ReP USP - Resultado da busca

Artigo de periodico
Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion (2023)
Spada, Fernanda Papa ; Lazarini, Josy Goldoni; Batista, Pollyanna Souza ; Sartori, Alan Giovanini de Oliveira ; Saliba, Ana Sofia Martelli Chaib ; Amaral, José Eduardo Pedroso Gomes do ; Purgatto, Eduardo ; Alencar, Severino Matias de
Source: Journal of the Science of Food and Agriculture. Unidades: FCF, ESALQ, CENA
Subjects: JACA, FARINHAS, SEMENTES, ANTIOXIDANTES, CACAU, AROMATIZANTES, ALIMENTOS FERMENTADOS, BIODISPONIBILIDADE, ANTI-INFLAMATÓRIOS, DIGESTÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SPADA, Fernanda Papa et al. Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion. Journal of the Science of Food and Agriculture, v. 103, p. 4956–4965, 2023Tradução . . Disponível em: https://doi.org/10.1002/jsfa.12568. Acesso em: 01 nov. 2024.
APA
Spada, F. P., Lazarini, J. G., Batista, P. S., Sartori, A. G. de O., Saliba, A. S. M. C., Amaral, J. E. P. G. do, et al. (2023). Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion. Journal of the Science of Food and Agriculture, 103, 4956–4965. doi:10.1002/jsfa.12568
NLM
Spada FP, Lazarini JG, Batista PS, Sartori AG de O, Saliba ASMC, Amaral JEPG do, Purgatto E, Alencar SM de. Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion [Internet]. Journal of the Science of Food and Agriculture. 2023 ; 103 4956–4965.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jsfa.12568
Vancouver
Spada FP, Lazarini JG, Batista PS, Sartori AG de O, Saliba ASMC, Amaral JEPG do, Purgatto E, Alencar SM de. Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion [Internet]. Journal of the Science of Food and Agriculture. 2023 ; 103 4956–4965.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jsfa.12568
Artigo de periodico
SARS-CoV-2 uses CD4 to infect T helper lymphocytes (2023)
Brunetti, Natalia S.; Silva, João Victor Virgilio da ; Veras, Flávio Protásio ; Tavares, Lucas Alves ; Castro, Ícaro Maia Santos de ; Silvestrini, Virgínia Campos; Oliveira, Eduardo Brandt de; Faça, Vitor Marcel ; Sposito, Andrei Carvalho ; Velloso, Licio Augusto; Silva, Luis Lamberti Pinto da ; Cunha, Thiago Mattar ; Nakaya, Helder Takashi Imoto ; Skaf, Munir Salomão ; Vieira, Pedro Manoel Mendes de Moraes ; Farias, Alessandro dos Santos
Source: eLife. Unidades: FMRP, FM, IQ, FCF, FFCLRP, ICB, ESALQ, BIOINFORMÁTICA
Subjects: LINFÓCITOS T, COVID-19, PULMÃO, CORONAVIRUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRUNETTI, Natalia S. et al. SARS-CoV-2 uses CD4 to infect T helper lymphocytes. eLife, v. 12, p. 1-26, 2023Tradução . . Disponível em: https://doi.org/10.7554/eLife.84790. Acesso em: 01 nov. 2024.
APA
Brunetti, N. S., Silva, J. V. V. da, Veras, F. P., Tavares, L. A., Castro, Í. M. S. de, Silvestrini, V. C., et al. (2023). SARS-CoV-2 uses CD4 to infect T helper lymphocytes. eLife, 12, 1-26. doi:10.7554/eLife.84790
NLM
Brunetti NS, Silva JVV da, Veras FP, Tavares LA, Castro ÍMS de, Silvestrini VC, Oliveira EB de, Faça VM, Sposito AC, Velloso LA, Silva LLP da, Cunha TM, Nakaya HTI, Skaf MS, Vieira PMM de M, Farias A dos S. SARS-CoV-2 uses CD4 to infect T helper lymphocytes [Internet]. eLife. 2023 ; 12 1-26.[citado 2024 nov. 01 ] Available from: https://doi.org/10.7554/eLife.84790
Vancouver
Brunetti NS, Silva JVV da, Veras FP, Tavares LA, Castro ÍMS de, Silvestrini VC, Oliveira EB de, Faça VM, Sposito AC, Velloso LA, Silva LLP da, Cunha TM, Nakaya HTI, Skaf MS, Vieira PMM de M, Farias A dos S. SARS-CoV-2 uses CD4 to infect T helper lymphocytes [Internet]. eLife. 2023 ; 12 1-26.[citado 2024 nov. 01 ] Available from: https://doi.org/10.7554/eLife.84790
Artigo de periodico
Effects of different cultivation conditions on the production of β-cyclocitral and β-ionone in Microcystis aeruginosa (2022)
Moretto, Jéssica Aparecida Silva ; Freitas, Paloma Nathane Nunes de ; Almeida, Éryka Costa de ; Altarugio, Lucas Miguel ; Silva, Simone Vieira da ; Fiore, Marli de Fátima ; Pinto, Ernani
Source: BMC Microbiology. Unidades: CENA, ESALQ, FCF, FM
Subjects: COMPOSTOS VOLÁTEIS, CYANOPHYTA, METABÓLITOS SECUNDÁRIOS, TOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORETTO, Jéssica Aparecida Silva et al. Effects of different cultivation conditions on the production of β-cyclocitral and β-ionone in Microcystis aeruginosa. BMC Microbiology, v. 22, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.1186/s12866-022-02473-6. Acesso em: 01 nov. 2024.
