Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters (2015)
- Authors:
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; CASTRO, INAR ALVES DE - FCF
- Unidades: ESALQ; FCF
- DOI: 10.1016/j.foodchem.2015.02.130
- Subjects: PRÓPOLIS; ÁCIDOS GRAXOS; OXIDAÇÃO; COMPOSTOS FENÓLICOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 182, n. 1, p. 95–104, 2015
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ESPINOSA, Raquel Rainho; INCHINGOLO, Raffaella; ALENCAR, Severino Matias de; RODRIGUEZ ESTRADA, Maria Teresa; CASTRO, Inar Alves de. Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters. Food Chemistry, London, v. 182, n. 1, p. 95–104, 2015. Disponível em: < http://www.sciencedirect.com/science/article/pii/S0308814615003301 > DOI: 10.1016/j.foodchem.2015.02.130. -
APA
Espinosa, R. R., Inchingolo, R., Alencar, S. M. de, Rodriguez Estrada, M. T., & Castro, I. A. de. (2015). Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters. Food Chemistry, 182( 1), 95–104. doi:10.1016/j.foodchem.2015.02.130 -
NLM
Espinosa RR, Inchingolo R, Alencar SM de, Rodriguez Estrada MT, Castro IA de. Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters [Internet]. Food Chemistry. 2015 ; 182( 1): 95–104.Available from: http://www.sciencedirect.com/science/article/pii/S0308814615003301 -
Vancouver
Espinosa RR, Inchingolo R, Alencar SM de, Rodriguez Estrada MT, Castro IA de. Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters [Internet]. Food Chemistry. 2015 ; 182( 1): 95–104.Available from: http://www.sciencedirect.com/science/article/pii/S0308814615003301 - Effect of lycopene on lipid profiles and oxidative status in rats supplemented with omega 3 fatty acids
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Informações sobre o DOI: 10.1016/j.foodchem.2015.02.130 (Fonte: oaDOI API)
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