Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D3 (2016)
- Authors:
- USP affiliated authors: THOMAZINI, MARCELO - FZEA ; BALIEIRO, JÚLIO CÉSAR DE CARVALHO - FMVZ ; PALLONE, ELIRIA MARIA DE JESUS AGNOLON - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidades: FZEA; FMVZ
- DOI: 10.1016/j.fbp.2016.08.006
- Subjects: VITAMINA D; LIPÍDEOS; CIÊNCIA DE ALIMENTOS; PROCESSAMENTO DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Bioproducts Processing
- ISSN: 0960-3085
- Volume/Número/Paginação/Ano: v. 10, Part A, p. 334-350, 2016
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
PAUCAR, Orfa Collazos et al. Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D3. Food and Bioproducts Processing, v. 10, p. 334-350, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2016.08.006. Acesso em: 17 fev. 2026. -
APA
Paucar, O. C., Tulini, F. L., Thomazini, M., Balieiro, J. C. de C., Pallone, E. M. de J. A., & Fávaro-Trindade, C. S. (2016). Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D3. Food and Bioproducts Processing, 10, 334-350. doi:10.1016/j.fbp.2016.08.006 -
NLM
Paucar OC, Tulini FL, Thomazini M, Balieiro JC de C, Pallone EM de JA, Fávaro-Trindade CS. Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D3 [Internet]. Food and Bioproducts Processing. 2016 ; 10 334-350.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1016/j.fbp.2016.08.006 -
Vancouver
Paucar OC, Tulini FL, Thomazini M, Balieiro JC de C, Pallone EM de JA, Fávaro-Trindade CS. Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D3 [Internet]. Food and Bioproducts Processing. 2016 ; 10 334-350.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1016/j.fbp.2016.08.006 - Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum): potential for increasing antioxidant content in functional foods for diabetic population
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Informações sobre o DOI: 10.1016/j.fbp.2016.08.006 (Fonte: oaDOI API)
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