APA
Moretto, J. A. S., Freitas, P. N. N. de, Almeida, É. C. de, Altarugio, L. M., Silva, S. V. da, Fiore, M. de F., & Pinto, E. (2022). Effects of different cultivation conditions on the production of β-cyclocitral and β-ionone in Microcystis aeruginosa. BMC Microbiology, 22, 1-13. doi:10.1186/s12866-022-02473-6
NLM
Moretto JAS, Freitas PNN de, Almeida ÉC de, Altarugio LM, Silva SV da, Fiore M de F, Pinto E. Effects of different cultivation conditions on the production of β-cyclocitral and β-ionone in Microcystis aeruginosa [Internet]. BMC Microbiology. 2022 ; 22 1-13.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1186/s12866-022-02473-6
Vancouver
Moretto JAS, Freitas PNN de, Almeida ÉC de, Altarugio LM, Silva SV da, Fiore M de F, Pinto E. Effects of different cultivation conditions on the production of β-cyclocitral and β-ionone in Microcystis aeruginosa [Internet]. BMC Microbiology. 2022 ; 22 1-13.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1186/s12866-022-02473-6
Artigo de periodico
A broad view of pharmaceutical services in multidisciplinary teams of public Primary Healthcare Centers: a mixed methods study in a large city in Brazil (2022)
Mendes, Samara Jamile ; Farisco, Myllena ; Leite, Silvana Nair ; Storpirtis, Silvia
Source: Primary Health Care Research & Developmente. Unidades: FCF, ESALQ
Subjects: ATENÇÃO PRIMÁRIA À SAÚDE, SAÚDE PÚBLICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENDES, Samara Jamile et al. A broad view of pharmaceutical services in multidisciplinary teams of public Primary Healthcare Centers: a mixed methods study in a large city in Brazil. Primary Health Care Research & Developmente, v. 23, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1017/S1463423622000160. Acesso em: 01 nov. 2024.
APA
Mendes, S. J., Farisco, M., Leite, S. N., & Storpirtis, S. (2022). A broad view of pharmaceutical services in multidisciplinary teams of public Primary Healthcare Centers: a mixed methods study in a large city in Brazil. Primary Health Care Research & Developmente, 23, 1-7. doi:10.1017/S1463423622000160
NLM
Mendes SJ, Farisco M, Leite SN, Storpirtis S. A broad view of pharmaceutical services in multidisciplinary teams of public Primary Healthcare Centers: a mixed methods study in a large city in Brazil [Internet]. Primary Health Care Research & Developmente. 2022 ; 23 1-7.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1017/S1463423622000160
Vancouver
Mendes SJ, Farisco M, Leite SN, Storpirtis S. A broad view of pharmaceutical services in multidisciplinary teams of public Primary Healthcare Centers: a mixed methods study in a large city in Brazil [Internet]. Primary Health Care Research & Developmente. 2022 ; 23 1-7.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1017/S1463423622000160
Artigo de periodico
Potential use of carnauba wax oleogel to replace saturated fat in ice cream (2022)
Airoldi, Rafaela; Silva, Thais Lomonaco Teodoro da; Ract, Juliana Neves Rodrigues ; Foguel, Aline ; Colleran, Heather L; Ibrahim, Salam A; Silva, Roberta Claro da
Source: Journal of the American Oil Chemists' Society. Unidades: FCF, ESALQ
Subjects: CARNAÚBA, CERA, GORDURAS, ÓLEOS VEGETAIS, SORVETE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AIROLDI, Rafaela et al. Potential use of carnauba wax oleogel to replace saturated fat in ice cream. Journal of the American Oil Chemists' Society, v. 99, p. 1085-1099, 2022Tradução . . Disponível em: https://doi.org/10.1002/aocs.12652. Acesso em: 01 nov. 2024.
