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Artigo de periodico
Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough (2024)
Torrano, Giulliana Petean ; Atanazio-Silva, Gabriel Aparecido ; Basso, Thalita Peixoto ; Basso, Thiago Olitta ; Tadini, Carmen Cecília
Fonte: LWT. Unidades: EP, ESALQ
Assuntos: CONGELAMENTO, FERMENTAÇÃO, HIBRIDIZAÇÃO, LEVEDURAS, MASSAS ALIMENTÍCIAS, PÃO, SACCHAROMYCES
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ABNT
TORRANO, Giulliana Petean et al. Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough. LWT, v. 199, p. 1-6, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2024.116106. Acesso em: 15 nov. 2024.
APA
Torrano, G. P., Atanazio-Silva, G. A., Basso, T. P., Basso, T. O., & Tadini, C. C. (2024). Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough. LWT, 199, 1-6. doi:10.1016/j.lwt.2024.116106
NLM
Torrano GP, Atanazio-Silva GA, Basso TP, Basso TO, Tadini CC. Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough [Internet]. LWT. 2024 ; 199 1-6.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.lwt.2024.116106
Vancouver
Torrano GP, Atanazio-Silva GA, Basso TP, Basso TO, Tadini CC. Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough [Internet]. LWT. 2024 ; 199 1-6.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.lwt.2024.116106
Artigo de periodico
Bio-separator and bio-synthesizer of metallic nanoparticles: a new vision in bioremediation (2022)
Salvadori, Marcia Regina ; Ando, Rômulo Augusto ; Corrêa, Benedito
Fonte: Materials Letters. Unidades: IQ, ICB
Assuntos: NANOPARTÍCULAS, MICROBIOLOGIA, BIORREMEDIAÇÃO, CÉLULAS MORTAS, LEVEDURAS, PAREDE CELULAR VEGETAL
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SALVADORI, Marcia Regina e ANDO, Rômulo Augusto e CORRÊA, Benedito. Bio-separator and bio-synthesizer of metallic nanoparticles: a new vision in bioremediation. Materials Letters, v. 306, p. 1-5 art. 130878, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.matlet.2021.130878. Acesso em: 15 nov. 2024.
APA
Salvadori, M. R., Ando, R. A., & Corrêa, B. (2022). Bio-separator and bio-synthesizer of metallic nanoparticles: a new vision in bioremediation. Materials Letters, 306, 1-5 art. 130878. doi:10.1016/j.matlet.2021.130878
NLM
Salvadori MR, Ando RA, Corrêa B. Bio-separator and bio-synthesizer of metallic nanoparticles: a new vision in bioremediation [Internet]. Materials Letters. 2022 ; 306 1-5 art. 130878.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.matlet.2021.130878
Vancouver
Salvadori MR, Ando RA, Corrêa B. Bio-separator and bio-synthesizer of metallic nanoparticles: a new vision in bioremediation [Internet]. Materials Letters. 2022 ; 306 1-5 art. 130878.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.matlet.2021.130878
Artigo de periodico
Meta-analysis to evaluate the effect of yeast as a feed additive on beef cattle performance and carcass traits (2022)
Torres, Rodrigo de Nazare Santos; Paschoaloto, Josimari Regina; Almeida Júnior, Gercílio Alves de; Ezequiel, Jane Maria Bertocco; Coelho, Larissa de Melo ; Machado Neto, Otavio Rodrigues; Almeida, Marco Tulio Costa
Fonte: Livestock Science. Unidade: ESALQ
Assuntos: ADITIVOS ALIMENTARES PARA ANIMAL, BOVINOS DE CORTE, CARCAÇA, DIETA ANIMAL, LEVEDURAS, METANÁLISE, PROBIÓTICOS, SACCHAROMYCES
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TORRES, Rodrigo de Nazare Santos et al. Meta-analysis to evaluate the effect of yeast as a feed additive on beef cattle performance and carcass traits. Livestock Science, v. 260, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2022.104934. Acesso em: 15 nov. 2024.
