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Trabalho de evento-resumo periodico
Lipids and cholesterol intake in the pre-school children diet attended in child day care in São Paulo, SP-Brazil; [resumo] (2001)
Ferreira, R. T.; Freiberg, C. K.; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Annais of nutrition and metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: GORDURAS NA DIETA, CONSUMO DE ALIMENTOS, CRECHES
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ABNT
FERREIRA, R. T. e FREIBERG, C. K. e TORRES, Elizabeth Aparecida Ferraz da Silva. Lipids and cholesterol intake in the pre-school children diet attended in child day care in São Paulo, SP-Brazil; [resumo]. Annais of nutrition and metabolism. Vienna: Faculdade de Saúde Pública, Universidade de São Paulo. . Acesso em: 19 nov. 2024. , 2001
APA
Ferreira, R. T., Freiberg, C. K., & Torres, E. A. F. da S. (2001). Lipids and cholesterol intake in the pre-school children diet attended in child day care in São Paulo, SP-Brazil; [resumo]. Annais of nutrition and metabolism. Vienna: Faculdade de Saúde Pública, Universidade de São Paulo.
NLM
Ferreira RT, Freiberg CK, Torres EAF da S. Lipids and cholesterol intake in the pre-school children diet attended in child day care in São Paulo, SP-Brazil; [resumo]. Annais of nutrition and metabolism. 2001 ; 45 450.[citado 2024 nov. 19 ]
Vancouver
Ferreira RT, Freiberg CK, Torres EAF da S. Lipids and cholesterol intake in the pre-school children diet attended in child day care in São Paulo, SP-Brazil; [resumo]. Annais of nutrition and metabolism. 2001 ; 45 450.[citado 2024 nov. 19 ]
Trabalho de evento-resumo
Street food safety in an area of São Paulo city (2001)
Hanashiro, A.; Morita, M.; Paula, T.S.; Zanardi, A. M. P.; Matté, Maria Helena; Matté, Glavur Rogério; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Livro de resumos. Conference titles: Simpósio Latino Americano de Ciência de Alimentos. Unidade: FSP
Subjects: NUTRIÇÃO, CIÊNCIA DE ALIMENTOS, VIGILÂNCIA SANITÁRIA
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ABNT
HANASHIRO, A. et al. Street food safety in an area of São Paulo city. 2001, Anais.. Campinas: UNICAMP/FEA, 2001. . Acesso em: 19 nov. 2024.
APA
Hanashiro, A., Morita, M., Paula, T. S., Zanardi, A. M. P., Matté, M. H., Matté, G. R., & Torres, E. A. F. da S. (2001). Street food safety in an area of São Paulo city. In Livro de resumos. Campinas: UNICAMP/FEA.
NLM
Hanashiro A, Morita M, Paula TS, Zanardi AMP, Matté MH, Matté GR, Torres EAF da S. Street food safety in an area of São Paulo city. Livro de resumos. 2001 ;[citado 2024 nov. 19 ]
Vancouver
Hanashiro A, Morita M, Paula TS, Zanardi AMP, Matté MH, Matté GR, Torres EAF da S. Street food safety in an area of São Paulo city. Livro de resumos. 2001 ;[citado 2024 nov. 19 ]
Trabalho de evento-resumo
Histamine levels in fresh fish, a quality index (2001)
Moreno, R. B.; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Livro de resumos. Conference titles: IFT Annual Meeting. Unidade: FSP
Subjects: HISTAMINA (ANÁLISE), PRODUTOS PESQUEIROS (ANÁLISE)
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ABNT
MORENO, R. B. e TORRES, Elizabeth Aparecida Ferraz da Silva. Histamine levels in fresh fish, a quality index. 2001, Anais.. New Orleans: IFT, 2001. . Acesso em: 19 nov. 2024.
APA
Moreno, R. B., & Torres, E. A. F. da S. (2001). Histamine levels in fresh fish, a quality index. In Livro de resumos. New Orleans: IFT.