APA
Airoldi, R., Silva, T. L. T. da, Ract, J. N. R., Foguel, A., Colleran, H. L., Ibrahim, S. A., & Silva, R. C. da. (2022). Potential use of carnauba wax oleogel to replace saturated fat in ice cream. Journal of the American Oil Chemists' Society, 99, 1085-1099. doi:10.1002/aocs.12652
NLM
Airoldi R, Silva TLT da, Ract JNR, Foguel A, Colleran HL, Ibrahim SA, Silva RC da. Potential use of carnauba wax oleogel to replace saturated fat in ice cream [Internet]. Journal of the American Oil Chemists' Society. 2022 ; 99 1085-1099.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/aocs.12652
Vancouver
Airoldi R, Silva TLT da, Ract JNR, Foguel A, Colleran HL, Ibrahim SA, Silva RC da. Potential use of carnauba wax oleogel to replace saturated fat in ice cream [Internet]. Journal of the American Oil Chemists' Society. 2022 ; 99 1085-1099.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/aocs.12652
Artigo de periodico
Characterisation of the chocolate aroma in roast jackfruit seeds (2021)
Spada, Fernanda Papa ; Balagiannis, Dimitrios P; Purgatto, Eduardo ; Alencar, Severino Matias de ; Brazaca, Solange Guidolin Canniatti ; Parker, Jane K
Source: Food Chemistry. Unidades: FCF, ESALQ
Subjects: CHOCOLATE, SEMENTES, JACA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SPADA, Fernanda Papa et al. Characterisation of the chocolate aroma in roast jackfruit seeds. Food Chemistry, v. 354, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.129537. Acesso em: 01 nov. 2024.
APA
Spada, F. P., Balagiannis, D. P., Purgatto, E., Alencar, S. M. de, Brazaca, S. G. C., & Parker, J. K. (2021). Characterisation of the chocolate aroma in roast jackfruit seeds. Food Chemistry, 354, 1-12. doi:10.1016/j.foodchem.2021.129537
NLM
Spada FP, Balagiannis DP, Purgatto E, Alencar SM de, Brazaca SGC, Parker JK. Characterisation of the chocolate aroma in roast jackfruit seeds [Internet]. Food Chemistry. 2021 ; 354 1-12.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129537
Vancouver
Spada FP, Balagiannis DP, Purgatto E, Alencar SM de, Brazaca SGC, Parker JK. Characterisation of the chocolate aroma in roast jackfruit seeds [Internet]. Food Chemistry. 2021 ; 354 1-12.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129537
Editor de periodico
Scientific Reports (2021)
Whie, Richard (Editor); Abramo, Luis Raul Weber (Editor); Ferreira, Julio Cesar Batista ; Di Mascio, Paolo (Editor) ; Lopes, Norberto Peporine (Editor); Marcourakis, Tania (Editor) ; Miyamoto, Sayuri (Editor) ; Baptista, Maurício da Silva (Editor) ; Carrilho, Emanuel (Editor) ; Gobbo-Neto, Leonardo (Editor) ; Alves, João Marcelo Pereira (Editor) ; Munhoz, Carolina Demarchi ; Furtado, João Marcello Fortes (Editor); Freschi, Luciano (Editor) ; Silva Filho, Marcio de Castro (Editor); Moreno, Claudia Roberta de Castro (Editor)
Source: Scientific Reports. Unidades: IF, ICB, IQ, FCFRP, FCF, IQSC, FMRP, IB, ESALQ, FSP
Assunto: FÍSICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Julio Cesar Batista e MUNHOZ, Carolina Demarchi. Scientific Reports. Scientific Reports. London: Nature. Disponível em: https://repositorio.usp.br/directbitstream/64c69769-bbef-4859-b13c-f3fa23cef373/P19207.pdf. Acesso em: 01 nov. 2024. , 2021
APA
Ferreira, J. C. B., & Munhoz, C. D. (2021). Scientific Reports. Scientific Reports. London: Nature. Recuperado de https://repositorio.usp.br/directbitstream/64c69769-bbef-4859-b13c-f3fa23cef373/P19207.pdf
NLM
Ferreira JCB, Munhoz CD. Scientific Reports [Internet]. Scientific Reports. 2021 ;[citado 2024 nov. 01 ] Available from: https://repositorio.usp.br/directbitstream/64c69769-bbef-4859-b13c-f3fa23cef373/P19207.pdf
Vancouver
Ferreira JCB, Munhoz CD. Scientific Reports [Internet]. Scientific Reports. 2021 ;[citado 2024 nov. 01 ] Available from: https://repositorio.usp.br/directbitstream/64c69769-bbef-4859-b13c-f3fa23cef373/P19207.pdf
Artigo de periodico
Influence of ultimate pH on biochemistry and quality of Longissimus lumborum steaks from Nellore bulls during ageing (2021)
Barón, Clara Lucía Contreras; Santos‐Donado, Priscila Robertina ; Ramos, Patricia Maloso ; Donado‐Pestana, Carlos M. ; Delgado, Eduardo Francisquine ; Contreras‐Castillo, Carmen Josefina
