Preface (2022)
- Authors:
- USP affiliated authors: TREICHEL, HELEN - EP ; BASSO, THIAGO OLITTA - EP
- Unidade: EP
- DOI: 10.2174/9789815051063122020001
- Subjects: LEVEDURAS; BIOPROCESSOS; MICOLOGIA
- Language: Inglês
- Imprenta:
- Publisher: Bentram Science
- Publisher place: Sharjah
- Date published: 2022
- Source:
- Título: Yeasts : from nature to bioprocesses mycology : current and future developments
- Volume/Número/Paginação/Ano: v. 2
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ALVES JUNIOR, Sérgio Luiz et al. Preface. Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science. Disponível em: https://doi.org/10.2174/9789815051063122020001. Acesso em: 28 dez. 2025. , 2022 -
APA
Alves Junior, S. L., Treichel, H., Basso, T. O., & Stambuk, B. U. (2022). Preface. Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science. doi:10.2174/9789815051063122020001 -
NLM
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Preface [Internet]. Yeasts : from nature to bioprocesses mycology : current and future developments. 2022 ; 2[citado 2025 dez. 28 ] Available from: https://doi.org/10.2174/9789815051063122020001 -
Vancouver
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Preface [Internet]. Yeasts : from nature to bioprocesses mycology : current and future developments. 2022 ; 2[citado 2025 dez. 28 ] Available from: https://doi.org/10.2174/9789815051063122020001 - Are yeasts “humanity’s best friends”?
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- Lignocellulosic hydrolysate composition influences contamination profiles in ethanol production
- Microbial ecology applied to fuel ethanol production from sugarcane
- Mitigating stress in industrial yeasts
- Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain
- Towards enhanced n-butanol production from sugarcane bagasse hemicellulosic hydrolysate: strain screening, and the effects of sugar concentration and butanol tolerance
Informações sobre o DOI: 10.2174/9789815051063122020001 (Fonte: oaDOI API)
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