Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates (2017)
- Authors:
- USP affiliated authors: BASSO, THIAGO OLITTA - EP ; GOMBERT, ANDREAS KAROLY - EP
- Unidade: EP
- DOI: 10.1007/s10482-017-0940-5
- Subjects: LEVEDURAS; SACCHAROMYCES; FERMENTAÇÃO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Antonie van Leeuwenhoek
- ISSN: 1572-9699
- Volume/Número/Paginação/Ano: v.111, p.183–195, Sept. 2017
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
DIAS, Oscar et al. Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates. Antonie van Leeuwenhoek, v. 111, p. 183–195, 2017Tradução . . Disponível em: https://doi.org/10.1007/s10482-017-0940-5. Acesso em: 02 nov. 2024. -
APA
Dias, O., Basso, T. O., Rocha, I., Ferreira, E. C., & Gombert, A. K. (2017). Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates. Antonie van Leeuwenhoek, 111, 183–195. doi:10.1007/s10482-017-0940-5 -
NLM
Dias O, Basso TO, Rocha I, Ferreira EC, Gombert AK. Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates [Internet]. Antonie van Leeuwenhoek. 2017 ;111 183–195.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s10482-017-0940-5 -
Vancouver
Dias O, Basso TO, Rocha I, Ferreira EC, Gombert AK. Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates [Internet]. Antonie van Leeuwenhoek. 2017 ;111 183–195.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s10482-017-0940-5 - Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants
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Informações sobre o DOI: 10.1007/s10482-017-0940-5 (Fonte: oaDOI API)
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