Source: International Journal of Food Science & Technology. Unidades: ESALQ, FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, CARNES E DERIVADOS, GADO NELORE, METABOLISMO DE PROTEÍNA, MÚSCULOS, QUALIDADE DOS ALIMENTOS, TOUROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARÓN, Clara Lucía Contreras et al. Influence of ultimate pH on biochemistry and quality of Longissimus lumborum steaks from Nellore bulls during ageing. International Journal of Food Science & Technology, v. 56, p. 3333–3343, 2021Tradução . . Disponível em: https://doi.org/10.1111/ijfs.14955. Acesso em: 01 nov. 2024.
APA
Barón, C. L. C., Santos‐Donado, P. R., Ramos, P. M., Donado‐Pestana, C. M., Delgado, E. F., & Contreras‐Castillo, C. J. (2021). Influence of ultimate pH on biochemistry and quality of Longissimus lumborum steaks from Nellore bulls during ageing. International Journal of Food Science & Technology, 56, 3333–3343. doi:10.1111/ijfs.14955
NLM
Barón CLC, Santos‐Donado PR, Ramos PM, Donado‐Pestana CM, Delgado EF, Contreras‐Castillo CJ. Influence of ultimate pH on biochemistry and quality of Longissimus lumborum steaks from Nellore bulls during ageing [Internet]. International Journal of Food Science & Technology. 2021 ; 56 3333–3343.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1111/ijfs.14955
Vancouver
Barón CLC, Santos‐Donado PR, Ramos PM, Donado‐Pestana CM, Delgado EF, Contreras‐Castillo CJ. Influence of ultimate pH on biochemistry and quality of Longissimus lumborum steaks from Nellore bulls during ageing [Internet]. International Journal of Food Science & Technology. 2021 ; 56 3333–3343.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1111/ijfs.14955
Artigo de periodico
Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum (2021)
Romoli, Jéssica Cristina Zoratto; Silva, Milena Veronezi; Pante, Giseli Cristina; Hoeltgebaum, Danielle; Castro, Juliana Cristina; Rocha, Gustavo Henrique Oliveira da ; Capoci, Isis Regina Grenier; Nerilo, Samuel Botião; Mossini, Simone Aparecida Galerani; Gloria, Eduardo Micotti da ; Svidzinski, Terezinha Inez Estivalet; Mikcha, Jane Martha Graton; Machinski Junior, Miguel
Source: Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment. Unidades: ESALQ, FCF
Assunto: MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROMOLI, Jéssica Cristina Zoratto et al. Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment, v. 2, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1080/19440049.2021.1996636. Acesso em: 01 nov. 2024.
APA
Romoli, J. C. Z., Silva, M. V., Pante, G. C., Hoeltgebaum, D., Castro, J. C., Rocha, G. H. O. da, et al. (2021). Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment, 2, 1-11. doi:10.1080/19440049.2021.1996636
NLM
Romoli JCZ, Silva MV, Pante GC, Hoeltgebaum D, Castro JC, Rocha GHO da, Capoci IRG, Nerilo SB, Mossini SAG, Gloria EM da, Svidzinski TIE, Mikcha JMG, Machinski Junior M. Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum [Internet]. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment. 2021 ; 2 1-11.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/19440049.2021.1996636
Vancouver
Romoli JCZ, Silva MV, Pante GC, Hoeltgebaum D, Castro JC, Rocha GHO da, Capoci IRG, Nerilo SB, Mossini SAG, Gloria EM da, Svidzinski TIE, Mikcha JMG, Machinski Junior M. Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum [Internet]. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment. 2021 ; 2 1-11.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/19440049.2021.1996636
Artigo de periodico
Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches (2021)
Donado, Priscila Robertina dos Santos ; Pestana, Carlos M. Donado ; Kawahara, Rebeca ; Fernandes, Livia Rosa ; Finardi Filho, Flavio ; Palmisano, Giuseppe
Source: LWT- Food Science and Technology. Unidades: FCF, ICB, ESALQ
Subjects: ALIMENTOS FORTIFICADOS, AMINOÁCIDOS, ESPECTROMETRIA DE MASSAS, MILHO, PROTEÍNAS DE PLANTAS, PROTEÔMICA, VARIEDADES VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DONADO, Priscila Robertina dos Santos et al. Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches. LWT- Food Science and Technology, v. 138, p. 20 , 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2020.110683. Acesso em: 01 nov. 2024.