APA
Torres, R. de N. S., Paschoaloto, J. R., Almeida Júnior, G. A. de, Ezequiel, J. M. B., Coelho, L. de M., Machado Neto, O. R., & Almeida, M. T. C. (2022). Meta-analysis to evaluate the effect of yeast as a feed additive on beef cattle performance and carcass traits. Livestock Science, 260, 1-7. doi:10.1016/j.livsci.2022.104934
NLM
Torres R de NS, Paschoaloto JR, Almeida Júnior GA de, Ezequiel JMB, Coelho L de M, Machado Neto OR, Almeida MTC. Meta-analysis to evaluate the effect of yeast as a feed additive on beef cattle performance and carcass traits [Internet]. Livestock Science. 2022 ; 260 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.livsci.2022.104934
Vancouver
Torres R de NS, Paschoaloto JR, Almeida Júnior GA de, Ezequiel JMB, Coelho L de M, Machado Neto OR, Almeida MTC. Meta-analysis to evaluate the effect of yeast as a feed additive on beef cattle performance and carcass traits [Internet]. Livestock Science. 2022 ; 260 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.livsci.2022.104934
Artigo de periodico
Yeasts in the nests of the leaf-cutter ant Acromyrmex balzani in a Savanna biome: exploitation of community and metabolic diversity (2021)
Melo, Weilan Gomes da Paixão; Oliveira, Tássio Brito de; Arcuri, Silvio Lovato; Morais, Paula Benevides de; Pagnocca, Fernando Carlos
Fonte: Antonie van Leeuwenhoek. Unidades: FFCLRP, FCFRP
Assuntos: LEVEDURAS, NINHOS, FORMIGAS CORTADEIRAS, BIOMA, CERRADO, BIODIVERSIDADE
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MELO, Weilan Gomes da Paixão et al. Yeasts in the nests of the leaf-cutter ant Acromyrmex balzani in a Savanna biome: exploitation of community and metabolic diversity. Antonie van Leeuwenhoek, v. 114, p. 751-764, 2021Tradução . . Disponível em: https://doi.org/10.1007/s10482-021-01555-1. Acesso em: 15 nov. 2024.
APA
Melo, W. G. da P., Oliveira, T. B. de, Arcuri, S. L., Morais, P. B. de, & Pagnocca, F. C. (2021). Yeasts in the nests of the leaf-cutter ant Acromyrmex balzani in a Savanna biome: exploitation of community and metabolic diversity. Antonie van Leeuwenhoek, 114, 751-764. doi:10.1007/s10482-021-01555-1
NLM
Melo WG da P, Oliveira TB de, Arcuri SL, Morais PB de, Pagnocca FC. Yeasts in the nests of the leaf-cutter ant Acromyrmex balzani in a Savanna biome: exploitation of community and metabolic diversity [Internet]. Antonie van Leeuwenhoek. 2021 ; 114 751-764.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10482-021-01555-1
Vancouver
Melo WG da P, Oliveira TB de, Arcuri SL, Morais PB de, Pagnocca FC. Yeasts in the nests of the leaf-cutter ant Acromyrmex balzani in a Savanna biome: exploitation of community and metabolic diversity [Internet]. Antonie van Leeuwenhoek. 2021 ; 114 751-764.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10482-021-01555-1
Artigo de periodico
Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing (2020)
Christofoleti-Furlan, Renata Maria ; Portugal, Cauré Barbosa ; Varize, Camila Souza ; Muynarsk, Elisângela de Souza Miranda ; Alcarde, André Ricardo ; Basso, Luiz Carlos
Fonte: Food Research International. Unidade: ESALQ
Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, CERVEJA, ETANOL, FERMENTAÇÃO ALCOÓLICA, LEVEDURAS, SACCHAROMYCES
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CHRISTOFOLETI-FURLAN, Renata Maria et al. Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing. Food Research International, v. 135, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109282. Acesso em: 15 nov. 2024.
APA
Christofoleti-Furlan, R. M., Portugal, C. B., Varize, C. S., Muynarsk, E. de S. M., Alcarde, A. R., & Basso, L. C. (2020). Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing. Food Research International, 135, 1-13. doi:10.1016/j.foodres.2020.109282
NLM
Christofoleti-Furlan RM, Portugal CB, Varize CS, Muynarsk E de SM, Alcarde AR, Basso LC. Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing [Internet]. Food Research International. 2020 ; 135 1-13.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2020.109282
Vancouver
Christofoleti-Furlan RM, Portugal CB, Varize CS, Muynarsk E de SM, Alcarde AR, Basso LC. Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing [Internet]. Food Research International. 2020 ; 135 1-13.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2020.109282
Artigo de periodico
Laying hens fed mycotoxin-contaminated feed produced by Fusarium fungi (T-2 toxin and fumonisin B1) and Saccharomyces cerevisiae lysate: Impacts on poultry health, productive efficiency, and egg quality (2020)
Dazuk, V; Boiago, M. M; Rolim, G; Paravisi, A; Copetti, P. M; Bissacotti, B. F; Morsch, V. M; Vedovatto, M; Gazoni, F. L; Matte, F; Gloria, Eduardo Micotti da ; Silva, A. S. da
Fonte: Microbial Pathogenesis. Unidade: ESALQ
Assuntos: GALINHAS POEDEIRAS, LEVEDURAS, MICOTOXINAS, NUTRIÇÃO ANIMAL, OVO, RAÇÃO, SAÚDE ANIMAL
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ABNT
DAZUK, V et al. Laying hens fed mycotoxin-contaminated feed produced by Fusarium fungi (T-2 toxin and fumonisin B1) and Saccharomyces cerevisiae lysate: Impacts on poultry health, productive efficiency, and egg quality. Microbial Pathogenesis, v. 149, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.micpath.2020.104517. Acesso em: 15 nov. 2024.
