Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum (2021)
- Authors:
- Romoli, Jéssica Cristina Zoratto
- Silva, Milena Veronezi
- Pante, Giseli Cristina
- Hoeltgebaum, Danielle
- Castro, Juliana Cristina
- Rocha, Gustavo Henrique Oliveira da
- Capoci, Isis Regina Grenier
- Nerilo, Samuel Botião
- Mossini, Simone Aparecida Galerani
- Gloria, Eduardo Micotti da
- Svidzinski, Terezinha Inez Estivalet
- Mikcha, Jane Martha Graton
- Machinski Junior, Miguel
- USP affiliated authors: GLORIA, EDUARDO MICOTTI DA - ESALQ ; ROCHA, GUSTAVO HENRIQUE OLIVEIRA DA - FCF
- Unidades: ESALQ; FCF
- DOI: 10.1080/19440049.2021.1996636
- Assunto: MICOTOXINAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment
- ISSN: 1944-0049
- Volume/Número/Paginação/Ano: v. 2, p. 1-11, December 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ROMOLI, Jéssica Cristina Zoratto et al. Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment, v. 2, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1080/19440049.2021.1996636. Acesso em: 23 abr. 2024. -
APA
Romoli, J. C. Z., Silva, M. V., Pante, G. C., Hoeltgebaum, D., Castro, J. C., Rocha, G. H. O. da, et al. (2021). Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment, 2, 1-11. doi:10.1080/19440049.2021.1996636 -
NLM
Romoli JCZ, Silva MV, Pante GC, Hoeltgebaum D, Castro JC, Rocha GHO da, Capoci IRG, Nerilo SB, Mossini SAG, Gloria EM da, Svidzinski TIE, Mikcha JMG, Machinski Junior M. Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum [Internet]. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment. 2021 ; 2 1-11.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1080/19440049.2021.1996636 -
Vancouver
Romoli JCZ, Silva MV, Pante GC, Hoeltgebaum D, Castro JC, Rocha GHO da, Capoci IRG, Nerilo SB, Mossini SAG, Gloria EM da, Svidzinski TIE, Mikcha JMG, Machinski Junior M. Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum [Internet]. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment. 2021 ; 2 1-11.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1080/19440049.2021.1996636 - Antifungal activity and inhibition of aflatoxins production by Zingiber officinale Roscoe essential oil against Aspergillus flavus in stored maize grains
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Informações sobre o DOI: 10.1080/19440049.2021.1996636 (Fonte: oaDOI API)
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