NLM
Moreno RB, Torres EAF da S. Histamine levels in fresh fish, a quality index. Livro de resumos. 2001 ;[citado 2024 nov. 19 ]
Vancouver
Moreno RB, Torres EAF da S. Histamine levels in fresh fish, a quality index. Livro de resumos. 2001 ;[citado 2024 nov. 19 ]
Trabalho de evento-resumo periodico
Street-food: hot-dogs hygienic conditions commercialized in São Paulo, Brazil; [resumo]. (2001)
Lucca, A.; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Annais of nutrition and metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: MANIPULAÇÃO DE ALIMENTOS, COMÉRCIO, CONTAMINAÇÃO DE ALIMENTOS, QUALIDADE DE PRODUTOS AO CONSUMIDOR
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ABNT
LUCCA, A. e TORRES, Elizabeth Aparecida Ferraz da Silva. Street-food: hot-dogs hygienic conditions commercialized in São Paulo, Brazil; [resumo]. Annais of nutrition and metabolism. Vienna: Faculdade de Saúde Pública, Universidade de São Paulo. . Acesso em: 19 nov. 2024. , 2001
APA
Lucca, A., & Torres, E. A. F. da S. (2001). Street-food: hot-dogs hygienic conditions commercialized in São Paulo, Brazil; [resumo]. Annais of nutrition and metabolism. Vienna: Faculdade de Saúde Pública, Universidade de São Paulo.
NLM
Lucca A, Torres EAF da S. Street-food: hot-dogs hygienic conditions commercialized in São Paulo, Brazil; [resumo]. Annais of nutrition and metabolism. 2001 ; 45 544.[citado 2024 nov. 19 ]
Vancouver
Lucca A, Torres EAF da S. Street-food: hot-dogs hygienic conditions commercialized in São Paulo, Brazil; [resumo]. Annais of nutrition and metabolism. 2001 ; 45 544.[citado 2024 nov. 19 ]
Trabalho de evento-resumo
Lipid levels in foods and their role in human nutrition; [resumo] (2001)
Torres, Elizabeth Aparecida Ferraz da Silva
Source: New trends in the management and uses of food databases: programme and abstracts. Conference titles: International Food Data Conference. Unidade: FSP
Subjects: GORDURAS NA DIETA, LIPÍDEOS
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ABNT
TORRES, Elizabeth Aparecida Ferraz da Silva. Lipid levels in foods and their role in human nutrition; [resumo]. 2001, Anais.. s.l: FAO, 2001. . Acesso em: 19 nov. 2024.
APA
Torres, E. A. F. da S. (2001). Lipid levels in foods and their role in human nutrition; [resumo]. In New trends in the management and uses of food databases: programme and abstracts. s.l: FAO.
NLM
Torres EAF da S. Lipid levels in foods and their role in human nutrition; [resumo]. New trends in the management and uses of food databases: programme and abstracts. 2001 ;[citado 2024 nov. 19 ]
Vancouver
Torres EAF da S. Lipid levels in foods and their role in human nutrition; [resumo]. New trends in the management and uses of food databases: programme and abstracts. 2001 ;[citado 2024 nov. 19 ]
Trabalho de evento-resumo periodico
Cholesterol saturated index in foods usually consumed in the city of São Paulo, SP Brazil; [resumo] (2001)
Torres, Elizabeth Aparecida Ferraz da Silva ; Sampaio, G. R.; Castellucci, C. M. N.; Abreu, E. S.; Moita-Neto, J. M.
Source: Annais of nutrition and metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: GORDURAS NA DIETA, ALIMENTOS
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ABNT
TORRES, Elizabeth Aparecida Ferraz da Silva et al. Cholesterol saturated index in foods usually consumed in the city of São Paulo, SP Brazil; [resumo]. Annais of nutrition and metabolism. Vienna: Faculdade de Saúde Pública, Universidade de São Paulo. . Acesso em: 19 nov. 2024. , 2001
APA
Torres, E. A. F. da S., Sampaio, G. R., Castellucci, C. M. N., Abreu, E. S., & Moita-Neto, J. M. (2001). Cholesterol saturated index in foods usually consumed in the city of São Paulo, SP Brazil; [resumo]. Annais of nutrition and metabolism. Vienna: Faculdade de Saúde Pública, Universidade de São Paulo.
