Clash of kingdoms: how do bacterial contaminants thrive in and interact with yeasts during ethanol production? (2019)
- Authors:
- Autor USP: BASSO, THIAGO OLITTA - EP
- Unidade: EP
- DOI: 10.5772/intechopen.78413
- Subjects: ETANOL; COMPOSIÇÃO QUÍMICA; LEVEDURAS; ESTRESSE
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: INTECHopen
- Publisher place: London
- Date published: 2019
- Source:
- Título: Fuel ethanol production from sugarcane
- ISSN: 9781838817848
- Volume/Número/Paginação/Ano: 230p.
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: cc-by
-
ABNT
BASSO, Thiago Olitta e LINO, Felipe Senne de Oliveira. Clash of kingdoms: how do bacterial contaminants thrive in and interact with yeasts during ethanol production? Fuel ethanol production from sugarcane. Tradução . London: INTECHopen, 2019. p. 230. Disponível em: https://doi.org/10.5772/intechopen.78413. Acesso em: 28 dez. 2025. -
APA
Basso, T. O., & Lino, F. S. de O. (2019). Clash of kingdoms: how do bacterial contaminants thrive in and interact with yeasts during ethanol production? In Fuel ethanol production from sugarcane (p. 230). London: INTECHopen. doi:10.5772/intechopen.78413 -
NLM
Basso TO, Lino FS de O. Clash of kingdoms: how do bacterial contaminants thrive in and interact with yeasts during ethanol production? [Internet]. In: Fuel ethanol production from sugarcane. London: INTECHopen; 2019. p. 230.[citado 2025 dez. 28 ] Available from: https://doi.org/10.5772/intechopen.78413 -
Vancouver
Basso TO, Lino FS de O. Clash of kingdoms: how do bacterial contaminants thrive in and interact with yeasts during ethanol production? [Internet]. In: Fuel ethanol production from sugarcane. London: INTECHopen; 2019. p. 230.[citado 2025 dez. 28 ] Available from: https://doi.org/10.5772/intechopen.78413 - Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells
- Evolução adaptiva do Clostridium Saccharoperbutylacetonicum para aumento da tolerância aos inibidores presentes no hidrolisado hemicelulósico para produção de butanol
- Lignocellulosic hydrolysate composition influences contamination profiles in ethanol production
- Microbial ecology applied to fuel ethanol production from sugarcane
- Mitigating stress in industrial yeasts
- Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain
- Towards enhanced n-butanol production from sugarcane bagasse hemicellulosic hydrolysate: strain screening, and the effects of sugar concentration and butanol tolerance
- Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution
- Melhoramento da fermentação alcoólica em Saccharomyces cerevisiae por engenharia evolutiva
- A high-butanol producer clostridium saccharoperbutylacetonicum obtained by adaptive laboratory evolution to tolerate major inhibitors present in sugarcane hemicellulose hydrolysates
Informações sobre o DOI: 10.5772/intechopen.78413 (Fonte: oaDOI API)
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