APA
Dazuk, V., Boiago, M. M., Rolim, G., Paravisi, A., Copetti, P. M., Bissacotti, B. F., et al. (2020). Laying hens fed mycotoxin-contaminated feed produced by Fusarium fungi (T-2 toxin and fumonisin B1) and Saccharomyces cerevisiae lysate: Impacts on poultry health, productive efficiency, and egg quality. Microbial Pathogenesis, 149, 1-7. doi:10.1016/j.micpath.2020.104517
NLM
Dazuk V, Boiago MM, Rolim G, Paravisi A, Copetti PM, Bissacotti BF, Morsch VM, Vedovatto M, Gazoni FL, Matte F, Gloria EM da, Silva AS da. Laying hens fed mycotoxin-contaminated feed produced by Fusarium fungi (T-2 toxin and fumonisin B1) and Saccharomyces cerevisiae lysate: Impacts on poultry health, productive efficiency, and egg quality [Internet]. Microbial Pathogenesis. 2020 ; 149 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.micpath.2020.104517
Vancouver
Dazuk V, Boiago MM, Rolim G, Paravisi A, Copetti PM, Bissacotti BF, Morsch VM, Vedovatto M, Gazoni FL, Matte F, Gloria EM da, Silva AS da. Laying hens fed mycotoxin-contaminated feed produced by Fusarium fungi (T-2 toxin and fumonisin B1) and Saccharomyces cerevisiae lysate: Impacts on poultry health, productive efficiency, and egg quality [Internet]. Microbial Pathogenesis. 2020 ; 149 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.micpath.2020.104517
Artigo de periodico
Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528 (2020)
Lario, Luciana Daniela; Pullo, Omar Santiago Pillaca ; Sette, Lara Durães; Converti, Attilio ; Casati, Paula; Spampinato, Claudia; Pessoa Junior, Adalberto
Fonte: Biotechnology Reports. Unidade: FCF
Assuntos: ENZIMAS, LEVEDURAS
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LARIO, Luciana Daniela et al. Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528. Biotechnology Reports, v. 28, p. 1-9 art. e00546, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.btre.2020.e00546. Acesso em: 15 nov. 2024.
APA
Lario, L. D., Pullo, O. S. P., Sette, L. D., Converti, A., Casati, P., Spampinato, C., & Pessoa Junior, A. (2020). Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528. Biotechnology Reports, 28, 1-9 art. e00546. doi:10.1016/j.btre.2020.e00546
NLM
Lario LD, Pullo OSP, Sette LD, Converti A, Casati P, Spampinato C, Pessoa Junior A. Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528 [Internet]. Biotechnology Reports. 2020 ; 28 1-9 art. e00546.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.btre.2020.e00546
Vancouver
Lario LD, Pullo OSP, Sette LD, Converti A, Casati P, Spampinato C, Pessoa Junior A. Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528 [Internet]. Biotechnology Reports. 2020 ; 28 1-9 art. e00546.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.btre.2020.e00546
Artigo de periodico
Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria (2020)
Cola, Priscila; Procópio, Dielle Pierotti ; Alves, Adriana Tabosa de Castro; Carnevalli, Luciana Rebelo; Viana, Ícaro Sampaio; Costa, Bruno Labate Vale da ; Basso, Thiago Olitta
Fonte: Biotechnology Letters. Unidade: EP
Assuntos: ETANOL, BACTÉRIAS LÁTICAS, LEVEDURAS, FERMENTAÇÃO
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ABNT
COLA, Priscila et al. Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria. Biotechnology Letters, v. 42, p. 571–582, 2020Tradução . . Disponível em: https://doi.org/10.1007/s10529-020-02803-6. Acesso em: 15 nov. 2024.
