Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells (2017)
- Authors:
- Autor USP: BASSO, THIAGO OLITTA - EP
- Unidade: EP
- DOI: 10.1007/s00253-017-8548-2
- Subjects: LEVEDURAS; SACCHAROMYCES; CANA-DE-AÇÚCAR; ETANOL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2017
- Source:
- Título: Applied Microbiology and Biotechnology
- ISSN: 1432-0614
- Volume/Número/Paginação/Ano: v.101, p.1-12, Oct. 2017
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
NIELSEN, Jens Christian et al. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells. Applied Microbiology and Biotechnology, v. 101, p. 1-12, 2017Tradução . . Disponível em: https://doi.org/10.1007/s00253-017-8548-2. Acesso em: 12 fev. 2026. -
APA
Nielsen, J. C., Lino, F. S. de O., Rasmussen, T. G., Thykaer, J., Workman, C. T., & Basso, T. O. (2017). Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells. Applied Microbiology and Biotechnology, 101, 1-12. doi:10.1007/s00253-017-8548-2 -
NLM
Nielsen JC, Lino FS de O, Rasmussen TG, Thykaer J, Workman CT, Basso TO. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells [Internet]. Applied Microbiology and Biotechnology. 2017 ;101 1-12.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1007/s00253-017-8548-2 -
Vancouver
Nielsen JC, Lino FS de O, Rasmussen TG, Thykaer J, Workman CT, Basso TO. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells [Internet]. Applied Microbiology and Biotechnology. 2017 ;101 1-12.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1007/s00253-017-8548-2 - Towards enhanced n-butanol production from sugarcane bagasse hemicellulosic hydrolysate: strain screening, and the effects of sugar concentration and butanol tolerance
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- Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate
- Physiology of contaminant lactic acid bacteria and their interactions with industrial yeasts in the context of bioethanol production
- Lignocellulosic hydrolysate composition influences contamination profiles in ethanol production
- Clash of kingdoms: how do bacterial contaminants thrive in and interact with yeasts during ethanol production?
- Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain
Informações sobre o DOI: 10.1007/s00253-017-8548-2 (Fonte: oaDOI API)
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