NLM
Torres EAF da S, Sampaio GR, Castellucci CMN, Abreu ES, Moita-Neto JM. Cholesterol saturated index in foods usually consumed in the city of São Paulo, SP Brazil; [resumo]. Annais of nutrition and metabolism. 2001 ; 45 90.[citado 2024 nov. 19 ]
Vancouver
Torres EAF da S, Sampaio GR, Castellucci CMN, Abreu ES, Moita-Neto JM. Cholesterol saturated index in foods usually consumed in the city of São Paulo, SP Brazil; [resumo]. Annais of nutrition and metabolism. 2001 ; 45 90.[citado 2024 nov. 19 ]
Trabalho de evento-resumo
Food handling and storage conditions in city hall food markets of São Paulo (SP), Brazil: a critical discussion about unresolved hygienic problems (1999)
Ferrari, Carlos Kusano Bucalen; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Abstracts. Conference titles: Third International Food Data Conference. Unidade: FSP
Subjects: NUTRIÇÃO, MANIPULAÇÃO DE ALIMENTOS
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ABNT
FERRARI, Carlos Kusano Bucalen e TORRES, Elizabeth Aparecida Ferraz da Silva. Food handling and storage conditions in city hall food markets of São Paulo (SP), Brazil: a critical discussion about unresolved hygienic problems. 1999, Anais.. Roma: Food and Agriculture Organization of the United Nations, 1999. . Acesso em: 19 nov. 2024.
APA
Ferrari, C. K. B., & Torres, E. A. F. da S. (1999). Food handling and storage conditions in city hall food markets of São Paulo (SP), Brazil: a critical discussion about unresolved hygienic problems. In Abstracts. Roma: Food and Agriculture Organization of the United Nations.
NLM
Ferrari CKB, Torres EAF da S. Food handling and storage conditions in city hall food markets of São Paulo (SP), Brazil: a critical discussion about unresolved hygienic problems. Abstracts. 1999 ;[citado 2024 nov. 19 ]
Vancouver
Ferrari CKB, Torres EAF da S. Food handling and storage conditions in city hall food markets of São Paulo (SP), Brazil: a critical discussion about unresolved hygienic problems. Abstracts. 1999 ;[citado 2024 nov. 19 ]
Trabalho de evento-resumo
Role of mechanically deboned poultry meat (MDPM) on the nutritive, sensory, and nutrient content of sausages (1999)
Mello, M. R. P. A.; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Technical program : book of abstracts. Conference titles: IFT Annual Meeting. Unidade: FSP
Assunto: NUTRIÇÃO
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ABNT
MELLO, M. R. P. A. e TORRES, Elizabeth Aparecida Ferraz da Silva. Role of mechanically deboned poultry meat (MDPM) on the nutritive, sensory, and nutrient content of sausages. 1999, Anais.. Chicago: Institute of Food Technologist, 1999. . Acesso em: 19 nov. 2024.
APA
Mello, M. R. P. A., & Torres, E. A. F. da S. (1999). Role of mechanically deboned poultry meat (MDPM) on the nutritive, sensory, and nutrient content of sausages. In Technical program : book of abstracts. Chicago: Institute of Food Technologist.
NLM
Mello MRPA, Torres EAF da S. Role of mechanically deboned poultry meat (MDPM) on the nutritive, sensory, and nutrient content of sausages. Technical program : book of abstracts. 1999 ;[citado 2024 nov. 19 ]
Vancouver
Mello MRPA, Torres EAF da S. Role of mechanically deboned poultry meat (MDPM) on the nutritive, sensory, and nutrient content of sausages. Technical program : book of abstracts. 1999 ;[citado 2024 nov. 19 ]
Trabalho de evento-resumo
Use of fat replacers and their role in nutritive, sensory, and lipid stability evaluation in linguiça (fresh pork sausage) (1999)
Rocco, S. C.; Torres, Elizabeth Aparecida Ferraz da Silva ; Okani, Elisa Tieko; Pinto e Silva, Maria Elisabeth Machado
Source: Technical program : book of abstracts. Conference titles: IFT Annual Meeting. Unidade: FSP
Assunto: NUTRIÇÃO
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ABNT
ROCCO, S. C. et al. Use of fat replacers and their role in nutritive, sensory, and lipid stability evaluation in linguiça (fresh pork sausage). 1999, Anais.. Chicago: Institute of Food Technologist, 1999. . Acesso em: 19 nov. 2024.
APA
Rocco, S. C., Torres, E. A. F. da S., Okani, E. T., & Pinto e Silva, M. E. M. (1999). Use of fat replacers and their role in nutritive, sensory, and lipid stability evaluation in linguiça (fresh pork sausage). In Technical program : book of abstracts. Chicago: Institute of Food Technologist.
