Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells (2017)
- Authors:
- Autor USP: BASSO, THIAGO OLITTA - EP
- Unidade: EP
- DOI: 10.1007/s00253-017-8548-2
- Subjects: LEVEDURAS; SACCHAROMYCES; CANA-DE-AÇÚCAR; ETANOL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2017
- Source:
- Título: Applied Microbiology and Biotechnology
- ISSN: 1432-0614
- Volume/Número/Paginação/Ano: v.101, p.1-12, Oct. 2017
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: cc-by
-
ABNT
NIELSEN, Jens Christian et al. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells. Applied Microbiology and Biotechnology, v. 101, p. 1-12, 2017Tradução . . Disponível em: https://doi.org/10.1007/s00253-017-8548-2. Acesso em: 28 dez. 2025. -
APA
Nielsen, J. C., Lino, F. S. de O., Rasmussen, T. G., Thykaer, J., Workman, C. T., & Basso, T. O. (2017). Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells. Applied Microbiology and Biotechnology, 101, 1-12. doi:10.1007/s00253-017-8548-2 -
NLM
Nielsen JC, Lino FS de O, Rasmussen TG, Thykaer J, Workman CT, Basso TO. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells [Internet]. Applied Microbiology and Biotechnology. 2017 ;101 1-12.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1007/s00253-017-8548-2 -
Vancouver
Nielsen JC, Lino FS de O, Rasmussen TG, Thykaer J, Workman CT, Basso TO. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells [Internet]. Applied Microbiology and Biotechnology. 2017 ;101 1-12.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1007/s00253-017-8548-2 - Evolução adaptiva do Clostridium Saccharoperbutylacetonicum para aumento da tolerância aos inibidores presentes no hidrolisado hemicelulósico para produção de butanol
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Informações sobre o DOI: 10.1007/s00253-017-8548-2 (Fonte: oaDOI API)
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