Physiology and transcriptomic analysis of saccharomyces cerevisiae in the presence of inhibitors derived from lignocellulosic biomass (2018)
- Authors:
- USP affiliated authors: BASSO, THIAGO OLITTA - EP ; PROCÓPIO, DIELLE PIEROTTI - EP
- Unidade: EP
- DOI: 10.5151/cobeq2018-PT.0541
- Subjects: FISIOLOGIA; SACCHAROMYCES; LEVEDURAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Blucher Chemical Engineering Proceedings
- ISSN: 2359-1757
- Volume/Número/Paginação/Ano: v. 1, n. 5, p. 2044-2047, set. 2018
- Conference titles: Congresso Brasileiro de Engenharia Química
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: cc-by
-
ABNT
PROCÓPIO, Dielle Pierotti et al. Physiology and transcriptomic analysis of saccharomyces cerevisiae in the presence of inhibitors derived from lignocellulosic biomass. Blucher Chemical Engineering Proceedings. São Paulo: Blucher. Disponível em: https://doi.org/10.5151/cobeq2018-PT.0541. Acesso em: 27 dez. 2025. , 2018 -
APA
Procópio, D. P., Ciamponi, F. E., Brandao, M., Wink, F. V., & Basso, T. O. (2018). Physiology and transcriptomic analysis of saccharomyces cerevisiae in the presence of inhibitors derived from lignocellulosic biomass. Blucher Chemical Engineering Proceedings. São Paulo: Blucher. doi:10.5151/cobeq2018-PT.0541 -
NLM
Procópio DP, Ciamponi FE, Brandao M, Wink FV, Basso TO. Physiology and transcriptomic analysis of saccharomyces cerevisiae in the presence of inhibitors derived from lignocellulosic biomass [Internet]. Blucher Chemical Engineering Proceedings. 2018 ; 1( 5): 2044-2047.[citado 2025 dez. 27 ] Available from: https://doi.org/10.5151/cobeq2018-PT.0541 -
Vancouver
Procópio DP, Ciamponi FE, Brandao M, Wink FV, Basso TO. Physiology and transcriptomic analysis of saccharomyces cerevisiae in the presence of inhibitors derived from lignocellulosic biomass [Internet]. Blucher Chemical Engineering Proceedings. 2018 ; 1( 5): 2044-2047.[citado 2025 dez. 27 ] Available from: https://doi.org/10.5151/cobeq2018-PT.0541 - Metabolic engineering of sacharomyces cerevisiae for second-generation ethanol production from xylo-olygosaccharides
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- Xylo-oligosaccharide utilization by engineered saccharomyces cerevisiae to produce ethanol
- Cepa de levedura criada na USP produz etanol de segunda geração a partir de açúcares complexos [Depoimento a Julia Moióli]
- Metabolic and evolutionary engineering of industrial saccharomyces cerevisiae: evaluation of cell growth in xylose and glucose in different culture media for 2G ethanol production
- Respostas de leveduras produtoras de etanol 2G a inibidores lignocelulóscios do bagaço da cana-de-açúcar
- Metabolic engineering of Saccharomyces cerevisiae for second generation ethanol from Xylo-Oligosaccharides
- Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries?
- Evaluation of product distribution in chemostat and batch fermentation in lactic acid-producing komagataella phaffii strains utilizing glycerol as substrate
- Adaptation of a genome-scale metabolic model to study Saccharomyces cerevisiae anaerobic metabolism
Informações sobre o DOI: 10.5151/cobeq2018-PT.0541 (Fonte: oaDOI API)
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