Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation (2020)
- Authors:
- Prado, Cleiton Dias do
- Lorca Mandrujano, Gustavo Patricio
- Souza, Jonas Paulino de
- Sgobbi, Flávia Beatriz
- Novaes, Hosana Ribeiro
- Silva, João Pedro Maia Oliveira da
- Alves, Mateus Henrique Ribeiro
- Eliodório, Kevy Pontes
- Cunha, Gabriel Caetano de Gois e
- Giudici, Reinaldo
- Procópio, Dielle Pierotti
- Basso, Thiago Olitta
- Malavazi, Iran
- Cunha, Anderson Ferreira da
- Prado, Cleiton Dias do
- USP affiliated authors: GIUDICI, REINALDO - EP ; BASSO, THIAGO OLITTA - EP ; ELIODÓRIO, KEVY PONTES - EP ; CUNHA, GABRIEL CAETANO DE GOIS E - EP ; PROCOPIO, DIELLE PIEROTTI - EP
- Unidade: EP
- DOI: 10.1186/s13068-020-01817-6
- Subjects: CATALISADORES; NANOTUBOS DE CARBONO; ESTRESSE; ETANOL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Biotechnology for Biofuels
- ISSN: 1754-6834
- Volume/Número/Paginação/Ano: v.13, 1-13, Oct. 2020
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
PRADO, Cleiton Dias do et al. Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation. Biotechnology for Biofuels, v. 13, 2020Tradução . . Disponível em: https://doi.org/10.1186/s13068-020-01817-6. Acesso em: 28 dez. 2025. -
APA
Prado, C. D. do, Lorca Mandrujano, G. P., Souza, J. P. de, Sgobbi, F. B., Novaes, H. R., Silva, J. P. M. O. da, et al. (2020). Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation. Biotechnology for Biofuels, 13. doi:10.1186/s13068-020-01817-6 -
NLM
Prado CD do, Lorca Mandrujano GP, Souza JP de, Sgobbi FB, Novaes HR, Silva JPMO da, Alves MHR, Eliodório KP, Cunha GC de G e, Giudici R, Procópio DP, Basso TO, Malavazi I, Cunha AF da. Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation [Internet]. Biotechnology for Biofuels. 2020 ;13[citado 2025 dez. 28 ] Available from: https://doi.org/10.1186/s13068-020-01817-6 -
Vancouver
Prado CD do, Lorca Mandrujano GP, Souza JP de, Sgobbi FB, Novaes HR, Silva JPMO da, Alves MHR, Eliodório KP, Cunha GC de G e, Giudici R, Procópio DP, Basso TO, Malavazi I, Cunha AF da. Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation [Internet]. Biotechnology for Biofuels. 2020 ;13[citado 2025 dez. 28 ] Available from: https://doi.org/10.1186/s13068-020-01817-6 - Fermentative characterization and evaluation profile of a thermotolerant strain of saccharomyces cerevisiae for industrial application
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Informações sobre o DOI: 10.1186/s13068-020-01817-6 (Fonte: oaDOI API)
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