APA
Cola, P., Procópio, D. P., Alves, A. T. de C., Carnevalli, L. R., Viana, Í. S., Costa, B. L. V. da, & Basso, T. O. (2020). Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria. Biotechnology Letters, 42, 571–582. doi:10.1007/s10529-020-02803-6
NLM
Cola P, Procópio DP, Alves AT de C, Carnevalli LR, Viana ÍS, Costa BLV da, Basso TO. Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria [Internet]. Biotechnology Letters. 2020 ; 42 571–582.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10529-020-02803-6
Vancouver
Cola P, Procópio DP, Alves AT de C, Carnevalli LR, Viana ÍS, Costa BLV da, Basso TO. Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria [Internet]. Biotechnology Letters. 2020 ; 42 571–582.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10529-020-02803-6
Artigo de periodico
Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts (2019)
Cruz, Richtier Gonçalves da; Beney, Laurent; Gervais, Patrick; Lira, Simone Possedente de ; Vieira, Thais Maria Ferreira de Souza ; Dupont, Sebastien
Fonte: Food Chemistry. Unidade: ESALQ
Assuntos: ACEROLA, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, ÁCIDOS ASCÓRBICOS, LEVEDURAS
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ABNT
CRUZ, Richtier Gonçalves da et al. Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts. Food Chemistry, v. 277, p. 698-705, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2018.10.099. Acesso em: 15 nov. 2024.
APA
Cruz, R. G. da, Beney, L., Gervais, P., Lira, S. P. de, Vieira, T. M. F. de S., & Dupont, S. (2019). Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts. Food Chemistry, 277, 698-705. doi:10.1016/j.foodchem.2018.10.099
NLM
Cruz RG da, Beney L, Gervais P, Lira SP de, Vieira TMF de S, Dupont S. Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts [Internet]. Food Chemistry. 2019 ; 277 698-705.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodchem.2018.10.099
Vancouver
Cruz RG da, Beney L, Gervais P, Lira SP de, Vieira TMF de S, Dupont S. Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts [Internet]. Food Chemistry. 2019 ; 277 698-705.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodchem.2018.10.099
Artigo de periodico
YTOX: a rapid toxicity test based on the dehydrogenase activity of Saccharomyces cerevisiae for detection of contaminants in water samples (2019)
Gomes, Luiz Humberto; Duarte, Keila Maria Roncato; Kamogawa, Marcos Yassuo; Ferrarezi, Jessica Aparecida; Andrino, Felipe Gabriel; Tavares, Ana Claudia LoBuono; Silva, Ana Paula Maria da; Laguna, Sergio Escheverrigaray; Lira, Simone Possedente de
Fonte: Journal of Microbiological Methods. Unidade: ESALQ
Assuntos: ÁGUA CONTAMINADA, ATIVAÇÃO ENZIMÁTICA, CÁDMIO, LEVEDURAS, SACCHAROMYCES
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ABNT
GOMES, Luiz Humberto et al. YTOX: a rapid toxicity test based on the dehydrogenase activity of Saccharomyces cerevisiae for detection of contaminants in water samples. Journal of Microbiological Methods, v. 161, p. 43-46, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.mimet.2019.04.008. Acesso em: 15 nov. 2024.
APA
Gomes, L. H., Duarte, K. M. R., Kamogawa, M. Y., Ferrarezi, J. A., Andrino, F. G., Tavares, A. C. L. B., et al. (2019). YTOX: a rapid toxicity test based on the dehydrogenase activity of Saccharomyces cerevisiae for detection of contaminants in water samples. Journal of Microbiological Methods, 161, 43-46. doi:10.1016/j.mimet.2019.04.008
NLM
Gomes LH, Duarte KMR, Kamogawa MY, Ferrarezi JA, Andrino FG, Tavares ACLB, Silva APM da, Laguna SE, Lira SP de. YTOX: a rapid toxicity test based on the dehydrogenase activity of Saccharomyces cerevisiae for detection of contaminants in water samples [Internet]. Journal of Microbiological Methods. 2019 ; 161 43-46.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.mimet.2019.04.008
Vancouver
Gomes LH, Duarte KMR, Kamogawa MY, Ferrarezi JA, Andrino FG, Tavares ACLB, Silva APM da, Laguna SE, Lira SP de. YTOX: a rapid toxicity test based on the dehydrogenase activity of Saccharomyces cerevisiae for detection of contaminants in water samples [Internet]. Journal of Microbiological Methods. 2019 ; 161 43-46.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.mimet.2019.04.008
Artigo de periodico
Live yeast supplementation improves rumen fibre degradation in cattle grazing tropical pastures throughout the year (2018)
Sousa, D. O; Oliveira, C. A; Velasquez, Alejandro Vargas; Souza, J. M; Chevaux, Eric; Mari, Lucas José; Silva, Luis Felipe Prada e
Fonte: Animal Feed Science and Technology. Unidade: FMVZ
Assuntos: BOVINOS, DIGESTIBILIDADE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, LEVEDURAS
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ABNT
SOUSA, D. O et al. Live yeast supplementation improves rumen fibre degradation in cattle grazing tropical pastures throughout the year. Animal Feed Science and Technology, v. 236, p. 149-158, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2017.12.015. Acesso em: 15 nov. 2024.