APA
Donado, P. R. dos S., Pestana, C. M. D., Kawahara, R., Fernandes, L. R., Finardi Filho, F., & Palmisano, G. (2021). Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches. LWT- Food Science and Technology, 138, 20 . doi:10.1016/j.lwt.2020.110683
NLM
Donado PR dos S, Pestana CMD, Kawahara R, Fernandes LR, Finardi Filho F, Palmisano G. Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches [Internet]. LWT- Food Science and Technology. 2021 ; 138 20 .[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.lwt.2020.110683
Vancouver
Donado PR dos S, Pestana CMD, Kawahara R, Fernandes LR, Finardi Filho F, Palmisano G. Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches [Internet]. LWT- Food Science and Technology. 2021 ; 138 20 .[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.lwt.2020.110683
Artigo de periodico
Microbiological safety of ready-to-eat minimally processed vegetables in Brazil: an overview (2020)
Sant'Anna, Pedro Beretta ; Franco, Bernadette Dora Gombossy de Melo ; Maffei, Daniele Fernanda
Source: Journal of the Science of Food and Agriculture. Unidades: ESALQ, FCF
Subjects: DOENÇAS TRANSMITIDAS POR ALIMENTOS, ALIMENTOS DE ORIGEM VEGETAL, CONSUMO DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANT'ANNA, Pedro Beretta e FRANCO, Bernadette Dora Gombossy de Melo e MAFFEI, Daniele Fernanda. Microbiological safety of ready-to-eat minimally processed vegetables in Brazil: an overview. Journal of the Science of Food and Agriculture, v. 100, n. 13, p. 4664-4670, 2020Tradução . . Disponível em: https://doi.org/10.1002/jsfa.10438. Acesso em: 01 nov. 2024.
APA
Sant'Anna, P. B., Franco, B. D. G. de M., & Maffei, D. F. (2020). Microbiological safety of ready-to-eat minimally processed vegetables in Brazil: an overview. Journal of the Science of Food and Agriculture, 100( 13), 4664-4670. doi:10.1002/jsfa.10438
NLM
Sant'Anna PB, Franco BDG de M, Maffei DF. Microbiological safety of ready-to-eat minimally processed vegetables in Brazil: an overview [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100( 13): 4664-4670.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jsfa.10438
Vancouver
Sant'Anna PB, Franco BDG de M, Maffei DF. Microbiological safety of ready-to-eat minimally processed vegetables in Brazil: an overview [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100( 13): 4664-4670.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/jsfa.10438
Artigo de periodico
Effect of ultraviolet radiation on the metabolomic profiles of potentially toxic cyanobacteria (2020)
Jacinavicius, Fernanda Rios ; Geraldes, Vanessa ; Crnkovic, Camila Manoel ; Delbaje, Endrews ; Fiore, Marli de Fatima ; Pinto, Ernani
Source: FEMS Microbiology Ecology. Unidades: FCF, CENA, ESALQ
Subjects: CYANOPHYTA, ESPECTROMETRIA DE MASSAS, METABÓLITOS SECUNDÁRIOS, METABOLÔMICA, MUDANÇA CLIMÁTICA, RADIAÇÃO ULTRAVIOLETA, TOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JACINAVICIUS, Fernanda Rios et al. Effect of ultraviolet radiation on the metabolomic profiles of potentially toxic cyanobacteria. FEMS Microbiology Ecology, v. 96, p. 1-16, 2020Tradução . . Disponível em: https://doi.org/10.1093/femsec/fiaa243. Acesso em: 01 nov. 2024.
