Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation (2022)
- Authors:
- USP affiliated authors: BASSO, THIAGO OLITTA - EP ; LABATE, CARLOS ALBERTO - ESALQ ; RAPOSO, MARIANE SOARES - ESALQ
- Unidades: EP; ESALQ
- Subjects: BACTÉRIAS LÁTICAS; SACCHAROMYCES; ETANOL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Conference titles: Simpósio Nacional de Bioprocessos - SINAFERM
-
ABNT
RAPOSO, Mariane Soares e LABATE, Carlos Alberto e BASSO, Thiago Olitta. Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/proceedings/100286/_papers/151323/download/fulltext_file1?lang=pt-br. Acesso em: 01 jan. 2026. -
APA
Raposo, M. S., Labate, C. A., & Basso, T. O. (2022). Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100286/_papers/151323/download/fulltext_file1?lang=pt-br -
NLM
Raposo MS, Labate CA, Basso TO. Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation [Internet]. Anais. 2022 ;[citado 2026 jan. 01 ] Available from: https://proceedings.science/proceedings/100286/_papers/151323/download/fulltext_file1?lang=pt-br -
Vancouver
Raposo MS, Labate CA, Basso TO. Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation [Internet]. Anais. 2022 ;[citado 2026 jan. 01 ] Available from: https://proceedings.science/proceedings/100286/_papers/151323/download/fulltext_file1?lang=pt-br - Metabólitos excretados na fermentação alcoólica como possíveis substratos para o crescimento do gênero Lactobacillus
- Interação entre leveduras e bactérias láticas no contexto da fermentação alcoólica brasileira: fisiologia, proteômica e metabolômica
- Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells
- Evolução adaptiva do Clostridium Saccharoperbutylacetonicum para aumento da tolerância aos inibidores presentes no hidrolisado hemicelulósico para produção de butanol
- Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain
- Lignocellulosic hydrolysate composition influences contamination profiles in ethanol production
- Mitigating stress in industrial yeasts
- Microbial ecology applied to fuel ethanol production from sugarcane
- Towards enhanced n-butanol production from sugarcane bagasse hemicellulosic hydrolysate: strain screening, and the effects of sugar concentration and butanol tolerance
- Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
LACTOBACILLUS SSP. ARE IN... | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