APA
Sousa, D. O., Oliveira, C. A., Velasquez, A. V., Souza, J. M., Chevaux, E., Mari, L. J., & Silva, L. F. P. e. (2018). Live yeast supplementation improves rumen fibre degradation in cattle grazing tropical pastures throughout the year. Animal Feed Science and Technology, 236, 149-158. doi:10.1016/j.anifeedsci.2017.12.015
NLM
Sousa DO, Oliveira CA, Velasquez AV, Souza JM, Chevaux E, Mari LJ, Silva LFP e. Live yeast supplementation improves rumen fibre degradation in cattle grazing tropical pastures throughout the year [Internet]. Animal Feed Science and Technology. 2018 ; 236 149-158.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.12.015
Vancouver
Sousa DO, Oliveira CA, Velasquez AV, Souza JM, Chevaux E, Mari LJ, Silva LFP e. Live yeast supplementation improves rumen fibre degradation in cattle grazing tropical pastures throughout the year [Internet]. Animal Feed Science and Technology. 2018 ; 236 149-158.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.12.015
Artigo de periodico
Effect of yeast supplementation on digestibility, fecal microbiota and serum endotoxin levels in non-exercising and exercising horses (2018)
Gobesso, Alexandre Augusto de Oliveira ; Pombo, Gabriela do Vale; Costa, R. L; Pereira, Yasmin de Sales; Feltre, Katia
Fonte: Livestock Science. Unidade: FMVZ
Assuntos: EQUINOS, LEVEDURAS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, DIGESTIBILIDADE
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ABNT
GOBESSO, Alexandre Augusto de Oliveira et al. Effect of yeast supplementation on digestibility, fecal microbiota and serum endotoxin levels in non-exercising and exercising horses. Livestock Science, v. 215, p. 21-24, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2017.10.023. Acesso em: 15 nov. 2024.
APA
Gobesso, A. A. de O., Pombo, G. do V., Costa, R. L., Pereira, Y. de S., & Feltre, K. (2018). Effect of yeast supplementation on digestibility, fecal microbiota and serum endotoxin levels in non-exercising and exercising horses. Livestock Science, 215, 21-24. doi:10.1016/j.livsci.2017.10.023
NLM
Gobesso AA de O, Pombo G do V, Costa RL, Pereira Y de S, Feltre K. Effect of yeast supplementation on digestibility, fecal microbiota and serum endotoxin levels in non-exercising and exercising horses [Internet]. Livestock Science. 2018 ; 215 21-24.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.livsci.2017.10.023
Vancouver
Gobesso AA de O, Pombo G do V, Costa RL, Pereira Y de S, Feltre K. Effect of yeast supplementation on digestibility, fecal microbiota and serum endotoxin levels in non-exercising and exercising horses [Internet]. Livestock Science. 2018 ; 215 21-24.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.livsci.2017.10.023
Artigo de periodico
Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates (2017)
Dias, Oscar ; Basso, Thiago Olitta ; Rocha, Isabel ; Ferreira, Eugenio C ; Gombert, Andreas Karoly
Fonte: Antonie van Leeuwenhoek. Unidade: EP
Assuntos: LEVEDURAS, SACCHAROMYCES, FERMENTAÇÃO
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ABNT
DIAS, Oscar et al. Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates. Antonie van Leeuwenhoek, v. 111, p. 183–195, 2017Tradução . . Disponível em: https://doi.org/10.1007/s10482-017-0940-5. Acesso em: 15 nov. 2024.