NLM
Rocco SC, Torres EAF da S, Okani ET, Pinto e Silva MEM. Use of fat replacers and their role in nutritive, sensory, and lipid stability evaluation in linguiça (fresh pork sausage). Technical program : book of abstracts. 1999 ;[citado 2024 nov. 19 ]
Vancouver
Rocco SC, Torres EAF da S, Okani ET, Pinto e Silva MEM. Use of fat replacers and their role in nutritive, sensory, and lipid stability evaluation in linguiça (fresh pork sausage). Technical program : book of abstracts. 1999 ;[citado 2024 nov. 19 ]
Trabalho de evento-resumo
A program for control of lipid oxidation (LO) in meat foods and its public health importance (1999)
Ferrari, Carlos Kusano Bucalen; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Abstracts. Conference titles: Third International Food Data Conference. Unidade: FSP
Assunto: NUTRIÇÃO
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ABNT
FERRARI, Carlos Kusano Bucalen e TORRES, Elizabeth Aparecida Ferraz da Silva. A program for control of lipid oxidation (LO) in meat foods and its public health importance. 1999, Anais.. Roma: Food and Agriculture Organization of the United Nations, 1999. . Acesso em: 19 nov. 2024.
APA
Ferrari, C. K. B., & Torres, E. A. F. da S. (1999). A program for control of lipid oxidation (LO) in meat foods and its public health importance. In Abstracts. Roma: Food and Agriculture Organization of the United Nations.
NLM
Ferrari CKB, Torres EAF da S. A program for control of lipid oxidation (LO) in meat foods and its public health importance. Abstracts. 1999 ;[citado 2024 nov. 19 ]
Vancouver
Ferrari CKB, Torres EAF da S. A program for control of lipid oxidation (LO) in meat foods and its public health importance. Abstracts. 1999 ;[citado 2024 nov. 19 ]
Trabalho de evento-resumo
The hazard analysis critical control point (HACCP) evaluation in comissary meat preparations (1998)
Zanardi, A M P; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Livro de Resumos. Conference titles: Congresso Brasileiro de Epidemiologia. Unidade: FSP
Assunto: NUTRIÇÃO
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ABNT
ZANARDI, A M P e TORRES, Elizabeth Aparecida Ferraz da Silva. The hazard analysis critical control point (HACCP) evaluation in comissary meat preparations. 1998, Anais.. Rio de Janeiro: ABRASCO, 1998. . Acesso em: 19 nov. 2024.
APA
Zanardi, A. M. P., & Torres, E. A. F. da S. (1998). The hazard analysis critical control point (HACCP) evaluation in comissary meat preparations. In Livro de Resumos. Rio de Janeiro: ABRASCO.
NLM
Zanardi AMP, Torres EAF da S. The hazard analysis critical control point (HACCP) evaluation in comissary meat preparations. Livro de Resumos. 1998 ;[citado 2024 nov. 19 ]
Vancouver
Zanardi AMP, Torres EAF da S. The hazard analysis critical control point (HACCP) evaluation in comissary meat preparations. Livro de Resumos. 1998 ;[citado 2024 nov. 19 ]
Trabalho de evento-resumo
Antioxidant type and heating method in sausage preference (1998)
Torres, Elizabeth Aparecida Ferraz da Silva ; Pinto e Silva, Maria Elisabeth Machado
Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidade: FSP
Assunto: NUTRIÇÃO
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ABNT
TORRES, Elizabeth Aparecida Ferraz da Silva e PINTO E SILVA, Maria Elisabeth Machado. Antioxidant type and heating method in sausage preference. 1998, Anais.. Atlanta: Institute of Food Technologists, 1998. . Acesso em: 19 nov. 2024.
APA
Torres, E. A. F. da S., & Pinto e Silva, M. E. M. (1998). Antioxidant type and heating method in sausage preference. In Book of Abstracts. Atlanta: Institute of Food Technologists.
NLM
Torres EAF da S, Pinto e Silva MEM. Antioxidant type and heating method in sausage preference. Book of Abstracts. 1998 ;[citado 2024 nov. 19 ]
Vancouver
Torres EAF da S, Pinto e Silva MEM. Antioxidant type and heating method in sausage preference. Book of Abstracts. 1998 ;[citado 2024 nov. 19 ]
Trabalho de evento-resumo
Simple kinetic models for describing refrigerated poultry meat lipid oxidation inhibition by natural antioxidants (1997)
Barreto, A C S; Silva, R. S. F.; Shimokomaki, Massami; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Abstracts. Conference titles: Annual Meeting and Food Expo. Unidade: FSP
Assunto: NUTRIÇÃO
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ABNT
BARRETO, A C S et al. Simple kinetic models for describing refrigerated poultry meat lipid oxidation inhibition by natural antioxidants. 1997, Anais.. Orlando: IFT, 1997. . Acesso em: 19 nov. 2024.
