Fonte: Food and Bioproducts Processing. Unidades: FZEA, FMVZ
Assuntos: VITAMINA D, LIPÍDEOS, CIÊNCIA DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS
ABNT
PAUCAR, Orfa Collazos et al. Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D3. Food and Bioproducts Processing, v. 10, p. 334-350, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2016.08.006. Acesso em: 17 jul. 2024.APA
Paucar, O. C., Tulini, F. L., Thomazini, M., Balieiro, J. C. de C., Pallone, E. M. de J. A., & Fávaro-Trindade, C. S. (2016). Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D3. Food and Bioproducts Processing, 10, 334-350. doi:10.1016/j.fbp.2016.08.006NLM
Paucar OC, Tulini FL, Thomazini M, Balieiro JC de C, Pallone EM de JA, Fávaro-Trindade CS. Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D3 [Internet]. Food and Bioproducts Processing. 2016 ; 10 334-350.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fbp.2016.08.006Vancouver
Paucar OC, Tulini FL, Thomazini M, Balieiro JC de C, Pallone EM de JA, Fávaro-Trindade CS. Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D3 [Internet]. Food and Bioproducts Processing. 2016 ; 10 334-350.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fbp.2016.08.006