Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties ( Lactuca sativa L.) grown in Sao Paulo, Brazil (2019)
- Authors:
- USP affiliated authors: LANDGRAF, MARIZA - FCF ; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; MAFFEI, DANIELE FERNANDA - ESALQ ; SILVA, MARCELO BELCHIOR ROSENDO DA - FCF
- Unidades: FCF; ESALQ
- DOI: 10.1111/jam.14281
- Subjects: AGRICULTURA ORGÂNICA; ALFACE; SALMONELLA; VARIEDADES VEGETAIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Applied Microbiology
- ISSN: 1364-5072
- Volume/Número/Paginação/Ano: v. 127, p. 237-247, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MAFFEI, Daniele Fernanda et al. Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties ( Lactuca sativa L.) grown in Sao Paulo, Brazil. Journal of Applied Microbiology, v. 127, p. 237-247, 2019Tradução . . Disponível em: https://doi.org/10.1111/jam.14281. Acesso em: 03 dez. 2025. -
APA
Maffei, D. F., Moreira, D. A., Silva, M. B. R. da, Faria, D. B., Saldaña, E., Ishimura, I., et al. (2019). Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties ( Lactuca sativa L.) grown in Sao Paulo, Brazil. Journal of Applied Microbiology, 127, 237-247. doi:10.1111/jam.14281 -
NLM
Maffei DF, Moreira DA, Silva MBR da, Faria DB, Saldaña E, Ishimura I, Landgraf M, Franco BDG de M. Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties ( Lactuca sativa L.) grown in Sao Paulo, Brazil [Internet]. Journal of Applied Microbiology. 2019 ; 127 237-247.[citado 2025 dez. 03 ] Available from: https://doi.org/10.1111/jam.14281 -
Vancouver
Maffei DF, Moreira DA, Silva MBR da, Faria DB, Saldaña E, Ishimura I, Landgraf M, Franco BDG de M. Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties ( Lactuca sativa L.) grown in Sao Paulo, Brazil [Internet]. Journal of Applied Microbiology. 2019 ; 127 237-247.[citado 2025 dez. 03 ] Available from: https://doi.org/10.1111/jam.14281 - Assessing the prevalence of Salmonella spp. in organic lettuce (Lactuca sativa l.) produced in Brazil using culture-based and PCR-based methods
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Informações sobre o DOI: 10.1111/jam.14281 (Fonte: oaDOI API)
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