APA
Dias, O., Basso, T. O., Rocha, I., Ferreira, E. C., & Gombert, A. K. (2017). Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates. Antonie van Leeuwenhoek, 111, 183–195. doi:10.1007/s10482-017-0940-5
NLM
Dias O, Basso TO, Rocha I, Ferreira EC, Gombert AK. Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates [Internet]. Antonie van Leeuwenhoek. 2017 ;111 183–195.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10482-017-0940-5
Vancouver
Dias O, Basso TO, Rocha I, Ferreira EC, Gombert AK. Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates [Internet]. Antonie van Leeuwenhoek. 2017 ;111 183–195.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10482-017-0940-5
Artigo de periodico
Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance (2017)
Reis, Vanda Renata; Antonangelo, Ana Teresa Burlamaqui Faraco; Bassi, Ana Paula Guarnieri; Colombi, Débora; Ceccato-Antonini, Sandra Regina
Fonte: Brazilian Journal of Microbiology. Unidade: ESALQ
Assuntos: ESTRESSE, ETANOL, FERMENTAÇÃO ALCOÓLICA, LEVEDURAS, MARCADOR MOLECULAR, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REIS, Vanda Renata et al. Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance. Brazilian Journal of Microbiology, v. 48, n. 2, p. 268-274, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.bjm.2016.09.017. Acesso em: 15 nov. 2024.
APA
Reis, V. R., Antonangelo, A. T. B. F., Bassi, A. P. G., Colombi, D., & Ceccato-Antonini, S. R. (2017). Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance. Brazilian Journal of Microbiology, 48( 2), 268-274. doi:10.1016/j.bjm.2016.09.017
NLM
Reis VR, Antonangelo ATBF, Bassi APG, Colombi D, Ceccato-Antonini SR. Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance [Internet]. Brazilian Journal of Microbiology. 2017 ; 48( 2): 268-274.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.bjm.2016.09.017
Vancouver
Reis VR, Antonangelo ATBF, Bassi APG, Colombi D, Ceccato-Antonini SR. Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance [Internet]. Brazilian Journal of Microbiology. 2017 ; 48( 2): 268-274.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.bjm.2016.09.017
Artigo de periodico
Supplementation with live yeasts and essential oils does not alter blood, fecal and digestible parameters in horses (2017)
Palagi, Mayara Angela Faga; Feltre, Katia; Gonzaga, Iaçanã Valente Ferreira; Costa, Regina de Lima; Moraes Filho, Luiz Antonio Jorge de; Balieiro, Júlio Cesar de Carvalho ; Gobesso, Alexandre Augusto de Oliveira
Fonte: Livestock Science. Unidade: FMVZ
Assuntos: EQUINOS, ÓLEOS ESSENCIAIS, LEVEDURAS, DIGESTIBILIDADE
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ABNT
PALAGI, Mayara Angela Faga et al. Supplementation with live yeasts and essential oils does not alter blood, fecal and digestible parameters in horses. Livestock Science, v. 206, p. 161-165, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2017.10.024. Acesso em: 15 nov. 2024.
APA
Palagi, M. A. F., Feltre, K., Gonzaga, I. V. F., Costa, R. de L., Moraes Filho, L. A. J. de, Balieiro, J. C. de C., & Gobesso, A. A. de O. (2017). Supplementation with live yeasts and essential oils does not alter blood, fecal and digestible parameters in horses. Livestock Science, 206, 161-165. doi:10.1016/j.livsci.2017.10.024
NLM
Palagi MAF, Feltre K, Gonzaga IVF, Costa R de L, Moraes Filho LAJ de, Balieiro JC de C, Gobesso AA de O. Supplementation with live yeasts and essential oils does not alter blood, fecal and digestible parameters in horses [Internet]. Livestock Science. 2017 ; 206 161-165.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.livsci.2017.10.024
Vancouver
Palagi MAF, Feltre K, Gonzaga IVF, Costa R de L, Moraes Filho LAJ de, Balieiro JC de C, Gobesso AA de O. Supplementation with live yeasts and essential oils does not alter blood, fecal and digestible parameters in horses [Internet]. Livestock Science. 2017 ; 206 161-165.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.livsci.2017.10.024
Artigo de periodico
Miltefosine is fungicidal to Paracoccidioides spp. yeast cells but subinhibitory concentrations induce melanisation (2017)
Rossi, Diego Conrado Pereira; Spadari, Cristina de Castro; Nosanchuk, Joshua Daniel; Taborda, Carlos Pelleschi ; Ishida, Kelly
Fonte: International Journal of Antimicrobial Agents. Unidade: ICB
Assuntos: PARACOCCIDIOIDES, PARACOCCIDIOIDOMICOSE, ANTIFÚNGICOS, LEVEDURAS, MELANINAS, FUNGICIDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSSI, Diego Conrado Pereira et al. Miltefosine is fungicidal to Paracoccidioides spp. yeast cells but subinhibitory concentrations induce melanisation. International Journal of Antimicrobial Agents, v. 49, n. 4, p. 465-471, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ijantimicag.2016.12.020. Acesso em: 15 nov. 2024.
