative characterization and evaluation profile of a thermotolerant strain of saccharomyces cerevisiae for industrial application
- Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation
Informações sobre o DOI: 10.1007/s10529-022-03310-6 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
s10529-022-03310-6.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