APA
Jacinavicius, F. R., Geraldes, V., Crnkovic, C. M., Delbaje, E., Fiore, M. de F., & Pinto, E. (2020). Effect of ultraviolet radiation on the metabolomic profiles of potentially toxic cyanobacteria. FEMS Microbiology Ecology, 96, 1-16. doi:10.1093/femsec/fiaa243
NLM
Jacinavicius FR, Geraldes V, Crnkovic CM, Delbaje E, Fiore M de F, Pinto E. Effect of ultraviolet radiation on the metabolomic profiles of potentially toxic cyanobacteria [Internet]. FEMS Microbiology Ecology. 2020 ; 96 1-16.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1093/femsec/fiaa243
Vancouver
Jacinavicius FR, Geraldes V, Crnkovic CM, Delbaje E, Fiore M de F, Pinto E. Effect of ultraviolet radiation on the metabolomic profiles of potentially toxic cyanobacteria [Internet]. FEMS Microbiology Ecology. 2020 ; 96 1-16.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1093/femsec/fiaa243
Editor de periodico
Scientific Reports (2020)
Loeb, Avi (Editor); Abramo, Luis Raul Weber (Editor); Di Mascio, Paolo (Editor) ; Lopes, Norberto Peporine (Editor); Marcourakis, Tania (Editor) ; Pupo, Mônica Tallarico (Editor); Baptista, Maurício da Silva (Editor) ; Carrilho, Emanuel (Editor) ; Turra, Alexander (Editor); Alves, João Marcelo Pereira (Editor) ; Furtado, João Marcello Fortes (Editor); Freschi, Luciano (Editor) ; Silva Filho, Marcio de Castro (Editor); Moreno, Claudia Roberta de Castro (Editor)
Source: Scientific Reports. Unidades: IF, IQ, FCFRP, FCF, IQSC, IO, ICB, FMRP, IB, ESALQ, FSP
Assunto: FÍSICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Scientific Reports. Scientific Reports. London: Nature. Disponível em: https://repositorio.usp.br/directbitstream/1660d7d6-fc87-4978-b7c0-db1638065a34/P18669.pdf. Acesso em: 01 nov. 2024. , 2020
APA
Scientific Reports. (2020). Scientific Reports. Scientific Reports. London: Nature. Recuperado de https://repositorio.usp.br/directbitstream/1660d7d6-fc87-4978-b7c0-db1638065a34/P18669.pdf
NLM
Scientific Reports [Internet]. Scientific Reports. 2020 ;[citado 2024 nov. 01 ] Available from: https://repositorio.usp.br/directbitstream/1660d7d6-fc87-4978-b7c0-db1638065a34/P18669.pdf
Vancouver
Scientific Reports [Internet]. Scientific Reports. 2020 ;[citado 2024 nov. 01 ] Available from: https://repositorio.usp.br/directbitstream/1660d7d6-fc87-4978-b7c0-db1638065a34/P18669.pdf
Artigo de periodico
Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest (2019)
Freitas, T. P; Spricigo, Poliana Cristina ; Purgatto, Eduardo ; Jacomino, Angelo Pedro
Source: Journal of Food Biochemistry. Unidades: FCF, ESALQ
Subjects: COMPOSTOS VOLÁTEIS, FISIOLOGIA VEGETAL, UVAIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS, T. P et al. Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest. Journal of Food Biochemistry, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfbc.12881. Acesso em: 01 nov. 2024.
APA
Freitas, T. P., Spricigo, P. C., Purgatto, E., & Jacomino, A. P. (2019). Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest. Journal of Food Biochemistry, 1-11. doi:10.1111/jfbc.12881
NLM
Freitas TP, Spricigo PC, Purgatto E, Jacomino AP. Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest [Internet]. Journal of Food Biochemistry. 2019 ; 1-11.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1111/jfbc.12881
Vancouver
Freitas TP, Spricigo PC, Purgatto E, Jacomino AP. Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest [Internet]. Journal of Food Biochemistry. 2019 ; 1-11.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1111/jfbc.12881
Artigo de periodico
Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties ( Lactuca sativa L.) grown in Sao Paulo, Brazil (2019)
Maffei, Daniele Fernanda ; Moreira, Débora Andrade; Silva, Marcelo Belchior Rosendo da ; Faria, D. B; Saldaña, E; Ishimura, I; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo
Source: Journal of Applied Microbiology. Unidades: FCF, ESALQ
Subjects: AGRICULTURA ORGÂNICA, ALFACE, SALMONELLA, VARIEDADES VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAFFEI, Daniele Fernanda et al. Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties ( Lactuca sativa L.) grown in Sao Paulo, Brazil. Journal of Applied Microbiology, v. 127, p. 237-247, 2019Tradução . . Disponível em: https://doi.org/10.1111/jam.14281. Acesso em: 01 nov. 2024.