APA
Rossi, D. C. P., Spadari, C. de C., Nosanchuk, J. D., Taborda, C. P., & Ishida, K. (2017). Miltefosine is fungicidal to Paracoccidioides spp. yeast cells but subinhibitory concentrations induce melanisation. International Journal of Antimicrobial Agents, 49( 4), 465-471. doi:10.1016/j.ijantimicag.2016.12.020
NLM
Rossi DCP, Spadari C de C, Nosanchuk JD, Taborda CP, Ishida K. Miltefosine is fungicidal to Paracoccidioides spp. yeast cells but subinhibitory concentrations induce melanisation [Internet]. International Journal of Antimicrobial Agents. 2017 ; 49( 4): 465-471.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.ijantimicag.2016.12.020
Vancouver
Rossi DCP, Spadari C de C, Nosanchuk JD, Taborda CP, Ishida K. Miltefosine is fungicidal to Paracoccidioides spp. yeast cells but subinhibitory concentrations induce melanisation [Internet]. International Journal of Antimicrobial Agents. 2017 ; 49( 4): 465-471.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.ijantimicag.2016.12.020
Artigo de periodico
Proteomic response of the phytopathogen Phyllosticta citricarpa to antimicrobial volatile organic compounds from Saccharomyces cerevisiae (2016)
Fialho, Maurício Batista; Andrade, Alexander de; Bonatto, José Matheus Camargo; Salvato, Fernanda; Labate, Carlos Alberto; Pascholati, Sergio Florentino
Fonte: Microbiological Research. Unidade: ESALQ
Assuntos: ANTIFÚNGICOS, CITRICULTURA, MANCHA PRETA, PÓS-COLHEITA, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIALHO, Maurício Batista et al. Proteomic response of the phytopathogen Phyllosticta citricarpa to antimicrobial volatile organic compounds from Saccharomyces cerevisiae. Microbiological Research, v. 183, p. 1-7, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.micres.2015.11.002. Acesso em: 15 nov. 2024.
APA
Fialho, M. B., Andrade, A. de, Bonatto, J. M. C., Salvato, F., Labate, C. A., & Pascholati, S. F. (2016). Proteomic response of the phytopathogen Phyllosticta citricarpa to antimicrobial volatile organic compounds from Saccharomyces cerevisiae. Microbiological Research, 183, 1-7. doi:10.1016/j.micres.2015.11.002
NLM
Fialho MB, Andrade A de, Bonatto JMC, Salvato F, Labate CA, Pascholati SF. Proteomic response of the phytopathogen Phyllosticta citricarpa to antimicrobial volatile organic compounds from Saccharomyces cerevisiae [Internet]. Microbiological Research. 2016 ; 183 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.micres.2015.11.002
Vancouver
Fialho MB, Andrade A de, Bonatto JMC, Salvato F, Labate CA, Pascholati SF. Proteomic response of the phytopathogen Phyllosticta citricarpa to antimicrobial volatile organic compounds from Saccharomyces cerevisiae [Internet]. Microbiological Research. 2016 ; 183 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.micres.2015.11.002
Artigo de periodico
Glycan microarray analysis of the carbohydrate-recognition specificity of native and recombinant forms of the lectin ArtinM (2015)
Liu, Y.; Cecílio, Nerry Tatiana; Carvalho, F. C.; Roque-Barreira, Maria Cristina; Feizi, T.
Fonte: Data in Brief. Unidade: FMRP
Assuntos: LECTINAS, ADJUVANTES IMUNOLÓGICOS, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIU, Y. et al. Glycan microarray analysis of the carbohydrate-recognition specificity of native and recombinant forms of the lectin ArtinM. Data in Brief, v. 5, p. 1035-1047, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.dib.2015.11.014. Acesso em: 15 nov. 2024.
