Measuring brine penetration in beef tumbled with hidrolized soybean protein (2008)
Source: Proceedings; Technology for all: sharing the knowledge for development. Conference titles: CIGR International Conference of Agricultural Engineering. Unidade: ESALQ
Subjects: CARNES E DERIVADOS, SALGA, PROTEÍNAS, SOJA
ABNT
SILVA, Alessandra Aparecida et al. Measuring brine penetration in beef tumbled with hidrolized soybean protein. 2008, Anais.. Iguassu Falls City: CIGR/SBEA, 2008. . Acesso em: 12 set. 2024.APA
Silva, A. A., Contreras Castillo, C. J., Santos, P. R. dos, Bernardi, S., & Delgado, E. F. (2008). Measuring brine penetration in beef tumbled with hidrolized soybean protein. In Proceedings; Technology for all: sharing the knowledge for development. Iguassu Falls City: CIGR/SBEA.NLM
Silva AA, Contreras Castillo CJ, Santos PR dos, Bernardi S, Delgado EF. Measuring brine penetration in beef tumbled with hidrolized soybean protein. Proceedings; Technology for all: sharing the knowledge for development. 2008 ;[citado 2024 set. 12 ]Vancouver
Silva AA, Contreras Castillo CJ, Santos PR dos, Bernardi S, Delgado EF. Measuring brine penetration in beef tumbled with hidrolized soybean protein. Proceedings; Technology for all: sharing the knowledge for development. 2008 ;[citado 2024 set. 12 ]