Evaluation of product distribution in chemostat and batch fermentation in lactic acid-producing komagataella phaffii strains utilizing glycerol as substrate (2020)
- Authors:
- USP affiliated authors: BASSO, THIAGO OLITTA - EP ; PROCOPIO, DIELLE PIEROTTI - EP ; CUNHA, GABRIEL CAETANO DE GOIS E - EP ; ELIODÓRIO, KEVY PONTES - EP
- Unidade: EP
- DOI: 10.3390/microorganisms8050781
- Subjects: ÁCIDO LÁCTICO; LEVEDURAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Microorganisms
- ISSN: 2076-2607
- Volume/Número/Paginação/Ano: v. 8, n. 5, p. 1-12, May 2020
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
MELO, Naiane Lopes Soares de et al. Evaluation of product distribution in chemostat and batch fermentation in lactic acid-producing komagataella phaffii strains utilizing glycerol as substrate. Microorganisms, v. 8, n. 5, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.3390/microorganisms8050781. Acesso em: 29 maio 2025. -
APA
Melo, N. L. S. de, Pontes, G. C., Procópio, D. P., Cunha, G. C. de G. e, Eliodório, K. P., Paes, H. C., et al. (2020). Evaluation of product distribution in chemostat and batch fermentation in lactic acid-producing komagataella phaffii strains utilizing glycerol as substrate. Microorganisms, 8( 5), 1-12. doi:10.3390/microorganisms8050781 -
NLM
Melo NLS de, Pontes GC, Procópio DP, Cunha GC de G e, Eliodório KP, Paes HC, Basso TO, Parachin NS. Evaluation of product distribution in chemostat and batch fermentation in lactic acid-producing komagataella phaffii strains utilizing glycerol as substrate [Internet]. Microorganisms. 2020 ; 8( 5): 1-12.[citado 2025 maio 29 ] Available from: https://doi.org/10.3390/microorganisms8050781 -
Vancouver
Melo NLS de, Pontes GC, Procópio DP, Cunha GC de G e, Eliodório KP, Paes HC, Basso TO, Parachin NS. Evaluation of product distribution in chemostat and batch fermentation in lactic acid-producing komagataella phaffii strains utilizing glycerol as substrate [Internet]. Microorganisms. 2020 ; 8( 5): 1-12.[citado 2025 maio 29 ] Available from: https://doi.org/10.3390/microorganisms8050781 - Fermentative characterization and evaluation profile of a thermotolerant strain of saccharomyces cerevisiae for industrial application
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Informações sobre o DOI: 10.3390/microorganisms8050781 (Fonte: oaDOI API)
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