APA
Liu, Y., Cecílio, N. T., Carvalho, F. C., Roque-Barreira, M. C., & Feizi, T. (2015). Glycan microarray analysis of the carbohydrate-recognition specificity of native and recombinant forms of the lectin ArtinM. Data in Brief, 5, 1035-1047. doi:10.1016/j.dib.2015.11.014
NLM
Liu Y, Cecílio NT, Carvalho FC, Roque-Barreira MC, Feizi T. Glycan microarray analysis of the carbohydrate-recognition specificity of native and recombinant forms of the lectin ArtinM [Internet]. Data in Brief. 2015 ; 5 1035-1047.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.dib.2015.11.014
Vancouver
Liu Y, Cecílio NT, Carvalho FC, Roque-Barreira MC, Feizi T. Glycan microarray analysis of the carbohydrate-recognition specificity of native and recombinant forms of the lectin ArtinM [Internet]. Data in Brief. 2015 ; 5 1035-1047.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.dib.2015.11.014
Artigo de periodico
By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property (2015)
Ferreira, Aline Siqueira Iqueira; Silva-Paes-Leme, Annelisa Farah Arah; Raposo, Nádia R. B.; Silva, Silvio Silvério da
Fonte: Current Pharmaceutical Biotechnology. Unidade: EEL
Assuntos: LEVEDURAS, BACTÉRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Aline Siqueira Iqueira et al. By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property. Current Pharmaceutical Biotechnology, n. 1, p. 35-42, 2015Tradução . . Disponível em: https://doi.org/10.2174/1389201015666141202104347. Acesso em: 15 nov. 2024.
APA
Ferreira, A. S. I., Silva-Paes-Leme, A. F. A., Raposo, N. R. B., & Silva, S. S. da. (2015). By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property. Current Pharmaceutical Biotechnology, ( 1), 35-42. doi:10.2174/1389201015666141202104347
NLM
Ferreira ASI, Silva-Paes-Leme AFA, Raposo NRB, Silva SS da. By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property [Internet]. Current Pharmaceutical Biotechnology. 2015 ;( 1): 35-42.[citado 2024 nov. 15 ] Available from: https://doi.org/10.2174/1389201015666141202104347
Vancouver
Ferreira ASI, Silva-Paes-Leme AFA, Raposo NRB, Silva SS da. By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property [Internet]. Current Pharmaceutical Biotechnology. 2015 ;( 1): 35-42.[citado 2024 nov. 15 ] Available from: https://doi.org/10.2174/1389201015666141202104347
Artigo de periodico
Xylitol production by yeasts isolated from rotting wood in the Galápagos Islands, Ecuador, and description of Cyberlindnera galapagoensis f.a., sp. nov (2015)
Guamán-Burneo, Maria C.; Dussán, Kelly J.; Cadete, Raquel Miranda; Cheab, Monaliza A M; Portero, Patricia B.; Carvajal-Barriga, Enrique Javier Avier; Silva, Silvio Silvério da; Rosa, Carlos Augusto
Fonte: Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology. Unidade: EEL
Assuntos: BAGAÇOS, CANA-DE-AÇÚCAR, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUAMÁN-BURNEO, Maria C. et al. Xylitol production by yeasts isolated from rotting wood in the Galápagos Islands, Ecuador, and description of Cyberlindnera galapagoensis f.a., sp. nov. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, v. 108, n. 4, p. 919-931, 2015Tradução . . Disponível em: https://doi.org/10.1007/s10482-015-0546-8. Acesso em: 15 nov. 2024.
APA
Guamán-Burneo, M. C., Dussán, K. J., Cadete, R. M., Cheab, M. A. M., Portero, P. B., Carvajal-Barriga, E. J. A., et al. (2015). Xylitol production by yeasts isolated from rotting wood in the Galápagos Islands, Ecuador, and description of Cyberlindnera galapagoensis f.a., sp. nov. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 108( 4), 919-931. doi:10.1007/s10482-015-0546-8
NLM
Guamán-Burneo MC, Dussán KJ, Cadete RM, Cheab MAM, Portero PB, Carvajal-Barriga EJA, Silva SS da, Rosa CA. Xylitol production by yeasts isolated from rotting wood in the Galápagos Islands, Ecuador, and description of Cyberlindnera galapagoensis f.a., sp. nov [Internet]. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology. 2015 ; 108( 4): 919-931.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10482-015-0546-8
Vancouver
Guamán-Burneo MC, Dussán KJ, Cadete RM, Cheab MAM, Portero PB, Carvajal-Barriga EJA, Silva SS da, Rosa CA. Xylitol production by yeasts isolated from rotting wood in the Galápagos Islands, Ecuador, and description of Cyberlindnera galapagoensis f.a., sp. nov [Internet]. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology. 2015 ; 108( 4): 919-931.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10482-015-0546-8

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