Assessing the prevalence of Salmonella spp. in organic lettuce (Lactuca sativa l.) produced in Brazil using culture-based and PCR-based methods (2017)
- Authors:
- USP affiliated authors: LANDGRAF, MARIZA - FCF ; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; MAFFEI, DANIELE FERNANDA - ESALQ
- Unidades: FCF; ESALQ
- Subjects: SALMONELLA; REAÇÃO EM CADEIA POR POLIMERASE; MICROBIOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Microbiologia (SBM)
- Publisher place: São Paulo
- Date published: 2017
- Source:
- Título: Anais
- Conference titles: Congresso Brasileiro de Microbiologia
-
ABNT
MAFFEI, Daniele Fernanda et al. Assessing the prevalence of Salmonella spp. in organic lettuce (Lactuca sativa l.) produced in Brazil using culture-based and PCR-based methods. 2017, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2017. Disponível em: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm. Acesso em: 27 dez. 2025. -
APA
Maffei, D. F., Moreira, D. A., Silva, M. B. R. da, Landgraf, M., & Franco, B. D. G. de M. (2017). Assessing the prevalence of Salmonella spp. in organic lettuce (Lactuca sativa l.) produced in Brazil using culture-based and PCR-based methods. In Anais. São Paulo: Sociedade Brasileira de Microbiologia (SBM). Recuperado de http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm -
NLM
Maffei DF, Moreira DA, Silva MBR da, Landgraf M, Franco BDG de M. Assessing the prevalence of Salmonella spp. in organic lettuce (Lactuca sativa l.) produced in Brazil using culture-based and PCR-based methods [Internet]. Anais. 2017 ;[citado 2025 dez. 27 ] Available from: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm -
Vancouver
Maffei DF, Moreira DA, Silva MBR da, Landgraf M, Franco BDG de M. Assessing the prevalence of Salmonella spp. in organic lettuce (Lactuca sativa l.) produced in Brazil using culture-based and PCR-based methods [Internet]. Anais. 2017 ;[citado 2025 dez. 27 ] Available from: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm - Diversidade microbiana em vegetais (hortaliças e frutas)
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- Avaliacao de metodos para o isolamento de escherichia coli enterotoxigenica de alimentos
- Incidence of yersinia spp. In food in sao paulo, brazil
- Visao geral sobre novos metodos em microbiologia de alimentos
- Microbiologia dos alimentos
- Synergistic effect of essential oils against pathogenic and spoilage bacteria
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