Yeasts: from nature to bioprocesses mycology : current and future developments (2022)
- Authors:
- USP affiliated authors: TREICHEL, HELEN - EP ; BASSO, THIAGO OLITTA - EP
- Unidade: EP
- DOI: 10.2174/97898150510631220201
- Subjects: LEVEDURAS; BIOPROCESSOS; MICOLOGIA
- Language: Inglês
- Imprenta:
- Publisher: Bentram Science
- Publisher place: Sharjah
- Date published: 2022
- ISBN: 9789815051063
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
Yeasts: from nature to bioprocesses mycology : current and future developments. . Sharjah: Bentram Science. Disponível em: https://doi.org/10.2174/97898150510631220201. Acesso em: 02 out. 2024. , 2022 -
APA
Yeasts: from nature to bioprocesses mycology : current and future developments. (2022). Yeasts: from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science. doi:10.2174/97898150510631220201 -
NLM
Yeasts: from nature to bioprocesses mycology : current and future developments [Internet]. 2022 ;[citado 2024 out. 02 ] Available from: https://doi.org/10.2174/97898150510631220201 -
Vancouver
Yeasts: from nature to bioprocesses mycology : current and future developments [Internet]. 2022 ;[citado 2024 out. 02 ] Available from: https://doi.org/10.2174/97898150510631220201 - Are yeasts “humanity’s best friends”?
- Preface
- Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries?
- Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells
- Evolução adaptiva do Clostridium Saccharoperbutylacetonicum para aumento da tolerância aos inibidores presentes no hidrolisado hemicelulósico para produção de butanol
- Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain
- Mitigating stress in industrial yeasts
- Towards enhanced n-butanol production from sugarcane bagasse hemicellulosic hydrolysate: strain screening, and the effects of sugar concentration and butanol tolerance
- Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution
- A synthetic medium to simulate sugarcane molasses
Informações sobre o DOI: 10.2174/97898150510631220201 (Fonte: oaDOI API)
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