Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? (2022)
- Authors:
- USP affiliated authors: BASSO, THIAGO OLITTA - EP ; TREICHEL, HELEN - EP ; KLANOVICZ, NATALIA - EP ; PROCOPIO, DIELLE PIEROTTI - IQ
- Unidades: EP; IQ
- DOI: 10.2174/9789815051063122020011
- Subjects: SACCHAROMYCES; ETANOL
- Language: Inglês
- Imprenta:
- Publisher: Bentram Science
- Publisher place: Sharjah
- Date published: 2022
- Source:
- Título: Yeasts : from nature to bioprocesses mycology : current and future developments
- Volume/Número/Paginação/Ano: v. 2
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ALVES JUNIOR, Sérgio Luiz et al. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? Yeasts : from nature to bioprocesses mycology : current and future developments. Tradução . Sharjah: Bentram Science, 2022. v. 2. . Disponível em: https://doi.org/10.2174/9789815051063122020011. Acesso em: 27 dez. 2025. -
APA
Alves Junior, S. L., Scapini, T., Warken, A., Klanovicz, N., Procópio, D. P., Tadioto, V., et al. (2022). Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? In Yeasts : from nature to bioprocesses mycology : current and future developments (Vol. 2). Sharjah: Bentram Science. doi:10.2174/9789815051063122020011 -
NLM
Alves Junior SL, Scapini T, Warken A, Klanovicz N, Procópio DP, Tadioto V, Stambuk BU, Basso TO, Treichel H. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2025 dez. 27 ] Available from: https://doi.org/10.2174/9789815051063122020011 -
Vancouver
Alves Junior SL, Scapini T, Warken A, Klanovicz N, Procópio DP, Tadioto V, Stambuk BU, Basso TO, Treichel H. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2025 dez. 27 ] Available from: https://doi.org/10.2174/9789815051063122020011 - Are yeasts “humanity’s best friends”?
- Yeasts: from nature to bioprocesses mycology : current and future developments
- Preface
- Physiology and transcriptomic analysis of saccharomyces cerevisiae in the presence of inhibitors derived from lignocellulosic biomass
- Metabolic engineering of sacharomyces cerevisiae for second-generation ethanol production from xylo-olygosaccharides
- Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria
- Xylo-oligosaccharide utilization by engineered saccharomyces cerevisiae to produce ethanol
- Cepa de levedura criada na USP produz etanol de segunda geração a partir de açúcares complexos [Depoimento a Julia Moióli]
- Metabolic and evolutionary engineering of industrial saccharomyces cerevisiae: evaluation of cell growth in xylose and glucose in different culture media for 2G ethanol production
- Respostas de leveduras produtoras de etanol 2G a inibidores lignocelulóscios do bagaço da cana-de-açúcar
Informações sobre o DOI: 10.2174/9789815051063122020011 (Fonte: oaDOI API)
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