APA
Maffei, D. F., Moreira, D. A., Silva, M. B. R. da, Faria, D. B., Saldaña, E., Ishimura, I., et al. (2019). Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties ( Lactuca sativa L.) grown in Sao Paulo, Brazil. Journal of Applied Microbiology, 127, 237-247. doi:10.1111/jam.14281
NLM
Maffei DF, Moreira DA, Silva MBR da, Faria DB, Saldaña E, Ishimura I, Landgraf M, Franco BDG de M. Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties ( Lactuca sativa L.) grown in Sao Paulo, Brazil [Internet]. Journal of Applied Microbiology. 2019 ; 127 237-247.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1111/jam.14281
Vancouver
Maffei DF, Moreira DA, Silva MBR da, Faria DB, Saldaña E, Ishimura I, Landgraf M, Franco BDG de M. Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties ( Lactuca sativa L.) grown in Sao Paulo, Brazil [Internet]. Journal of Applied Microbiology. 2019 ; 127 237-247.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1111/jam.14281
Editor de periodico
Scientific Reports (2019)
Loeb, Avi (Editor); Abramo, Luis Raul Weber (Editor) ; Vanzella, Daniel Augusto Turolla (Editor) ; Di Mascio, Paolo (Editor) ; Lopes, Norberto Peporine (Editor) ; Marcourakis, Tania (Editor) ; Pupo, Monica Tallarico (Editor) ; Baptista, Maurício da Silva (Editor) ; Carrilho, Emanuel (Editor) ; Turra, Alexander (Editor) ; Alves, João Marcelo Pereira (Editor) ; Furtado, João Marcello Fortes (Editor) ; Freschi, Luciano (Editor) ; Silva-Filho, Márcio de Castro (Editor) ; Moreno, Claudia Roberta de Castro (Editor)
Source: Scientific Reports. Unidades: IF, IFSC, IQ, FCFRP, FCF, IQSC, IO, ICB, FMRP, IB, ESALQ, FSP
Assunto: FÍSICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Scientific Reports. Scientific Reports. London: Nature. Disponível em: https://repositorio.usp.br/directbitstream/dc610d28-a08f-4e9b-b2b7-c6915f377a62/P17931.pdf. Acesso em: 01 nov. 2024. , 2019
APA
Scientific Reports. (2019). Scientific Reports. Scientific Reports. London: Nature. Recuperado de https://repositorio.usp.br/directbitstream/dc610d28-a08f-4e9b-b2b7-c6915f377a62/P17931.pdf
NLM
Scientific Reports [Internet]. Scientific Reports. 2019 ;[citado 2024 nov. 01 ] Available from: https://repositorio.usp.br/directbitstream/dc610d28-a08f-4e9b-b2b7-c6915f377a62/P17931.pdf
Vancouver
Scientific Reports [Internet]. Scientific Reports. 2019 ;[citado 2024 nov. 01 ] Available from: https://repositorio.usp.br/directbitstream/dc610d28-a08f-4e9b-b2b7-c6915f377a62/P17931.pdf
Artigo de periodico
Phytochromobilin deficiency impairs sugar metabolism through the regulation of cytokinin and auxin signaling in tomato fruits (2017)
Bianchetti, Ricardo Ernesto; Cruz, Aline Bertinatto; Oliveira, Bruna Soares; Demarco, Diego ; Purgatto, Eduardo ; Peres, Lázaro Eustáquio Pereira; Rossi, Magdalena ; Freschi, Luciano
Source: Scientific Reports. Unidades: FCF, ESALQ, IB
Subjects: AÇÚCAR, CITOCININAS, HORMÔNIOS VEGETAIS, METABOLISMO VEGETAL, REGULADORES DE CRESCIMENTO VEGETAL, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BIANCHETTI, Ricardo Ernesto et al. Phytochromobilin deficiency impairs sugar metabolism through the regulation of cytokinin and auxin signaling in tomato fruits. Scientific Reports, v. 7, p. 1-15, 2017Tradução . . Disponível em: https://doi.org/10.1038/s41598-017-08448-2. Acesso em: 01 nov. 2024.