APA
Barreto, A. C. S., Silva, R. S. F., Shimokomaki, M., & Torres, E. A. F. da S. (1997). Simple kinetic models for describing refrigerated poultry meat lipid oxidation inhibition by natural antioxidants. In Abstracts. Orlando: IFT.
NLM
Barreto ACS, Silva RSF, Shimokomaki M, Torres EAF da S. Simple kinetic models for describing refrigerated poultry meat lipid oxidation inhibition by natural antioxidants. Abstracts. 1997 ;[citado 2024 nov. 19 ]
Vancouver
Barreto ACS, Silva RSF, Shimokomaki M, Torres EAF da S. Simple kinetic models for describing refrigerated poultry meat lipid oxidation inhibition by natural antioxidants. Abstracts. 1997 ;[citado 2024 nov. 19 ]
Trabalho de evento-resumo
Food intake of students, São Paulo, Brazil: role of nitrate and nitrite (1997)
Torres, Elizabeth Aparecida Ferraz da Silva ; Lucca, A; Rabay, A; Roviello, A; Szarfarc, Sophia Cornbluth
Source: Abstracts. Conference titles: International Congress of Nutrition. Unidade: FSP
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TORRES, Elizabeth Aparecida Ferraz da Silva et al. Food intake of students, São Paulo, Brazil: role of nitrate and nitrite. 1997, Anais.. Montreal: IUNS, 1997. . Acesso em: 19 nov. 2024.
APA
Torres, E. A. F. da S., Lucca, A., Rabay, A., Roviello, A., & Szarfarc, S. C. (1997). Food intake of students, São Paulo, Brazil: role of nitrate and nitrite. In Abstracts. Montreal: IUNS.
NLM
Torres EAF da S, Lucca A, Rabay A, Roviello A, Szarfarc SC. Food intake of students, São Paulo, Brazil: role of nitrate and nitrite. Abstracts. 1997 ;[citado 2024 nov. 19 ]
Vancouver
Torres EAF da S, Lucca A, Rabay A, Roviello A, Szarfarc SC. Food intake of students, São Paulo, Brazil: role of nitrate and nitrite. Abstracts. 1997 ;[citado 2024 nov. 19 ]
Trabalho de evento-resumo
Food intake of students in São Paulo, Brazil: the role of nitrate and nitrite (1997)
Torres, Elizabeth Aparecida Ferraz da Silva ; Lucca, A; Rabay, A; Roviello, A; Siqueira, José de Oliveira; Szarfarc, Sophia Cornbluth
Source: Abstracts. Conference titles: International Congress of Nutrition. Unidades: FSP, FEA
Assunto: COMPOSIÇÃO DE ALIMENTOS
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ABNT
TORRES, Elizabeth Aparecida Ferraz da Silva et al. Food intake of students in São Paulo, Brazil: the role of nitrate and nitrite. 1997, Anais.. Montreal: National Research Council Canada, 1997. . Acesso em: 19 nov. 2024.
APA
Torres, E. A. F. da S., Lucca, A., Rabay, A., Roviello, A., Siqueira, J. de O., & Szarfarc, S. C. (1997). Food intake of students in São Paulo, Brazil: the role of nitrate and nitrite. In Abstracts. Montreal: National Research Council Canada.
NLM
Torres EAF da S, Lucca A, Rabay A, Roviello A, Siqueira J de O, Szarfarc SC. Food intake of students in São Paulo, Brazil: the role of nitrate and nitrite. Abstracts. 1997 ;[citado 2024 nov. 19 ]
Vancouver
Torres EAF da S, Lucca A, Rabay A, Roviello A, Siqueira J de O, Szarfarc SC. Food intake of students in São Paulo, Brazil: the role of nitrate and nitrite. Abstracts. 1997 ;[citado 2024 nov. 19 ]
Trabalho de evento-resumo
Lipid stability in sausages prepared with mechanically deboned poultry meat (mdpm) during storage (1995)
Torres, Elizabeth Aparecida Ferraz da Silva ; Olivo, R; Shimokomaki, Massami
Source: Book of Abstracts. Conference titles: Annual Meeting of the Institute of Food Technologists. Unidades: FSP, FCF
Subjects: EPIDEMIOLOGIA, NUTRIÇÃO
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ABNT
TORRES, Elizabeth Aparecida Ferraz da Silva e OLIVO, R e SHIMOKOMAKI, Massami. Lipid stability in sausages prepared with mechanically deboned poultry meat (mdpm) during storage. 1995, Anais.. Chicago: Faculdade de Saúde Pública, Universidade de São Paulo, 1995. . Acesso em: 19 nov. 2024.
