Role of mechanically deboned poultry meat (MDPM) on the nutritive, sensory, and nutrient content of sausages (1999)
- Authors:
- Autor USP: TORRES, ELIZABETH APARECIDA FERRAZ DA S - FSP
- Unidade: FSP
- Assunto: NUTRIÇÃO
- Language: Inglês
- Imprenta:
- Publisher: Institute of Food Technologist
- Publisher place: Chicago
- Date published: 1999
- Source:
- Conference titles: IFT Annual Meeting
-
ABNT
MELLO, M. R. P. A. e TORRES, Elizabeth Aparecida Ferraz da Silva. Role of mechanically deboned poultry meat (MDPM) on the nutritive, sensory, and nutrient content of sausages. 1999, Anais.. Chicago: Institute of Food Technologist, 1999. . Acesso em: 20 fev. 2026. -
APA
Mello, M. R. P. A., & Torres, E. A. F. da S. (1999). Role of mechanically deboned poultry meat (MDPM) on the nutritive, sensory, and nutrient content of sausages. In Technical program : book of abstracts. Chicago: Institute of Food Technologist. -
NLM
Mello MRPA, Torres EAF da S. Role of mechanically deboned poultry meat (MDPM) on the nutritive, sensory, and nutrient content of sausages. Technical program : book of abstracts. 1999 ;[citado 2026 fev. 20 ] -
Vancouver
Mello MRPA, Torres EAF da S. Role of mechanically deboned poultry meat (MDPM) on the nutritive, sensory, and nutrient content of sausages. Technical program : book of abstracts. 1999 ;[citado 2026 fev. 20 ] - Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs
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