Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation (2022)
- Authors:
- USP affiliated authors: BASSO, THIAGO OLITTA - EP ; LABATE, CARLOS ALBERTO - ESALQ ; RAPOSO, MARIANE SOARES - ESALQ
- Unidades: EP; ESALQ
- Subjects: BACTÉRIAS LÁTICAS; SACCHAROMYCES; ETANOL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Conference titles: Simpósio Nacional de Bioprocessos - SINAFERM
-
ABNT
RAPOSO, Mariane Soares e LABATE, Carlos Alberto e BASSO, Thiago Olitta. Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/proceedings/100286/_papers/151323/download/fulltext_file1?lang=pt-br. Acesso em: 18 fev. 2026. -
APA
Raposo, M. S., Labate, C. A., & Basso, T. O. (2022). Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100286/_papers/151323/download/fulltext_file1?lang=pt-br -
NLM
Raposo MS, Labate CA, Basso TO. Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation [Internet]. Anais. 2022 ;[citado 2026 fev. 18 ] Available from: https://proceedings.science/proceedings/100286/_papers/151323/download/fulltext_file1?lang=pt-br -
Vancouver
Raposo MS, Labate CA, Basso TO. Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation [Internet]. Anais. 2022 ;[citado 2026 fev. 18 ] Available from: https://proceedings.science/proceedings/100286/_papers/151323/download/fulltext_file1?lang=pt-br - Interação entre leveduras e bactérias láticas no contexto da fermentação alcoólica brasileira: fisiologia, proteômica e metabolômica
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- A high-butanol producer clostridium saccharoperbutylacetonicum obtained by adaptive laboratory evolution to tolerate major inhibitors present in sugarcane hemicellulose hydrolysates
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- Evolução adaptiva do Clostridium Saccharoperbutylacetonicum para aumento da tolerância aos inibidores presentes no hidrolisado hemicelulósico para produção de butanol
- Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate
- Physiology of contaminant lactic acid bacteria and their interactions with industrial yeasts in the context of bioethanol production
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