APA
Torres, E. A. F. da S., Olivo, R., & Shimokomaki, M. (1995). Lipid stability in sausages prepared with mechanically deboned poultry meat (mdpm) during storage. In Book of Abstracts. Chicago: Faculdade de Saúde Pública, Universidade de São Paulo.
NLM
Torres EAF da S, Olivo R, Shimokomaki M. Lipid stability in sausages prepared with mechanically deboned poultry meat (mdpm) during storage. Book of Abstracts. 1995 ;[citado 2024 nov. 19 ]
Vancouver
Torres EAF da S, Olivo R, Shimokomaki M. Lipid stability in sausages prepared with mechanically deboned poultry meat (mdpm) during storage. Book of Abstracts. 1995 ;[citado 2024 nov. 19 ]
Artigo de periodico
Parameters determining the quality of charqui , an intermediate moisture meat product (1994)
Torres, Elizabeth Aparecida Ferraz da Silva ; Shimokomaki, Massami; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza ; Carvalho Junior, B C; Santos, J C
Source: Meat Science. Unidades: FSP, FCF
Subjects: ALIMENTOS (CONTROLE DE QUALIDADE), ALIMENTOS DE ORIGEM ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TORRES, Elizabeth Aparecida Ferraz da Silva et al. Parameters determining the quality of charqui , an intermediate moisture meat product. Meat Science, v. 38, n. 2 , p. 229-34, 1994Tradução . . Disponível em: https://doi.org/10.1016/0309-1740(94)90112-0. Acesso em: 19 nov. 2024.
APA
Torres, E. A. F. da S., Shimokomaki, M., Franco, B. D. G. de M., Landgraf, M., Carvalho Junior, B. C., & Santos, J. C. (1994). Parameters determining the quality of charqui , an intermediate moisture meat product. Meat Science, 38( 2 ), 229-34. doi:10.1016/0309-1740(94)90112-0
NLM
Torres EAF da S, Shimokomaki M, Franco BDG de M, Landgraf M, Carvalho Junior BC, Santos JC. Parameters determining the quality of charqui , an intermediate moisture meat product [Internet]. Meat Science. 1994 ;38( 2 ): 229-34.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/0309-1740(94)90112-0
Vancouver
Torres EAF da S, Shimokomaki M, Franco BDG de M, Landgraf M, Carvalho Junior BC, Santos JC. Parameters determining the quality of charqui , an intermediate moisture meat product [Internet]. Meat Science. 1994 ;38( 2 ): 229-34.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/0309-1740(94)90112-0
Artigo de periodico
Parameters determining the quality of charque , an intermediate moisture meat product (1994)
Torres, Elizabeth Aparecida Ferraz da Silva ; Shimokomaki, Massami; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza ; Carvalho Junior, B C; Santos, J C
Source: Meat Science. Unidades: FSP, FCF
Assunto: SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TORRES, Elizabeth Aparecida Ferraz da Silva et al. Parameters determining the quality of charque , an intermediate moisture meat product. Meat Science, v. 38, p. 229-34, 1994Tradução . . Disponível em: https://doi.org/10.1016/0309-1740(94)90112-0. Acesso em: 19 nov. 2024.
APA
Torres, E. A. F. da S., Shimokomaki, M., Franco, B. D. G. de M., Landgraf, M., Carvalho Junior, B. C., & Santos, J. C. (1994). Parameters determining the quality of charque , an intermediate moisture meat product. Meat Science, 38, 229-34. doi:10.1016/0309-1740(94)90112-0
NLM
Torres EAF da S, Shimokomaki M, Franco BDG de M, Landgraf M, Carvalho Junior BC, Santos JC. Parameters determining the quality of charque , an intermediate moisture meat product [Internet]. Meat Science. 1994 ;38 229-34.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/0309-1740(94)90112-0
Vancouver
Torres EAF da S, Shimokomaki M, Franco BDG de M, Landgraf M, Carvalho Junior BC, Santos JC. Parameters determining the quality of charque , an intermediate moisture meat product [Internet]. Meat Science. 1994 ;38 229-34.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/0309-1740(94)90112-0

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