APA
Bianchetti, R. E., Cruz, A. B., Oliveira, B. S., Demarco, D., Purgatto, E., Peres, L. E. P., et al. (2017). Phytochromobilin deficiency impairs sugar metabolism through the regulation of cytokinin and auxin signaling in tomato fruits. Scientific Reports, 7, 1-15. doi:10.1038/s41598-017-08448-2
NLM
Bianchetti RE, Cruz AB, Oliveira BS, Demarco D, Purgatto E, Peres LEP, Rossi M, Freschi L. Phytochromobilin deficiency impairs sugar metabolism through the regulation of cytokinin and auxin signaling in tomato fruits [Internet]. Scientific Reports. 2017 ; 7 1-15.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1038/s41598-017-08448-2
Vancouver
Bianchetti RE, Cruz AB, Oliveira BS, Demarco D, Purgatto E, Peres LEP, Rossi M, Freschi L. Phytochromobilin deficiency impairs sugar metabolism through the regulation of cytokinin and auxin signaling in tomato fruits [Internet]. Scientific Reports. 2017 ; 7 1-15.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1038/s41598-017-08448-2
Editor de periodico
Scientific Reports (2017)
Loeb, Avi (Editor); Abramo, Luis Raul Weber (Editor); Vanzella, Daniel Augusto Turolla (Editor) ; Di Mascio, Paolo (Editor) ; Lopes, Norberto Peporine (Editor); Marcourakis, Tania (Editor) ; Baptista, Maurício da Silva (Editor) ; Carrilho, Emanuel (Editor) ; Turra, Alexander (Editor); Alves, João Marcelo Pereira (Editor) ; Furtado, João Marcello Fortes (Editor); Silva Filho, Marcio de Castro (Editor); Moreno, Claudia Roberta de Castro (Editor)
Source: Scientific Reports. Unidades: IF, IFSC, IQ, FCFRP, FCF, IQSC, IO, ICB, FMRP, ESALQ, FSP
Assunto: FÍSICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Scientific Reports. Scientific Reports. London: Nature. . Acesso em: 01 nov. 2024. , 2017
APA
Scientific Reports. (2017). Scientific Reports. Scientific Reports. London: Nature.
NLM
Scientific Reports. Scientific Reports. 2017 ;[citado 2024 nov. 01 ]
Vancouver
Scientific Reports. Scientific Reports. 2017 ;[citado 2024 nov. 01 ]
Artigo de periodico
Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice (2016)
Sansone, Ana Claudia Miranda Brito; Sansone, Marcelo; Dias, Carlos Tadeu dos Santos; Nascimento, João Roberto Oliveira do
Source: International Journal of Biological Macromolecules. Unidades: ESALQ, FCF
Subjects: BANANA, CITOMETRIA DE FLUXO, LECTINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANSONE, Ana Claudia Miranda Brito et al. Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice. International Journal of Biological Macromolecules, v. 89, p. 19-24, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2016.04.049. Acesso em: 01 nov. 2024.
APA
Sansone, A. C. M. B., Sansone, M., Dias, C. T. dos S., & Nascimento, J. R. O. do. (2016). Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice. International Journal of Biological Macromolecules, 89, 19-24. doi:10.1016/j.ijbiomac.2016.04.049
NLM
Sansone ACMB, Sansone M, Dias CT dos S, Nascimento JRO do. Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice [Internet]. International Journal of Biological Macromolecules. 2016 ; 89 19-24.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.04.049
Vancouver
Sansone ACMB, Sansone M, Dias CT dos S, Nascimento JRO do. Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice [Internet]. International Journal of Biological Macromolecules. 2016 ; 89 19-24.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.04.049
Artigo de periodico
Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters (2015)
Espinosa, Raquel Rainho; Inchingolo, Raffaella; Alencar, Severino Matias de; Rodriguez Estrada, Maria Teresa; Castro, Inar Alves de
Source: Food Chemistry. Unidades: ESALQ, FCF
Subjects: PRÓPOLIS, ÁCIDOS GRAXOS, OXIDAÇÃO, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ESPINOSA, Raquel Rainho et al. Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters. Food Chemistry, v. 182, n. 1, p. 95–104, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2015.02.130. Acesso em: 01 nov. 2024.
APA
Espinosa, R. R., Inchingolo, R., Alencar, S. M. de, Rodriguez Estrada, M. T., & Castro, I. A. de. (2015). Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters. Food Chemistry, 182( 1), 95–104. doi:10.1016/j.foodchem.2015.02.130
NLM
Espinosa RR, Inchingolo R, Alencar SM de, Rodriguez Estrada MT, Castro IA de. Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters [Internet]. Food Chemistry. 2015 ; 182( 1): 95–104.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2015.02.130
Vancouver
Espinosa RR, Inchingolo R, Alencar SM de, Rodriguez Estrada MT, Castro IA de. Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters [Internet]. Food Chemistry. 2015 ; 182( 1): 95–104.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2015.02.130

USP Schools

ReP

Filtros

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Source title

Funding Agencies

Indexado em

Non normalized affiliation

Countries of institutions of collaboration